Gluten-Free Dutch Baby Pancakes

5 from 1 vote

Gluten-Free Dutch Baby Pancakes

Gluten-Free Dutch Baby Pancakes Recipe a small batch of 4 mini golden, fluffy and puffy pancakes. Perfect to serve for brunch or dessert.

Course Breakfast, Dessert

Cuisine Dutch, German

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Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 234kcal

Author LaRena Fry

Equipment

Cast Iron 6-inch pan

High Speed Blender

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Ingredients

1 1/2 tbsp butter
2 whole eggs
1/4 cup maple sugar
1 1/2 tbsp lemon juice
6 tbsp nut milk or other milk
1/4 cup cassava flour
1 pinch of pink salt
1/2 tsp vanilla
1 tbsp powdered monkfruit sweetener find the recipe on my blog

Instructions

First, the recipe makes two 6 inch dutch babies.
Second, preheat the oven to 425 F.
Next, melt 1 tbsp butter.
1 1/2 tbsp butter
Finally, brush the bottom and sides with butter.
Set pans into the oven to heat.
Next, in a blender combine the remaining butter, eggs, lemon juice, nut milk, maple sugar, cassava flour, salt, and vanilla.
2 whole eggs, 1/4 cup maple sugar, 1 1/2 tbsp lemon juice, 6 tbsp nut milk or other milk, 1/4 cup cassava flour, 1 pinch of pink salt, 1/2 tsp vanilla
Finally, blend for 1 minute.
Carefully remove pans from the oven.
Pour batter into the skillet.
Place into oven.
Lastly, bake until pancakes are puffy and browned for 15- 20 minutes.
Quickly dot with butter, sprinkle with powdered sugar, and fresh lemon juice.
1 tbsp powdered monkfruit sweetener
Serve.

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 234
% Daily Value *
Total Fat 11 g	18 %
Saturated Fat 5 g	26 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 200 mg	67 %
Sodium 99 mg	4 %
Potassium 100 mg	3 %
Total Carbohydrate 24 g	8 %
Dietary Fiber 1 g	3 %
Sugars 14 g
Protein 8 g	16 %
Vitamin A	56 %
Vitamin C	0 %
Calcium	14 %
Iron	5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition