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5 from 1 vote

Gluten-Free Family Size Pizza-Crust

Gluten-Free Family Size Pizza Crust Recip with riced cauliflower, cassava flour, and cheeses makes this the perfect crust. It doesn't stick to your pan. 
Course Appetizer, Lunch, Main Course
Cuisine American
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 people
Calories 56kcal
Author LaRena Fry

Equipment

Pizza Stone
" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
Food Processor

Ingredients

Instructions

  • First, preheat oven to 425. 
  • Secondly, in a food processor combine cauliflower, shredded cheese, cassava flour, almond flour, and remaining ingredients. Run processor until it forms into a ball. 
    1 cup frozen riced cauliflower, 1/2 cup shredded cheese , 1/4 cup parmesan, 1/2 cup cassava flour, 1/4 cup almond flour, 1 tbsp balsamic vinegar, 1 tsp powdered onion, 1 tsp garlic salt, 1/4 tsp red pepper, 1 tsp powdered garlic, 1/2 tsp smoked paprika
  • Next, place two sheets of plastic wrap slightly overlapping down on the counter. 
  • Remove the dough from the food processor. 
  • Finally, place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough. 
  • Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches.
  • Next, cut the rolled out dough into fourths and carefully lift each piece and place inside oven safe bar pan. 
  • Lastly, press the dough together in the pan being careful not to push too hard as it may make it stick to the pan. 
  • Bake for 5 – 7 minutes. 
  • Remove from oven and place pizza toppings on the dough.
  • Return to oven and bake for another 4 – 8 minutes or until toppings are cooked through.

Notes

Nutrition Facts
Servings 12.0
Amount Per Serving
Calories 56
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 1 g 4 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 mg 1 %
Sodium 119 mg 5 %
Potassium 37 mg 1 %
Total Carbohydrate 8 g 3 %
Dietary Fiber 1 g 2 %
Sugars 1 g  
Protein 2 g 4 %
Vitamin A 1 %
Vitamin C 10 %
Calcium 3 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12Pieces | Calories: 56kcal | Carbohydrates: 8g | Protein: 2g