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Gluten-Free Strawberry Cobbler with flowers behind it.
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Gluten-Free Cream-Cheese Strawberry Cobbler

Gluten-Free Strawberry Cobbler Recipe is a small batch packed with berries cobbler that is a delicious sweet and tart classic southern dish.
Course Desserts
Cuisine American
Keyword Gluten-Free Strawberry Cobbler, Gluten-Free Strawberry Cobbler Recipe, How to Make Old Fashioned Gluten-Free Strawberry Cobbler, Old Fashioned Gluten-Free Strawberry Cobbler, Old Fashioned Gluten-Free Strawberry Cobbler Recipe, Retro Old Fashioned Gluten-Free Strawberry Cobbler, Rustic Southern Old Fashioned Gluten-Free Strawberry Cobbler, Southern Old Fashioned Gluten-Free Strawberry Cobbler, Strawberry Cobbler Gluten-Free, Vintage Old Fashioned Gluten-Free Strawberry Cobbler
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4 servings
Calories 398kcal
Author LaRena Fry

Equipment

4 6 inch cast iron pans

Ingredients

  • 6 tbsp coconut oil
  • 1 whole egg at room temperature
  • 1/2 cup cassava flour
  • 1/2 cu " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1 cup nut milk of choice
  • 3/4 cup monk fruit sweetener
  • 1/8 tsp powdered vanilla bean see the recipe on my blog
  • 2 tsp baking powder
  • 1/2 tsp pink salt
  • 1 quart strawberries washed hulled and sliced
  • 1/2 tsp fresh lemon juice
  • 3 tsp powdered monk fruit sweetener see the recipe on my blog
  • 1 tbsp tapioca flour
  • 2 oz vegan almond cream cheese

Instructions

  • First, preheat the oven to 350.
  • Second, add 1 1/2 tbsp coconut oil to 4 six-inch cast iron skillets.
    6 tbsp coconut oil
  • Third, place the skillets into the oven while it is preheating to melt the oil.
  • Fourth, once melted remove from the oven using oven mitts.
  • In a small bowl mix together mix the egg, cassava flour, almond flour, nut milk, vanilla bean powder, monk fruit sweetener, baking powder, and salt.
    1 whole egg at room temperature, 1/2 cup cassava flour, 1/2 cu almond flour, 1 cup nut milk of choice, 3/4 cup monk fruit sweetener, 1/8 tsp powdered vanilla bean , 2 tsp baking powder, 1/2 tsp pink salt
  • Pour these ingredients over the melted coconut oil.
  • Next, in a separate bowl stir together the strawberries, lemon juice, powdered monk fruit sweetener, and tapioca flour.
    1 quart strawberries washed hulled and sliced, 1/2 tsp fresh lemon juice, 3 tsp powdered monk fruit sweetener, 1 tbsp tapioca flour
  • Finally, add and arrange the strawberries into each pan.
  • Most importantly, do not stir these ingredients.
  • Top with pieces of cream cheese over the strawberries.
    2 oz vegan almond cream cheese
  • Place into the oven and bake for approximately 25 - 45 minutes or until edges are bubbling and golden brown.
  • Remove and allow to cool before enjoying.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 398
% Daily Value *
Total Fat 28 g 52 %
Saturated Fat 20 g 99 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 47 mg 16 %
Sodium 365 mg 15 %
Potassium 59 mg 2 %
Total Carbohydrate 20 g 8 %
Dietary Fiber 5 g 20 %
Sugars 5 g  
Protein 6 g 13 %
Vitamin A 0 %
Vitamin C 75 %
Calcium 16 %
Iron 15 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 4servings | Calories: 398kcal | Carbohydrates: 20g | Protein: 5g