Gluten-Free Garlic Pizza Sauce
Gluten-Free Garlic Pizza Sauce Recipe perfect for bread or even vegetables. A perfect white sauce perfect for individual or large pizzas.
Servings 8 servings
Calories 52kcal
Equipment
Ingredients
- 2 tbsp butter or olive oil
- 2 tbsp tapioca flour
- 1/4 cup chicken broth or vegetable broth
- 1 pinch rosemary wine salt or pink salt
- 1 minced garlic
- 1/4 tsp Garlicky Onion Seasoning
- 1/4 cup Parmesan or white cheese of choice
Instructions
- First, add the butter or olive oil to a small pot and melt it over medium heat.2 tbsp butter or olive oil
- Second, add the tapioca flour.2 tbsp tapioca flour
- Third, stir the butter and flour together until creating a roux.
- Cook on the stove for 1 minute.
- Next, add the broth, Rosemary wine salt, garlic, and seasonings and stir together until thickened.1/4 cup chicken broth or vegetable broth, 1 pinch rosemary wine salt or pink salt, 1 minced garlic, 1/4 tsp Garlicky Onion Seasoning
- Finally, stir in the cheese and continue stirring until the cheese is melted.1/4 cup Parmesan or white cheese of choice
- Remove from heat and allow to cool.
- Store for up to 4 days.
- Makes enough to top 8 (6 -7 inch) pizza crusts.
- Once cool smear a layer on top of the crust.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 52 | |
| % Daily Value * | |
| Total Fat 4 g | 7 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 3 mg | 1 % |
| Sodium 56 mg | 2 % |
| Potassium 6 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 3 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 52kcal | Carbohydrates: 2g | Protein: 1g