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You are here: Home / Breakfast / Gluten-Free Dutch Baby Pancakes

Breakfast

Gluten-Free Dutch Baby Pancakes

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Gluten-Free Dutch Baby Pancakes are delightful yummy souffle-like pancakes. Individual cast iron pancakes are the perfect thing for brunch or even for dessert. Top these cute puffy pancakes with syrup and a few berries. Indeed, they are quicker and easier to make than regular pancakes. Not to mention that this recipe cooks 4 pancakes all at the same time. These cute mini Dutch babies are just the ticket to bring everyone to the breakfast table. Needless to say, these cute little pancakes are soon to become a family favorite. Believe it or not, they have also been known as German Pancakes, Bismark Pancakes, or Dutch Puff Pancakes.Individual Dutch Mini Pancakes 2 mini pancakes shown with a side plate of bacon.

Gluten-Free Dutch Baby Pancakes

Consequently, pancakes are one of the most popular breakfast items at my house. Not only is it quick to make the batter in the blender.  In fact, just preheat individual cast-iron pancake pans. Furthermore, young and old will be delighted by these cute pancakes. Indeed, they are perfect for an Anniversary Brunch or Mother’s Day Brunch. Why not spoil someone in your life with these delightful, cute, and puffy souffle-like pancakes? Gluten-Free Dutch Baby Pancakes. Of course, little kids and grandkids adore them too. Evidently, they may also be decorated as animals. How much fun is that?

In conclusion, these pancakes can be eaten with maple syrup or Pineapple Apple Syrup. Nevertheless, these pancakes will surly be a hit at your breakfast table.

Ingredients:

  • 1 tbsp butter
  • 2 eggs
  • 1/4 cup maple sugar
  • 1 1/2 tbsp fresh lemon juice
  • 6 tbsp of milk
  • 1/4 cup flour
  • pinch of salt
  • 1/2 tsp vanilla
  • 1 tbsp powder monk fruit sugar

First, the recipe makes two 6-inch Dutch babies. Second, preheat the oven to 425 F. Next, melt the butter. Finally, brush the bottom and sides with butter. Set pans aside. Next, in a blender combine butter, eggs, milk, sugar flour, salt, and vanilla.The ingredients in a blender for Gluten-Free Dutch Baby Pancakes Finally, blend for 1 minute. Carefully remove the pans from the oven. Carefully pour the batter into the skillets. The batter in the pan ready to go in the oven. Gluten-Free Dutch Baby PancakesPlace into oven. Lastly, bake until pancakes are puffy and browned. 15- 20 minutes. Quickly dot with butter, and sprinkle with powdered sugar and fresh lemon juice. Serve.Gluten-Free Dutch Baby Pancakes a cooked pancake with mint, powdered monkfruit, blueberries, and sprig of mint.

A complete breakfast

Gluten-Free Dutch Baby Pancakes a cooked pancake with mint, powdered monkfruit, blueberries, and sprig of mint.
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5 from 1 vote

Gluten-Free Dutch Baby Pancakes

Gluten-Free Dutch Baby Pancakes Recipe a small batch of 4 mini golden, fluffy and puffy pancakes. Perfect to serve for brunch or dessert.
Course Breakfast, Dessert
Cuisine Dutch, German
Keyword 30 Minutes or less, Cast Iron Recipe, Dutch Baby, Dutch Pancake, Dutch Puff, Dutch Puff Pancake, German Pancake, Gluten Free Dutch Baby Pancake Ingredients, Gluten Free Foodie, Gluten Free German Pancake, Gluten Free German Pancakes, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Baby Dutch Pancake For Breakfast, Gluten-Free Breakfast For Dinner, Gluten-Free Diet, Gluten-Free Dutch Baby, Gluten-Free Dutch Baby Pancakes, Gluten-Free Dutch Baby Pancakes for Two, Gluten-Free Dutch Puff, Gluten-Free German Pancake For Two, Gluten-Free Mini Dutch Pancake, Gluten-Free Mini Dutch Pancakes Recipe, Gluten-Free Pancake For Two, Gluten-Free Pancakes, Gluten-Gluten-Free Dutch Puff Pancakes, Gluten_free Dutch Pancake, Grain Free Recipe, Grain-Free, No Grains, No Wheat, No Wheat No Problem, Oven Baked, Pancake, Pancake Recipe, Pancakes, Souffle-Like
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 2 servings
Calories 234kcal
Author LaRena Fry

Equipment

Cast Iron 6-inch pan
High Speed Blender
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Ingredients

  • 1 1/2 tbsp butter
  • 2 whole eggs
  • 1/4 cup maple sugar
  • 1 1/2 tbsp lemon juice
  • 6 tbsp nut milk or other milk
  • 1/4 cup cassava flour
  • 1 pinch of pink salt
  • 1/2 tsp vanilla
  • 1 tbsp powdered monkfruit sweetener find the recipe on my blog

Instructions

  • First, the recipe makes two 6  inch dutch babies.
  • Second, preheat the oven to 425 F.
  • Next, melt 1 tbsp butter.
    1 1/2 tbsp butter
  • Finally, brush the bottom and sides with butter.
  • Set pans into the oven to heat.
  • Next, in a blender combine the remaining butter, eggs, lemon juice, nut milk, maple sugar, cassava flour, salt, and vanilla.
    2 whole eggs, 1/4 cup maple sugar, 1 1/2 tbsp lemon juice, 6 tbsp nut milk or other milk, 1/4 cup cassava flour, 1 pinch of pink salt, 1/2 tsp vanilla
  • Finally, blend for 1 minute.
  • Carefully remove pans from the oven.
  • Pour batter into the skillet.
  • Place into oven.
  • Lastly, bake until pancakes are puffy and browned for 15- 20 minutes.
  • Quickly dot with butter, sprinkle with powdered sugar, and fresh lemon juice.
    1 tbsp powdered monkfruit sweetener
  • Serve. 

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
calories 234
% Daily Value *
Total Fat 11 g 18 %
Saturated Fat 5 g 26 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 200 mg 67 %
Sodium 99 mg 4 %
Potassium 100 mg 3 %
Total Carbohydrate 24 g 8 %
Dietary Fiber 1 g 3 %
Sugars 14 g  
Protein 8 g 16 %
Vitamin A 56 %
Vitamin C 0 %
Calcium 14 %
Iron 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 2g | Calories: 234kcal | Carbohydrates: 24g | Protein: 8g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 200mg | Sodium: 99mg | Potassium: 100mg | Fiber: 1g | Sugar: 14g | Calcium: 14mg
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Top: a close up of a Individual Dutch Pancakes. Bottom: Two Mini pancakes with syrup, bacon, coffee, and lemon wedge.

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© [LaRena’s Corner], [2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to (LaRena’s Corner) with appropriate and specific direction to the original content.

©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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