Gluten-Free Gingerbread Waffles

Gluten-Free Gingerbread Waffles what could be better on a cold winters day. YUM!! However, if you are like me you will adore these gingerbread waffles. Needless to say, this is my version of a Swedish Pepperkaka but in Waffle form. In any event, inspiration to create this recipe came after I made my Pepperkakor cookies. All in all, these Pepperkakor Waffles are the bomb. In conclusion, they are a little more mild version of a German gingerbread.

Recipe Notes:

This has a wonderful sweet taste of cinnamon with a little ginger, clove, and cardamom in the background. These waffles are crispy on the outside and soft in the middle. What a wonderful and delicious way to begin your day full of warming spices and aromas that will bring the holiday to mind. Just add a small cup of coffee, and a couple of Maple Turkey Breakfast Sausages and you have a complete breakfast.

In all honesty, I highly suggest that you use unsweetened coconut milk, cassava flour, coconut nectar, cardamom spice, and even a heart-shaped Waffle Iron which can be found on Amazon. In fact, when you order waffles in Sweden they often come heart-shaped.

You will need to make coconut buttermilk. Find the recipe here. However, I highly suggest you read my blog post on Cassava Flour Information to learn more about this ingredient. Furthermore, these pancakes go extremely well with Dairy-Free Old-Fashioned Buttermilk Syrup. In any case, buttermilk syrup goes well with any pancake, waffle, or crepes.

Gluten-Free Gingerbread Waffles

Instructions:

Preheat waffle iron. Separate your eggs into separate bowls.

Beat egg whites until stiff peaks form and set aside. In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined.

Add coconut nectar to the egg mixture and mix until blended. Set aside the egg mixture.

In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, and clove until thoroughly blended.

Add 1/2 of the flour mixture to the egg mixture and blend until combined.

Add in the remaining flour mixture into the egg mixture until completely incorporated.

Lastly, fold in the egg whites into the egg mixture. Fold from the bottom up. Continuously fold in the egg whites until they are incorporated.

Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.

Approximately 1-2 minutes of cook time.

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5 from 1 vote

Gluten-Free Gingerbread Waffles

Gluten-Free Gingerbread Waffles Recipe is refined sugar-free, dairy-free and vegan. Made with ginger, cinnamon, clove, and cardamom. Crispy, soft, and easy.

Course Breakfast

Cuisine American

Keyword Breakfast, Cinnamon, Cardamom, Clove, Ginger Spices, Cripsy Waffles, Dairy-Free Recipe, Gingerbread, Gluten Free Recipe, Homemade Recipe, Refined Sugar-Free Banana Bread, Vegan, Waffle

Prep Time 30 minutes

Cook Time 2 minutes

Total Time 32 minutes

Servings 6 waffles

Calories 184kcal

Equipment

Waffle Iron

Ingredients

• 2 egg whites
• 2 egg yolks
• 1 cup coconut buttermilk
• 2 tbsp melted coconut oil
• 1/4 cup coconut nectar
• 1/2 cup cassava flour
• 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
• 1 1/2 tsps baking soda
• 2 tsps ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground clove
• 1/8 tsp cardamom

Instructions

• Preheat waffle iron. 
  
• Separate your eggs into separate bowls. 
• Beat egg whites until stiff peaks form and set aside. 
• In a separate bowl mix together egg yolks, coconut buttermilk, and melted coconut oil until combined. 
• Add coconut nectar to the egg mixture and mix until blended. Set aside the egg mixture.
• In a separate bowl combine cassava flour, almond flour, baking powder, cinnamon, ginger, clove, and cardamom until thoroughly blended. 
• Add 1/2 of the flour mixture to the egg mixture and blend until combined. 
• Add in the remaining flour mixture into the egg mixture until completely incorporated. 
• Lastly, fold in the egg whites into the egg mixture.
• Fold from the bottom up.
• Continue to fold in the egg whites until they are incorporated.
• Add a small amount of oil to the waffle maker.
• Add about 1/4 cup of batter and cook your waffles one at a time until cooked through and crispy.
• Approximately 1-2 minutes of cook time

Notes

Nutrition Facts
Servings 5.0
Amount Per Serving
Calories 184
% Daily Value *
Total Fat 9 g	15 %
Saturated Fat 6 g	31 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 74 mg	25 %
Sodium 463 mg	19 %
Potassium 16 mg	0 %
Total Carbohydrate 19 g	6 %
Dietary Fiber 2 g	7 %
Sugars 7 g
Protein 3 g	6 %
Vitamin A	4 %
Vitamin C	2 %
Calcium	9 %
Iron	9 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 184kcal

 

 

In short, checkout s0me other waffle recipes:

Gluten-Free Pumpkin Pie Waffles

Gluten-Free Vegan Chocolate Waffles

Gluten-Free Fresh Strawberry Waffles