Gluten-Free Individual Lemon Pizza is tasty and unique and flavorful. Add lemons to the top of the pizza creates a well-balanced pie. Indeed the citrus adds a slight tang and tartness much like a balsamic glaze would. Incidentally, the fresh lemon sweetens as it cooks and adds a ton of flavor. Thin slices of lemon add a burst of freshness and a pop of color. Lemon may not be a traditional pizza topping but it should become a new favorite. I highly suggest you try it. Just in time for Pizza Friday, this Lemon Pizza comes in to save the day.
Gluten-Free Individual Lemon Pizza
First and foremost, begin by making the Pizza crust. Of course, any pizza crust may be used. However, I highly suggest Cauliflower Cassava Pizza Crust, Cauliflower Almond Pizza Crust, or Family Size Pizza Crust. Just think of these crusts as small, medium, and large pizza crusts. Needless to say, if creating a large Pizza simply quadruple the recipe below or double it for the medium size pizza.
You are probably thinking, Lemons. Yep, Lemons. Needless to say, I hope you will at least give it a try. It does seem to be all the rage. Most importantly, wash the lemon before slicing it. Last but not least make sure to seed the slices before adding them to your pizza. Consequently, you could also use slices of grilled lemons. As a matter of fact, it is easy to grill a lemon. Simply brush the bottom of the lemon with a little oil. Place the lemon down on the grill and grill for two to three minutes. Moreover, once grilled it doesn’t have to be used right away. Additionally, grilled lemon becomes even sweeter.
Nutritional Facts for this recipe is with the Cauliflower and Cassava Pizza Crust. Nonetheless, Amazon sells pizza stones.
Gluten-Free Individual Lemon Pizza
Ingredients:
- 1 Cauliflower | Casava Flour Pizza Crust or Cauliflower |Almond Pizza Crust
- 4 thin slices of lemon
- 1 thin slice of deli ham
- 1/4 cup Monterey jack cheese
- 5 shaved slices of Dubliner cheese
- 2 tbsp sliced red onion
- *8 leaves of rosemary removed from the stem
- 5 ripped cilantro leaves
- 1/8 cup White Pizza Sauce
Directions
First, preheat the oven to 425 F. Second, spread a thin layer of white pizza sauce over the top of the pizza crust. Third, top with the cheeses. Finally, add torn pieces of ham and lemon slices. Next, add the red onions and rosemary leaves. Lastly, top with the cilantro leaves. Place the pizza on a baking stone and bake for 5- 8 minutes or until the cheese melts. Remove from oven and allow to cool slightly. Cut and serve alone or with a salad.
Gluten-Free Individual Lemon Pizza
Equipment
Ingredients
- 1 6 inch pizza crust see my blog for Pizza Crusts
- 4 slices thinly slices of lemon
- 1 slice of deli ham
- 1 cup Monterey jack cheese
- 5 slices of shaved Dubliner Cheese or Parmesan
- 1 oz sliced red onions
- 8 whole leaves of Rosemary
- 5 whole ripped leaves of cilantro
- 1/8 cup Gluten-Free Garlic Pizza Sauce
Instructions
- First, preheat the oven to 425 F.1 6 inch pizza crust
- Second, spread a thin layer of white pizza sauce over the top of the pizza crust.1/8 cup Gluten-Free Garlic Pizza Sauce
- Third, top with the cheeses.1 cup Monterey jack cheese, 5 slices of shaved Dubliner Cheese or Parmesan
- Finally, add pieces of ham and lemon slices to the pizza.1 slice of deli ham, 4 slices thinly slices of lemon
- Next, add the red onions and rosemary leaves.8 whole leaves of Rosemary, 1 oz sliced red onions
- Lastly, top with the cilantro leaves.5 whole ripped leaves of cilantro
- Place the pizza on a baking stone and bake for 5- 8 minutes or until the cheese melts.
- Remove from oven and allow to cool slightly.
- Cut and serve alone or with a salad.
Notes
| Nutrition Facts | |
|---|---|
| Servings 2.0 | |
| Amount Per Serving | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat 26 g | 40 % |
| Saturated Fat 9 g | 46 % |
| Monounsaturated Fat 11 g | |
| Polyunsaturated Fat 2 g | |
| Trans Fat 0 g | |
| Cholesterol 37 mg | 12 % |
| Sodium 532 mg | 22 % |
| Potassium 702 mg | 20 % |
| Total Carbohydrate 33 g | 12 % |
| Dietary Fiber 3 g | 13 % |
| Sugars 7 g | |
| Protein 16 g | 32 % |
| Vitamin A | 23 % |
| Vitamin C | 104 % |
| Calcium | 29 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
