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Gluten-Free Gingerbread Waffles
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5 from 1 vote

Gluten-Free Gingerbread Waffles

Gluten-Free Gingerbread Waffles Recipe is refined sugar-free, dairy-free, vegan, Indulgent, soft, and made with gingerbread warming spices.
Course Breakfast
Cuisine American
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Prep Time 30 minutes
Cook Time 2 minutes
Total Time 32 minutes
Servings 6 waffles
Calories 184kcal
Author LaRena Fry

Equipment

Waffle Iron
1 " class="wprm-recipe-equipment-link" target="_blank">mixing bowls
1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

Instructions

  • Preheat waffle iron. 
  • Separate your eggs into separate bowls. 
  • Beat egg whites until stiff peaks form and set aside. 
    2 egg whites
  • In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined. 
    2 egg yolks, 1 cup coconut buttermilk, 2 tbsp melted coconut oil
  • Add sorghum (or yacon syrup or pure maple syrup) to the egg mixture and mix until blended. Set aside the egg mixture.
    1/4 cup sorghum or yacon syrup or pure maple syrup
  • In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, clove, and cardamom until thoroughly blended. 
    1/2 cup cassava flour, 1/2 cup almond flour, 1 1/2 tsps baking soda, 2 tsps ground cinnamon, 1/4 tsp ground ginger, 1/4 tsp ground clove, 1/8 tsp cardamom
  • Add 1/2 of the flour mixture to the egg mixture and blend until combined. 
  • Add in the remaining flour mixture into the egg mixture until completely incorporated. 
  • Lastly, fold in the egg whites into the egg mixture.
  • Fold from the bottom up.
  • Continue to fold in the egg whites until they are incorporated.
  • Let the batter sit for 10 minutes. 
  • Add a small amount of oil to the waffle maker.
  • Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.
  • Approximately 1-2 minutes of cook time

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 184
% Daily Value *
Total Fat 9 g 15 %
Saturated Fat 6 g 31 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 74 mg 25 %
Sodium 463 mg 19 %
Potassium 16 mg 0 %
Total Carbohydrate 19 g 6 %
Dietary Fiber 2 g 7 %
Sugars 7 g  
Protein 3 g 6 %
Vitamin A 4 %
Vitamin C 2 %
Calcium 9 %
Iron 9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 5servings | Calories: 184kcal | Carbohydrates: 19g | Protein: 5g