Gluten-Free Strawberry Cobbler is a small batch cream-cheese strawberry cobbler that is a delicious, sweet, and tart classic southern dish loaded with berries, perfect for any time. Discover a mouthwatering gluten-free cream cheese strawberry cobbler recipe that is both sweet and tangy. With a combination of fresh strawberries, almond flour, and vegan cream cheese, this dessert is a delightful treat for any occasion. Follow the easy instructions to bake up a batch of this delicious Southern classic and enjoy the rich flavors with every bite. As a result, this rustic dessert will bring back memories of years gone by. Hence, it would be perfect for Easter or Mother’s Day. 
Gluten-Free Strawberry Cobbler
Craving a sweet and tangy treat that will leave your taste buds tingling with delight? Look no further than this irresistible gluten-free cream-cheese strawberry cobbler. Nonetheless, get ready to dive into a perfect blend of flavors that will have you coming back for more. From the luscious strawberry filling to the creamy cream cheese topping, you won’t want to miss out on creating this delectable treat.
Baking to Perfection
Additionally, the aroma of strawberries will fill your kitchen. Anyone within smelling distance will want a piece. Hence, this delectable dessert is not only a feast for the taste buds but also a feast for the eyes. Thereby, making it the perfect addition to your Easter table. Moreover, double the recipe and bake it in a large cast iron pan to feed a crowd and make a lasting impression with this irresistible treat.
Furthermore, this will not only yield a larger cobbler, perfect for feeding a crowd, but it will also create a beautiful presentation that is sure to impress your family and friends. As the cobbler bakes in the cast iron pan, the flavors will meld together, creating a delicious dessert that is both rustic and elegant. Nevertheless, get ready to delight your guests with this irresistible treat that is sure to be the star of your Easter celebration.,
In Conclusion:
In conclusion, experience the irresistible blend of flavors in this gluten-free cream-cheese strawberry cobbler that is both sweet and tart. Needless to say, it is with a heavenly mix of almond flour, nut milk, and fresh strawberries, this dessert is a must-try for anyone looking for a delicious treat. Learn how to create this classic southern dish with vegan cream cheese and enjoy a delightful dessert that will impress your guests.
Gluten-Free Cream-Cheese Strawberry Cobbler
Ingredients:
- 6 tbsp of coconut oil
- 1 whole egg at room temperature
- 1/2 cup cassava flour
- 1/2 cup almond flour
- 1 cup nut milk of choice
- 1/2 tsp of fresh lemon juice
- 3/4 cup monk fruit sweetener
- 1/8 tsp powdered Vanilla bean
- 2 tsp baking powder
- 1/2 tsp salt
- 1 quart fresh strawberries, hulled and sliced
- 1/2 tsp of fresh lemon juice
- 3 tsp powdered monk fruit sweetener
- 1 tbsp tapioca flour
- 2 oz. Vegan almond cream cheese
Directions:
First, preheat the oven to 350. Second, add 1 1/2 tbsp coconut oil to 4 six-inch cast iron skillets. Third, place the skillets in the oven while preheating to melt the oil. Fourth, once melted, remove from the oven using oven mitts. In a small bowl mix together egg, cassava flour, almond flour, nut milk, lemon juice, monk fruit sweetener, baking powder, and salt. Pour these ingredients over the coconut oil. Next, in a separate bowl, stir together the strawberries, lemon juice, powdered monk fruit sweetener, and tapioca flour. Finally, add and arrange the strawberries into each pan. Most importantly, do not stir these ingredients. Top with pieces of cream cheese over the strawberries. Lastly, place into the oven and bake for approximately 25 – 45 minutes or until the edges are bubbling and golden brown.
Gluten-Free Cream-Cheese Strawberry Cobbler
Equipment
Ingredients
- 6 tbsp coconut oil
- 1 whole egg at room temperature
- 1/2 cup cassava flour
- 1/2 cu " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 cup nut milk of choice
- 3/4 cup monk fruit sweetener
- 1/8 tsp powdered vanilla bean see the recipe on my blog
- 2 tsp baking powder
- 1/2 tsp pink salt
- 1 quart strawberries washed hulled and sliced
- 1/2 tsp fresh lemon juice
- 3 tsp powdered monk fruit sweetener see the recipe on my blog
- 1 tbsp tapioca flour
- 2 oz vegan almond cream cheese
Instructions
- First, preheat the oven to 350.
- Second, add 1 1/2 tbsp coconut oil to 4 six-inch cast iron skillets.6 tbsp coconut oil
- Third, place the skillets into the oven while it is preheating to melt the oil.
- Fourth, once melted remove from the oven using oven mitts.
- In a small bowl mix together mix the egg, cassava flour, almond flour, nut milk, vanilla bean powder, monk fruit sweetener, baking powder, and salt.1 whole egg at room temperature, 1/2 cup cassava flour, 1/2 cu almond flour, 1 cup nut milk of choice, 3/4 cup monk fruit sweetener, 1/8 tsp powdered vanilla bean, 2 tsp baking powder, 1/2 tsp pink salt
- Pour these ingredients over the melted coconut oil.
- Next, in a separate bowl stir together the strawberries, lemon juice, powdered monk fruit sweetener, and tapioca flour.1 quart strawberries washed hulled and sliced, 1/2 tsp fresh lemon juice, 3 tsp powdered monk fruit sweetener, 1 tbsp tapioca flour
- Finally, add and arrange the strawberries into each pan.
- Most importantly, do not stir these ingredients.
- Top with pieces of cream cheese over the strawberries.2 oz vegan almond cream cheese
- Place into the oven and bake for approximately 25 - 45 minutes or until edges are bubbling and golden brown.
- Remove and allow to cool before enjoying.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 398 | |
| % Daily Value * | |
| Total Fat 28 g | 52 % |
| Saturated Fat 20 g | 99 % |
| Monounsaturated Fat 4 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 47 mg | 16 % |
| Sodium 365 mg | 15 % |
| Potassium 59 mg | 2 % |
| Total Carbohydrate 20 g | 8 % |
| Dietary Fiber 5 g | 20 % |
| Sugars 5 g | |
| Protein 6 g | 13 % |
| Vitamin A | 0 % |
| Vitamin C | 75 % |
| Calcium | 16 % |
| Iron | 15 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
