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Three slices of Gluten-Free Indivdual Pizza on a white plate with red peppers, and slices of lemon.
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5 from 1 vote

Gluten-Free Individual Lemon Pizza

Gluten-Free Individual Lemon Pizza Recipe adding citrus creates a well-balanced pie. Citrus adds a slight tang, tartness, and freshness.
Course Appetizer, Breakfast For Dinner, Lunch
Cuisine Italian
Keyword Cauliflower Pizza Crust Pizza Recipe, Gluten Free Individual Lemon Pizza Recipe, Gluten-Free Ham and Lemon PIzza, Gluten-Free Indifidual Lemon Pizza, Gluten-Free Lemon Pizza, Gluten-Free Lemon Pizza Recipe, Gluten-Free Pizza Recipe, Ham and Lemon PIzza, Ham and Lemon Pizza Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 2 servings
Calories 440kcal
Author LaRena Fry

Equipment

1 Pizza Stone
1 knife
1 " class="wprm-recipe-equipment-link" target="_blank">Oven Mitts

Ingredients

  • 1 6 inch pizza crust see my blog for Pizza Crusts
  • 4 slices thinly slices of lemon
  • 1 slice of deli ham
  • 1 cup Monterey jack cheese
  • 5 slices of shaved Dubliner Cheese or Parmesan
  • 1 oz sliced red onions
  • 8 whole leaves of Rosemary
  • 5 whole ripped leaves of cilantro
  • 1/8 cup Gluten-Free Garlic Pizza Sauce

Instructions

  • First, preheat the oven to 425 F.
    1 6 inch pizza crust
  • Second, spread a thin layer of white pizza sauce over the top of the pizza crust.
    1/8 cup Gluten-Free Garlic Pizza Sauce
  • Third, top with the cheeses.
    1 cup Monterey jack cheese, 5 slices of shaved Dubliner Cheese or Parmesan
  • Finally, add pieces of ham and lemon slices to the pizza.
    1 slice of deli ham, 4 slices thinly slices of lemon
  • Next, add the red onions and rosemary leaves.
    8 whole leaves of Rosemary, 1 oz sliced red onions
  • Lastly, top with the cilantro leaves.
    5 whole ripped leaves of cilantro
  • Place the pizza on a baking stone and bake for 5- 8 minutes or until the cheese melts.
  • Remove from oven and allow to cool slightly.
  • Cut and serve alone or with a salad.

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
Calories 440
% Daily Value *
Total Fat 26 g 40 %
Saturated Fat 9 g 46 %
Monounsaturated Fat 11 g
Polyunsaturated Fat 2 g
Trans Fat 0 g
Cholesterol 37 mg 12 %
Sodium 532 mg 22 %
Potassium 702 mg 20 %
Total Carbohydrate 33 g 12 %
Dietary Fiber 3 g 13 %
Sugars 7 g  
Protein 16 g 32 %
Vitamin A 23 %
Vitamin C 104 %
Calcium 29 %
Iron 8 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 2servings | Calories: 440kcal | Carbohydrates: 33g | Protein: 16g