Gluten-Free Gingerbread Waffles what could be better on a cold winters day. YUM!! However, if you are like me you will adore these gingerbread waffles. Needless to say, this is my version of a Swedish Pepperkaka but in Waffle form. In any event, inspiration to create this recipe came after I made my Pepperkakor cookies. All in all, these Pepperkakor Waffles are the bomb. In conclusion, they are a little more mild version of a German gingerbread.
Recipe Notes:
This has a wonderful sweet taste of cinnamon with a little ginger, clove, and cardamom in the background. These waffles are crispy on the outside and soft in the middle. What a wonderful and delicious way to begin your day full of warming spices and aromas that will bring the holiday to mind. Just add a small cup of coffee, and a couple of Maple Turkey Breakfast Sausages and you have a complete breakfast.
In all honesty, I highly suggest that you use unsweetened coconut milk, cassava flour, coconut nectar, cardamom spice, and even a heart-shaped Waffle Iron which can be found on Amazon. In fact, when you order waffles in Sweden they often come heart-shaped.
You will need to make coconut buttermilk. Find the recipe here. However, I highly suggest you read my blog post on Cassava Flour Information to learn more about this ingredient. Furthermore, these pancakes go extremely well with Dairy-Free Old-Fashioned Buttermilk Syrup. In any case, buttermilk syrup goes well with any pancake, waffle, or crepes.
Gluten-Free Gingerbread Waffles
Ingredients:
- 2 egg whites
- 2 egg yolks
- 1 cup coconut buttermilk
- 2 tbsp melted coconut oil
- 2 tbsp coconut nectar
- 1/2 cup cassava flour
- 1/2 cup almond flour
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1/8 tsp cardamom
Instructions:










Gluten-Free Gingerbread Waffles
Equipment
Ingredients
- 2 egg whites
- 2 egg yolks
- 1 cup coconut buttermilk
- 2 tbsp melted coconut oil
- 1/4 cup coconut nectar
- 1/2 cup cassava flour
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 1/2 tsps baking soda
- 2 tsps ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground clove
- 1/8 tsp cardamom
Instructions
- Preheat waffle iron.
- Separate your eggs into separate bowls.
- Beat egg whites until stiff peaks form and set aside.
- In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined.
- Add coconut nectar to the egg mixture and mix until blended. Set aside the egg mixture.
- In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, clove, and cardamom until thoroughly blended.
- Add 1/2 of the flour mixture to the egg mixture and blend until combined.
- Add in the remaining flour mixture into the egg mixture until completely incorporated.
- Lastly, fold in the egg whites into the egg mixture.
- Fold from the bottom up.
- Continue to fold in the egg whites until they are incorporated.
- Add a small amount of oil to the waffle maker.
- Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.
- Approximately 1-2 minutes of cook time
Notes
Nutrition Facts | |
---|---|
Servings 5.0 | |
Amount Per Serving | |
Calories 184 | |
% Daily Value * | |
Total Fat 9 g | 15 % |
Saturated Fat 6 g | 31 % |
Monounsaturated Fat 1 g | |
Polyunsaturated Fat 1 g | |
Trans Fat 0 g | |
Cholesterol 74 mg | 25 % |
Sodium 463 mg | 19 % |
Potassium 16 mg | 0 % |
Total Carbohydrate 19 g | 6 % |
Dietary Fiber 2 g | 7 % |
Sugars 7 g | |
Protein 3 g | 6 % |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 9 % |
Iron | 9 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
Nutrition
In short, checkout s0me other waffle recipes:
Gluten-Free Pumpkin Pie Waffles
Gluten-Free Vegan Chocolate Waffles
Gluten-Free Fresh Strawberry Waffles
Yum.
Thank you for the kind words. Please let me know if you try the recipe. Have a wonderful day or night wherever in the world you may be!