• Preheat oven to 350 F.
• Oil a baking sheet or baking stone.
• First, shred the cucumbers and place inside a clean tea towel and squeeze out any excess liquid and set aside.
  1/2 cup shredded cucumbers
• Secondly, open a can of coconut milk and remove only 1/2 cup of the thick coconut milk and place it into a small bowl.
  1/2 cup coconut milk (thick part only)
• Thirdly, combine drained shredded cucumbers, coconut milk, lemon juice, rosemary wine salt, minced garlic, dried minced onion, minced dill weed, and powdered beef bone broth until thoroughly combined.
  2 tbsp fresh lemon juice, 1 tsp rosemary wine salt, 3 cloves minced garlic, 1 tbsp dried minced onion, 2 tbsp minced fresh dill weed, 2 tsp powdered beef broth
• Finally, fry up the diced onions until caramelized remove from the heat and allow it to cool.
  1 cup caramelized onions
• Once, cooled add coconut milk mixture and caramelized onions to ground turkey until thoroughly combined.
  1 lb ground turkey
• Next roll into meatballs.
• Place rolled meatballs onto an oiled baking sheet or baking stone.
• Spray the turkey meatballs and place into the oven
• Lastly, bake for 20 - 30 minutes or until cooked through and brown.
• Remove from oven and allow to cool.

Serving Suggestions:

• Serve with chopped tomato, cucumbers, onions, and extra tzatziki sauce.
• Or serve with cucumber sauce (Tzatziki sauce) and fresh dill.