Gluten-Free Italian Garlic Breadsticks go together with so many dishes. While most people pair it with Italian dishes it is also yummy with soup or even just a salad. As the garlic aroma permeates the kitchen your mouth will water from anticipation. Quick, easy, and made from scratch. These breadsticks are in between a pretzel and a breadstick. Nevertheless, there are few things in life that are as satisfying as a warm, buttery, breadstick. They are a gluten-free ultimate treat. Consequently, this is a no yeast no-knead recipe thereby making them quick and easy to make.
Gluten-Free Italian Garlic Breadsticks:
In fact, since going gluten-free I miss bread the most. Indeed, I try to stay away from too many carbs. However, every once in a while I indulge just a little. These breadsticks are such a tantalizing indulgence. Needless to say, my family has already requested I make them again. Not to mention, it pairs nicely with my Gluten-Free Moroccan Spaghetti and knock dinner out of the ballpark. Or enjoy it with one of my pizza and wings recipes (homemade of course).
Consequently, it takes about the same amount of time to make pie dough as it does these breadsticks. Not to mention, even family and friends that are gluten-free will enjoy these.
Read Cassava Flour Information to better understand this ingredient. I have found Cassava Flour at Costco and Amazon.
Personal Note:
I haven’t checked in with my readers in a while and was wondering how everyone is doing? Life seems to be getting closer to what I think of as normal. Indeed, I hope and pray that we can all travel the globe again real soon. I am looking forward to being able to hug my friends and spend time with them. In fact, they are some of the things I took for granted before. I hope things in your piece of the world are looking up again as well.
Gluten-Free Italian Garlic Breadsticks
Ingredients:
- 1 cup cassava
- 1 1/2 cup almond flour
- 3 tsp Homemade Italian seasonings or store-bought
- 1 1/2 tsp pink salt
- 2/4 cup Irish Dubliner cheese or vegan cheese or cheese of choice
- 2 1/2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp baking powder
- 1 beaten egg
- 1/3 cup water
- 1/3 cup oil
- *1/2 tsp Garlicky Onion Seasoning
- *Be sure to reserve 2 tbsp of cheese and 1 tsp of Italian Seasoning to top with
Directions:
First, preheat the oven to 400 F. Second combine cassava flour, almond flour, 2 tsp Italian Seasonings, pink salt, cheese of choice (reserve 2 tbsp of cheese to sprinkle on top later), garlic powder, onion powder, and baking powder, and stir until combined.
Next, pour in water and oil. 
The dough will be sticky work dough until it is a ball. Knead the dough for one to two minutes. Next, roll it out into a long rectangle.
Cut off edges. Place strips onto a baking stone or cookie sheet. 
Sprinkle with the remaining cheese and Italian Seasoning and Garlicky Onion Seasoning and lightly press into the breadstick.
Lastly, place it into the oven to bake for 15-20 minutes.
Gluten-Free Italian Garlic Breadsticks
Equipment
Ingredients
- 1 cup cassava flour
- 1 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 3 tsp Homemade Italian seasonings or store-bought find the recipe on my blog
- 1 1/2 tsp pink salt
- 2/4 cup Dubliner cheese or vegan or cheese of choice
- 2 1/2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp baking powder
- 1 whole beaten egg
- 1/3 cup water
- 1/3 cup oil
Optional Topping Ingredients
- 1/2 tsp Garlicky Onion Seasoning find the ecipe on my blog
*Be sure to reserve 2 tbsp of cheese and 1 tsp of Italian Seasoning to top with
Instructions
- First, preheat the oven to 400 F.
- Second combine cassava flour, almond flour, 2 tsp Italian Seasonings, pink salt, cheese of choice (reserve 2 tbsp of cheese to sprinkle on top later), garlic powder, onion powder, and baking powder, and stir until combined.1 cup cassava flour, 1 1/2 cup almond flour, 3 tsp Homemade Italian seasonings or store-bought, 1 1/2 tsp pink salt, 2/4 cup Dubliner cheese or vegan, 2 1/2 tsp garlic powder, 2 tsp baking powder, 1 tsp onion powder
- Next, pour in water and oil.1/3 cup water, 1/3 cup oil
- Finally, add in the beaten egg.1 whole beaten egg
- The dough will be sticky work dough until it is a ball.
- Knead the dough for one to two minutes.
- Next, roll it out into a long rectangle.
- Cut off the edges.
- Place strips onto a baking stone or cookie sheet.
- Sprinkle with the remaining cheese and Italian Seasoning and Garlicky Onion Seasoning.1/2 tsp Garlicky Onion Seasoning
- Lastly, place it into the oven to bake for 15-20 minutes.
- Makes approximately 20 breadsticks depending on the size cut.
Notes
| Nutrition Facts | |
|---|---|
| Servings 20.0 | |
| Amount Per Serving | |
| calories 43 | |
| % Daily Value * | |
| Total Fat 2 g | 4 % |
| Saturated Fat 1 g | 3 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 9 mg | 3 % |
| Sodium 211 mg | 9 % |
| Potassium 37 mg | 1 % |
| Total Carbohydrate 5 g | 2 % |
| Dietary Fiber 0 g | 2 % |
| Sugars 0 g | |
| Protein 1 g | 2 % |
| Vitamin A | 0 % |
| Vitamin C | 4 % |
| Calcium | 28 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Just looking at these pictures makes my mouth water! This recipe looks so delicious! Thank you so much for posting. I can’t wait to try it!
Kelly, they really are wonderful tasting. Thanks so much for taking the time to comment. May you have a wonderful and blessed week.
Kelly, they are so flavorful.
I haven’t tried Italian garlic breadsticks and this looks delicious!
They are so good, especially with soup and salad. I hope you try them. May your week be blessed.