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Gluten-Free Garlic Pizza Sauce

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Gluten-Free Garlic Pizza Sauce is the perfect white sauce to top any pizza with. Friday night Pizza night has never tasted so good. Indeed, this bechamel sauce will elevate pizza. It is perfect for dipping bread or even vegetables. Use it like a cheese fondue. It is beyond delicious and decadent. A perfect white sauce perfect for individual or large pizzas. While it is not a tomato-based sauce it will surprise you. Needless to say, this decadent cheesy sauce will become your family favorite. Gluten-Free Garlic Pizza Sauce in a pitcher on top of a pizza crust. With a pitcher of white flours in the background.

Gluten-Free Garlic Pizza Sauce

Consequently, adding white sauce to your repertoire will open up a wider variety of pizzas and toppings to enjoy. What is white sauce? Once the roux has cooked for a minute or two add seasonings, chicken or vegetable broth, and some cheese with minced garlic. Undoubtedly, this sauce will kick up a notch in any pizza it is added to.

Additionally, it may be used with Cauliflower Cassava Pizza Crust, Cauliflower Almond Pizza Crust, Or Family Pizza Crust. Most importantly I have three crusts small, medium, and large. Last but not least, just smear a thin or thick layer of the sauce on any pizza crust.

Gluten-Free Garlic Pizza Sauce

Ingredients:

  • 2 tbsp butter
  • 2 tbsp tapioca flour
  • 1/4 cup chicken broth or vegetable broth or water
  • 1 pinch of Rosemary wine salt
  • 1 minced garlic
  • 1/4 tsp Garlicky Onion Seasoning
  • 1/4 cup Parmesan cheese or white cheese of choice

Directions:

First, add the butter to a small pot and melt it over medium heat. Second, add the tapioca flour. Third, stir the butter and flour together until creating a roux. Cook on the stove for 1 minute. Next, add the broth, Rosemary wine salt, garlic, and seasonings and stir together until thickened. Finally, stir in the cheese and continue stirring until the cheese is melted. Remove from heat and allow to cool. Store for up to 4 days. Makes enough to top 8 (6 -7 inch) pizza crusts. Once cool smear a then layer on top of the crust.A pitcher of Gluten-Free Garlic Pizza Sauce with it smeared on top of a pizza crust, with garlic, cheese, red onions, and parsley in the background.

A pitcher of Gluten-Free Garlic Pizza Sauce with it smeared on top of a pizza crust, with garlic, cheese, red onions, and parsley in the background.
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5 from 1 vote

Gluten-Free Garlic Pizza Sauce

Gluten-Free Garlic Pizza Sauce Recipe perfect for bread or even vegetables. A perfect white sauce perfect for individual or large pizzas.
Course Breakfast For Dinner, Lunch, Dinner, Appetizer, Main Course
Cuisine American
Keyword Garlic Pizza Sauce Gluten-Free, Garlic Pizza Sauce Gluten-Free Recipe, Gluten-Free Garlic Pizza Sauce, Gluten-Free Garlic Pizza Sauce Recipe, Gluten-Free White Sauce, White Pizza Sauce Gluten-Free White Pizza Sauce, White Pizza Sauce Gluten-Free White Pizza Sauce Recipe, White Sauce
Prep Time 4 minutes minutes
Cook Time 4 minutes minutes
Total Time 8 minutes minutes
Servings 8 servings
Calories 52kcal
Author LaRena Fry

Equipment

1 " class="wprm-recipe-equipment-link" target="_blank">Pots Pans
1 " class="wprm-recipe-equipment-link" target="_blank">Spatula
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

Ingredients

  • 2 tbsp butter or olive oil
  • 2 tbsp tapioca flour
  • 1/4 cup chicken broth or vegetable broth
  • 1 pinch rosemary wine salt or pink salt
  • 1 minced garlic
  • 1/4 tsp Garlicky Onion Seasoning
  • 1/4 cup Parmesan or white cheese of choice

Instructions

  • First, add the butter or olive oil to a small pot and melt it over medium heat.
    2 tbsp butter or olive oil
  • Second, add the tapioca flour.
    2 tbsp tapioca flour
  • Third, stir the butter and flour together until creating a roux.
  • Cook on the stove for 1 minute.
  • Next, add the broth, Rosemary wine salt, garlic, and seasonings and stir together until thickened.
    1/4 cup chicken broth or vegetable broth, 1 pinch rosemary wine salt or pink salt, 1 minced garlic, 1/4 tsp Garlicky Onion Seasoning
  • Finally, stir in the cheese and continue stirring until the cheese is melted.
    1/4 cup Parmesan or white cheese of choice
  • Remove from heat and allow to cool.
  • Store for up to 4 days.
  • Makes enough to top 8 (6 -7 inch) pizza crusts.
  • Once cool smear a layer on top of the crust.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 52
% Daily Value *
Total Fat 4 g 7 %
Saturated Fat 1 g 5 %
Monounsaturated Fat 3 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 3 mg 1 %
Sodium 56 mg 2 %
Potassium 6 mg 0 %
Total Carbohydrate 2 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0 g  
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 3 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 8servings | Calories: 52kcal | Carbohydrates: 2g | Protein: 1g

A close up of a pitcher of the sauce with it smeared on a pizza crust in the background. Bottom: A pitcher of the Garlic White Pizza Sauce in a pitcher off to the side of a pizza crust with it smeared on it. With cheese, garlic. and parsley decorating the outskirts.

 

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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