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You are here: Home / Desserts / Gluten-Free Gingersnap Pie Crust

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Gluten-Free Gingersnap Pie Crust

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Gluten-Free Gingersnap Pie Crust is a wonderfully sweet and cinnamon-flavored crust.  Nevertheless, it is a tasty alternative to graham cracker crust and perfect for seasonal holiday Pies and various other desserts. Made from the cookie crumbs of an Old World Traditional Swedish Cookie. You will want to collect every crumb on your fork. Hence, it can use as a crust for my Crustless Pumpkin Cheesecake or Crustless Pumpkin Pie.Gluten-Free Gingersnap Pie Crust with a piece of Sweet Potato on top of a crust

Gluten-Free Gingersnap Pie Crust:

In fact, it is even easier to make than a graham cracker crust. Needless to say, this crust pairs well with pumpkin, sweet potato, and many other types of dessert. However, this can also be a no-bake crust. Indeed, it is one of the quickest and easiest crusts to make. At any rate,  leftover cookies can be used. Or simply make cookies the day before.

Indeed, Pumpkin Pie and Gingersnaps are traditional recipes made during the holidays. Therefore, many families have recipes that have been handed down for generations. Needless to say, we are not all so lucky to have recipes handed down. Consequently, I highly suggest everyone start a new family tradition and write down the recipes you use for the holidays. Every time your family adds a new recipe write it down. This way family favorites can be handed down for future generations.

Amazon has Pie Plates and measuring spoons and cups.

Gluten-Free Gingersnap Pie Crust

Ingredients:

  • 2 cups Gluten-Free Swedish Gingersnap Cookie crumbs or store-bought
  • 3 tbsp coconut oil

Directions:

First, preheat 350 F. Second, place gingersnap cookies into a food processor. Gingersnap Cookies in Food ProcessorNext, pour crumbs into a bowl. Place the coconut oil into a small bowl and place it into the microwave on high for 30 seconds. Finally, pour the melted coconut oil into the crumbs and stir until well combined. Adding coconut oil to Gingersnap crumbsNext, place the mixture into an 8-inch pie pan or into a rectangle tart pan.Crust pressed inside a pie crust.

Putting Crumbs into a tart pan Lastly, if needing to par-bake for 10 -12  minutes. Fill and bake according to the fillings instructions. Or use as a no-bake crust.Gingersnap Crust inside a tart pan with Sweet Potato Pie which has a Gingersnap Crust

Gingersnap Crust inside a tart pan with Sweet Potato Pie which has a Gingersnap Crust
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5 from 1 vote

Gluten-Free Gingersnap Pie Crust Recipe

Gluten-Free Gingersnap Pie Crust Recipe perfect for fall and holiday pies as well as summer no-bake desserts. Made from Swedish Cookie crumbs
Course Dessert
Cuisine American, Swedish
Keyword Celiac Recipe, Celiac Recipes, Cinnamon, Cookie Crumb, Gingersnap, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, No Wheat, No Wheat No Problem, No-Bake, Pie, Pie Crust, Swedish Cookies, Swedish Food, Swedish Recipe
Prep Time 4 minutes
Cook Time 12 minutes
Total Time 16 minutes
Servings 8 servings
Calories 89kcal
Author LaRena Fry

Equipment

Food Processor
Pie Pan

Ingredients

  • 2 cups Gluten-Free Swedish Gingersnap Cookie crumbs or store-bought
  • 3 tbsp coconut oil

Instructions

  • First, preheat 350 F.
  • Second, place gingersnap cookies into a food processor.
  • Next, pour crumbs into a bowl.
  • Place the coconut oil into a small bowl and place it into the microwave on high for 30 seconds.
  • Lastly, par-bake for 10 -12  minutes.
  • Finally, pour the melted coconut oil into the crumbs and stir until well combined.
  • Next, place the mixture into an 8-inch pie pan.
  • Fill and bake according to the fillings instructions.
  • Or use as a no-bake crust. 

Notes

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 89
% Daily Value *
Total Fat 7 g 10 %
Saturated Fat 5 g 26 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 20 mg 1 %
Potassium 0 mg 0 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 1 %
Sugars 3 g  
Protein 1 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 89kcal
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Gluten-Free Gingersnap Pie Crust. 2 pictures. One of Sweet Potato Pie with the crust on top of a tart pan with gingersnap crust.

 

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Comments

  1. Deborah says

    November 25, 2020 at 4:24 am

    5 stars
    What a great idea for a gf pie crust. Thanks for sharing this recipe. It’s always good to have a few gf recipes on hand when needed.

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