My recipes are grain free, refined sugar free and most are dairy free. Ever since I was a kid a popular way to make buttermilk was to add lemon juice to the milk. I like to use the thick part of canned coconut milk and add some of the coconut water to make it the consistency of buttermilk. I use coconut buttermilk in lots of my recipes. Make it the consistency that you like. This recipe can be used for any type of milk, for example, almond milk, cashew etc.
1 cup coconut milk
2 1/2 teaspoons fresh lemon juice
Combine coconut milk and lemon juice and wait 10 minutes. Ta! Da! Buttermilk