Gluten-Free Gingersnap Pie Crust Recipe

A picture of Sweet Potato Pie sitting on a Gingersnap Pie Crust.

5 from 1 vote

Gluten-Free Gingersnap Pie Crust Recipe

Gluten-Free Gingersnap Pie Crust Recipe perfect for fall and holiday pies as well as summer no-bake desserts. Made from Swedish Cookie crumbs

Course Dessert

Cuisine American, Swedish

Keyword Celiac Recipe, Celiac Recipes, Cinnamon, Cookie Crumb, Gingersnap, Gingersnap Cookie Crust, Gingersnap Cookie Crust Gluten-Free, Gingersnap Cookie Crust Gluten-Free Recipe, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Gluten-Free Gingersnap Cookie Crust, Gluten-Free Gingersnap Cookie Crust Recipe, No Wheat, No Wheat No Problem, No-Bake, Pie, Pie Crust, Swedish Cookies, Swedish Food, Swedish Recipe

Prep Time 4

Cook Time 12

Total Time 16

Servings servings

Calories 44kcal

Author LaRena Fry

Equipment

Food Processor

Pie Pan

Ingredients

2 cups Gluten-Free Swedish Gingersnap Cookie crumbs or store-bought
3 tbsp coconut oil

Instructions

First, preheat 350 F.
Second, place gingersnap cookies into a food processor.
Next, pour crumbs into a bowl.
2 cups Gluten-Free Swedish Gingersnap Cookie crumbs or store-bought
Place the coconut oil into a small bowl and place it into the microwave on high for 30 seconds.
3 tbsp coconut oil
Lastly, par-bake for 10 -12 minutes.
Finally, pour the melted coconut oil into the crumbs and stir until well combined.
Next, place the mixture into an 8-inch pie pan.
Fill and bake according to the fillings instructions.
Or use as a no-bake crust.

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 89
% Daily Value *
Total Fat 7 g	10 %
Saturated Fat 5 g	26 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 20 mg	1 %
Potassium 0 mg	0 %
Total Carbohydrate 5 g	2 %
Dietary Fiber 0 g	1 %
Sugars 3 g
Protein 1 g	1 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition