• First and foremost, preheat the oven to 375.
• Second, thoroughly combine the cassava flour, sweetener Everything Seasoning, and baking powder.
  1/2 cup cassava flour, 1/4 cup powdered monk fruit, 1 1/2 tbsp Everything Bagel Seasoning, 1/2 tsp baking powder
• Third, stir in the avocado oil until small pea-size clumps appear.
  4 tsp avocado oil
• Fourth, add the water. 
  5 tsp water
• Knead the dough until it comes together in a ball.
• Finally, lay down a sheet of plastic wrap.
• Put set the dough down on the plastic.
• Next, top the dough with another sheet of plastic wrap.
• Roll the dough out to 1/4 of an inch.
• Cut out the crackers with a knife or a plunger fondant cutter 1.9 cm/0.75in.
• Place the crackers onto a greased cookie sheet.
• Gather the remaining dough and roll it out the dough and cut out crackers.
• Continue until all the dough is used.
• Bake the crackers for 15 minutes.
• The edges of the crackers will be lightly browned.
• Turn the oven off.
• Leave the oven door slightly ajar by placing a wooden spoon in between the oven and the door.
• Lastly, leave crackers for 30 minutes.
• Crackers will become crunchy.
• Remove from oven and allow to cool. k
• Allow to cool.

Storage

• Place into a sterilized pint jar with a lid.
• Makes approximately small 80 crackers. The number of crackers will depend upon the cookie cutter used.
• The number of crackers will depend upon the cookie cutter used.