Gluten-Free German Chocolate Cake
Gluten-Free German Chocolate Cake Recipe is made from scratch, contains, two kinds of cocoa. The cake is moist, decadent, as well as refined sugar-free.
Servings 6 Servings
Calories 436kcal
Equipment
Ingredients
- 2/3 cup butter or coconut oil
- 1 cup monk fruit sweetener
- 1/4 cup coconut sugar
- 1/2 tsp pure vanilla
- 1 + 1 tbsp, tsp dark cocoa
- 1 + 1 tbsp, tsp regular cocoa powder
- 5 tbsp boiling strong coffee
- 1 1/2 tsp baking powder
- 1 cup cassava flour
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank"> almond flour
- 2/3 cup coconut buttermilk
- 1/2 tsp cream of tartar
- 2 whole eggs
- 1 pinch of salt
Instructions
- First, preheat oven to 350.
- Secondly, oil and flour 3 six-inch cake pans.
- Thirdly, blend the monkfruit sugar and coconut sugar with the butter and vanilla.2/3 cup butter or coconut oil, 1 cup monk fruit sweetener, 1/4 cup coconut sugar, 1/2 tsp pure vanilla
- Blend together boiling coffee and cocoas.1 + 1 tbsp, tsp dark cocoa, 1 + 1 tbsp, tsp regular cocoa powder, 5 tbsp boiling strong coffee
- Next, make coconut buttermilk by adding 2 teaspoons of lemon juice to 2/3 coconut milk.2/3 cup coconut buttermilk
- Let coconut milk and lemon juice sit for ten minutes it will then be coconut buttermilk.
- Combine the flours, salt, baking powder, and cream of tartar.1 1/2 tsp baking powder, 1 cup cassava flour, 1/2 cup almond flour, 1/2 tsp cream of tartar, 1 pinch of salt
- Next, add eggs one at a time to the butter and sugar mixture.2 whole eggs
- Finally, combine the cocoa water with the coconut buttermilk.
- Add some of the flour mixtures then some of the buttermilk.
- Lastly, continue alternating between the two until well blended.
- Pour into cake pans.
- Bake approximately 25-30 minutes or until a toothpick comes out clean.
- Remove cake after cooling 10-20 minutes
Notes
| Nutrition Facts | |
|---|---|
| Servings 6.0 | |
| Amount Per Serving | |
| Calories 436 | |
| % Daily Value * | |
| Total Fat 37 g | 57 % |
| Saturated Fat 28 g | 139 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 72 mg | 24 % |
| Sodium 49 mg | 2 % |
| Potassium 117 mg | 3 % |
| Total Carbohydrate 38 g | 13 % |
| Dietary Fiber 2 g | 9 % |
| Sugars 5 g | |
| Protein 3 g | 7 % |
| Vitamin A | 4 % |
| Vitamin C | 3 % |
| Calcium | 1 % |
| Iron | 14 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 6servings | Calories: 436kcal | Carbohydrates: 38g | Protein: 3g