Gluten-Free Italian Garlic Breadsticks
Gluten-Free Italian Garlic Breadsticks Recipe made with Irish Dubliner Cheese and a DIY garlic seasoning spice blend. Soft 4 inch breadsticks
Servings 20 breadsticks
Calories 43kcal
Equipment
Ingredients
- 1 cup cassava flour
- 1 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 3 tsp Homemade Italian seasonings or store-bought find the recipe on my blog
- 1 1/2 tsp pink salt
- 2/4 cup Dubliner cheese or vegan or cheese of choice
- 2 1/2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp baking powder
- 1 whole beaten egg
- 1/3 cup water
- 1/3 cup oil
Optional Topping Ingredients
- 1/2 tsp Garlicky Onion Seasoning find the ecipe on my blog
*Be sure to reserve 2 tbsp of cheese and 1 tsp of Italian Seasoning to top with
Instructions
- First, preheat the oven to 400 F.
- Second combine cassava flour, almond flour, 2 tsp Italian Seasonings, pink salt, cheese of choice (reserve 2 tbsp of cheese to sprinkle on top later), garlic powder, onion powder, and baking powder, and stir until combined.1 cup cassava flour, 1 1/2 cup almond flour, 3 tsp Homemade Italian seasonings or store-bought, 1 1/2 tsp pink salt, 2/4 cup Dubliner cheese or vegan , 2 1/2 tsp garlic powder, 2 tsp baking powder, 1 tsp onion powder
- Next, pour in water and oil.1/3 cup water, 1/3 cup oil
- Finally, add in the beaten egg.1 whole beaten egg
- The dough will be sticky work dough until it is a ball.
- Knead the dough for one to two minutes.
- Next, roll it out into a long rectangle.
- Cut off the edges.
- Place strips onto a baking stone or cookie sheet.
- Sprinkle with the remaining cheese and Italian Seasoning and Garlicky Onion Seasoning.1/2 tsp Garlicky Onion Seasoning
- Lastly, place it into the oven to bake for 15-20 minutes.
- Makes approximately 20 breadsticks depending on the size cut.
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| calories 43 | |
| % Daily Value * | |
| Total Fat 2 g | 4 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 9 mg | 3 % |
| Sodium 211 mg | 9 % |
| Potassium 37 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 28 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 30g | Calories: 43kcal | Carbohydrates: 5g | Protein: 1g