Gluten-free Maple Pecan Scones
Gluten-Free Maple Pecan Scones Recipe made with real maple syrup and topped with a maple glaze and chopped nuts. A sweet treat with coffee.
Servings 10 scones
Calories 475kcal
Ingredients
Gluten-Free Maple Pecan Scones
- 1 cup finely chopped pecans
- 1 1/2 cup cassava flour
- 1 cup oat flour or place the oats into a small food processor and process until milled
- 4 tbsp monk fruit sweetener
- 1/4 tsp pink salt
- 1 tbsp baking powder
- 1/2 cup of coconut oil
- 1 whole egg room temperature
- 1/2 cup pure maple syrup
- 1 tsp vanilla
- 2 tsp maple extract optional
Maple Glaze
- 1/2 cup powdered monk fruit sweetener
- 3 tbsp pure maple syrup
- 2 tbsp nut milk of choice canned coconut milk may also be used
Instructions
Gluten-Free Maple Pecan Scones
- First, grease a baking stone or baking sheet and preheat to 375.
- Second, mix together cassava flour, oat flour, monk fruit sugar, salt, and baking powder until combined.1 1/2 cup cassava flour, 1 cup oat flour, 4 tbsp monk fruit sweetener, 1/4 tsp pink salt, 1 tbsp baking powder
- Third, set aside.
- Fourth, using a pastry knife cut in the coconut oil until it resembles sand.1/2 cup of coconut oil
- Finally, stir in the nuts.1 cup finely chopped pecans
- Next, whisk together the beaten egg, canned coconut milk, maple syrup, pure vanilla, and maple extract.1 whole egg, 1/2 cup pure maple syrup, 1 tsp vanilla, 2 tsp maple extract
- Pour the egg mixture into the flour mixture.
- Combine the dough into a disk.
- Lastly, place the disk on the greased baking stone.
- Cut into 10 even scones.
- Bake for 15 - 20 minutes.
- Remove from oven and allow to cool before eating or glaze.
Maple Glaze
- First, stir together powdered monk fruit sweetener, maple syrup, and nut milk until it can be drizzled1/2 cup powdered monk fruit sweetener, 3 tbsp pure maple syrup, 2 tbsp nut milk of choice
- Lastly, drizzle over cooled scones.
Notes
- If too thick add a 1/4 tsp of nut milk at a time until the right consistency is achieved.
- If to thin, add 1 tsp powdered monk fruit at a time until the right consistency is achieved.
Notes
| Gluten-Free Maple Pecan Scones Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat 24 g | 37 % |
| Saturated Fat 12 g | 61 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 100 mg | 33 % |
| Sodium 135 mg | 6 % |
| Potassium 83 mg | 2 % |
| Total Carbohydrate 64 g | 21 % |
| Dietary Fiber 2 g | 10 % |
| Sugars 1 g | |
| Protein 6 g | 11 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 5 % |
| Iron | 13 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Maple Glaze Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 2 g | 10 % |
| Sugars 3 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 10servings | Calories: 475kcal | Carbohydrates: 64g | Protein: 6g