Gluten-Free Family Size Pizza-Crust is perfect when the whole family wants to enjoy pizza together. In any case, this recipe is for a bigger crust that should feed the family. For a crisper crust cook longer. Who doesn’t love pizza? This crust is so delectable. Pizza night just got a whole lot tastier. 
By the way, I love pizza and like to enjoy common foods with my family. I miss being able to go out to Pizzerias and enjoy a meal together. Not being able to eat grains, however, sometimes makes me feel as if I have a separation from my family. In any case, I know on days that I fast (don’t eat) they go out to dinner together and eat common foods that we all love.
I am not sure how to explain it but it feels like I can’t share time, experiences, and memories with them. Not to mention, they will always remember that there were very few places I could go out to eat with them. Consequently, I feel so disconnected from my family. In fact, I know I am not the only one that feels this way. There are those of you out there with other diseases that prevent you from going out to dinner with your families as well. In any case, I hope in the future there are restaurants that serve grain-free items. At least with Gluten-Free Family Size Pizza-Crust, you will be able to enjoy pizza together as a family.
Gluten-Free Family Size Pizza-Crust Notes:
First of all, I have a recipe for personal pizza crusts but wanted to have pizza with my family. By the way, I want to enjoy time, conversations, memories, laughter, and stories with my family. Funny how food is the center of most holidays, celebrations, customs, traditions, cultures that indeed weave humanity together. Moreover, food is a common thread that creates the tapestry of life and memories.
Nevertheless, food is an essential component of life and uses all of our senses. Incredibly, many of our early memories with our parents are from food. For example, the smell of Swedish coffeecake reminds me of my mother, Christmas, and Swedish traditions/holidays. Above all these memories make up a large part of who I am.
Pizza Stone
This recipe is for a stone bar pan 14 3/4 – 10 1/2. I made two pizzas to feed my family of 4 and there were leftovers. This serves 5 people. I made a Hawaiin pizza and a Pepperoni pizza. My son who is a somewhat picky eater loves this crust. What a joy to be able to enjoy pizza and enjoying a meal with my family. This is not a KETO pizza as it has too many carbs. In all honesty, hope is for you to be able to enjoy time and food experiences with your family. May you create memories to last a lifetime.
Read Cassava Flour Information to better understand this product.
Nutritional Facts are for the Pizza Crust only.
Gluten-Free Family Size Pizza-Crust
Ingredients:
- 1 cup frozen cauliflower rice
- 1/2 cup shredded cheese
- 1/4 cup shredded parmesan
- 1/2 cup cassava flour
- 1/4 cup almond flour
- 1 tablespoon balsamic vinegar
- 1 teaspoon powdered onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon red pepper
- 1 teaspoon powdered garlic
- 1/2 teaspoon smoked paprika
Directions
First, preheat the oven to 425. Secondly, in a food processor combine cauliflower, shredded cheese, cassava flour, almond flour, and remaining ingredients.
Run for 2 minutes. Scrape down the sides. 
Run processor until it forms into a ball. Next, place two sheets of plastic wrap slightly overlapping down on the counter. Remove the dough from the food processor. Finally, place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough. Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches. Carefully, place the crust into the rectangle pizza stone. Or, cut the rolled-out dough into fourths and carefully lift each piece, and place it inside the oven-safe bar pan. 
Lastly, press the dough together in the pan being careful not to push too hard as it may make it stick to the pan. Bake for 5 – 7 minutes. For crispier crust bake 7-10 minutes. Remove from oven and place pizza toppings on the dough. Return to oven and bake for another 4 – 8 minutes or until toppings are cooked through.
Gluten-Free Family Size Pizza-Crust
Equipment
Ingredients
- 1 cup frozen riced cauliflower
- 1/2 cup shredded cheese of your choice
- 1/4 cup parmesan
- 1/2 cup cassava flour
- 1/4 cup almond flour
- 1 tbsp balsamic vinegar
- 1 tsp powdered onion
- 1 tsp garlic salt
- 1/4 tsp red pepper
- 1 tsp powdered garlic
- 1/2 tsp smoked paprika
Instructions
- First, preheat oven to 425.
- Secondly, in a food processor combine cauliflower, shredded cheese, cassava flour, almond flour, and remaining ingredients. Run processor until it forms into a ball.
- Next, place two sheets of plastic wrap slightly overlapping down on the counter.
- Remove the dough from the food processor.
- Finally, place on top of plastic wrap and place two more sheets of plastic wrap slightly overlapping on top of the dough.
- Using a rolling pin roll out your dough to 14 3/4 by 10 1/2 inches.
- Next, cut the rolled out dough into fourths and carefully lift each piece and place inside oven safe bar pan.
- Lastly, press the dough together in the pan being careful not to push too hard as it may make it stick to the pan.
- Bake for 5 – 7 minutes.
- Remove from oven and place pizza toppings on the dough.
- Return to oven and bake for another 4 – 8 minutes or until toppings are cooked through.
Notes
| Nutrition Facts | |
|---|---|
| Servings 12.0 | |
| Amount Per Serving | |
| Calories 56 | |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 1 g | 4 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 3 mg | 1 % |
| Sodium 119 mg | 5 % |
| Potassium 37 mg | 1 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 1 g | 2 % |
| Sugars 1 g | |
| Protein 2 g | 4 % |
| Vitamin A | 1 % |
| Vitamin C | 10 % |
| Calcium | 3 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
