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Gluten-Free Kiwi Lime Flan with a piece being removed
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Gluten-Free Kiwi Lime Flan

Gluten-Free Kiwi Flan Recipe is a vibrant European sponge-like cake with a tart cream filling, fresh sliced fruit, and brushed with a glaze.
Course Dessert
Cuisine American, French
Keyword Custard Filling, European Flan, European Fresh Fruit Flan, European Fresh Fruit Tart, European Tart, Flan, Fresh Fruit Flan, Fresh Fruit Tart, Fresh Fruit Topping, Fresh Kiwi Topping, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free European Fresh Fruit Tart, Gluten-Free European Fresh Kiwi Lime Fruit Flan, Gluten-Free European Fresh Kiwi Lime Fruit Tart, Gluten-Free Fresh Fruit Flan Recipe, Gluten-Free Fresh Fruit Tart Recipe, Gluten-Free Fresh Kiwi Lime Fruit Flan Recipe, Gluten-Free Fresh Kiwi Lime Fruit Tart Recipe, Gluten-Free Kiwi Lime Flan, Gluten-Free Kiwi Lime Tart, Gluten-FreeEuropean Fresh Fruit Flan, How to Make Fresh Fruit Flan, How to Make Fresh Fruit Tart, How to Make Gluten-Free Fresh Fruit Flan, How to Make Gluten-Free Fresh Fruit Tart, How to Make Gluten-Free Fresh Kiwi Lime Fruit, Kiwi Flan, Pudding Filling, Sweet and Tart, Traditional Fresh Fruit Flan
Prep Time 15 minutes
Cook Time 45 minutes
2 hours
Total Time 3 hours
Servings 8 servings
Calories 155kcal
Author LaRena Fry

Equipment

Flan Pan
" class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

Flan/Tart Cake

Kiwi Gelatin Topping

  • 1/2 cup liquified kiwi approximately 4 Kiwi
  • 1 pkg unflavored gelatin
  • 4 tbsp monk fruit sweetener
  • 2 tbsp ice-cold water
  • 4 tbsp boiling water

Filling For Flan

  • 1 cup of whipped cream
  • 3 tbsp of Kiwi Gelatin from above
  • 3- 4 whole fresh kiwi sliced
  • 3 tbsp Pineapple Apple Syrup

Instructions

Instructions for Making Cooked Flan

  • First, preheat oven 350 F.
  • Secondly, grease and flour flan pan.
  • Next, using an electric mixer blend together sugar, and melted coconut oil for 2 - 3 minutes until fluffy.
    1/2 cup coconut oil, 1/4 cup of powdered monk fruit sweetener
  • Add in the lime zest and eggs and mix until combined.
    2 tsp lime zest, 2 whole eggs
  • Next, place the cassava flour, almond flour, and baking powder into a fine-mesh sieve.
    1/2 cup cassava flour, 1/2 cup almond flour, 2 tsp baking powder
  • Holding the handle gently tap the strainer over the egg mixture until all the flour is now in the egg mixture.
  • Whisk the flour into the egg mixture until fully incorporated.
  • Next, beat in the lime juice.
    1 tbsp fresh lime juice, 4 tbsp coconut milk or milk
  • Finally, press the batter into the prepared flan pan and spread it evenly in the bottom of the pan.
  • Using your hands firmly press the dough into all the edges of the flan pan.
  • Place in the center of a preheated oven and bake 12 - 15 minutes or until golden brown.
  • Remove flan pan from oven and allow to cool 5 minutes before flipping the cake out onto a cooling rack.

Kiwi Gelatin For Filling

  • First, bring the water to a boil.
  • Second, combine the cold water and sprinkle the gelatin over the cold water, and stir.
    2 tbsp ice-cold water, 1 pkg unflavored gelatin
  • Set aside and allow to get spongy (about 5 minutes).
  • Finally, stir in the boiling water and stir until the gelatine is dissolved.
    4 tbsp boiling water
  • Next, add monk fruit sweetener stir until it is dissolved.
    4 tbsp monk fruit sweetener
  • Finally, add kiwi to a small food processor and process until liquified.
    1/2 cup liquified kiwi
  • Pour the gelatin over the liquified kiwi and stir together.
  • Place the kiwi gelatin in the fridge for 2 hours.
  • Lastly, pour the gelatin over the liquified kiwi and stir together.
  • Reserve 3 tbsp kiwi gelatin mixture for the top of the flan.
  • Remove from the fridge after 2 hours.

Assembly For Gluten-Free Kiwi Lime Flan:

  • Place the flan on top of a cake plate or stand.
  • Stir together the whipped cream and pureed kiwi.
    1 cup of whipped cream
  • Pour or spoon vanilla sauce into the depression in the middle flan pan.
  • Drizzle or pour the Kiwi gelatin over the filling.
    3 tbsp of Kiwi Gelatin from above
  • Decoratively place kiwi on top of the vanilla sauce.
    3- 4 whole fresh kiwi sliced
  • Heat up the Pineapple Apple Syrup adding a little water if necessary.
    3 tbsp Pineapple Apple Syrup
  • Using a pastry brush lightly brush the tops of the kiwi with the syrup until all the fruit is covered.
  • Chill tart until ready to serve.

Notes

Nutrition Facts
Servings 14.0
Amount Per Serving
Calories 155
% Daily Value *
Total Fat 13 g 20 %
Saturated Fat 8 g 42 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 29 mg 10 %
Sodium 135 mg 6 %
Potassium 11 mg 0 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 1 g 3 %
Sugars 2 g  
Protein 2 g 4 %
Vitamin A 11 %
Vitamin C 8 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 14servings | Calories: 155kcal | Carbohydrates: 11g | Protein: 2g