Gluten-Free Maple Pecan Scones are a sweet treat with a cup of tea or coffee. They are made with real maple syrup and topped with a maple glaze and chopped nuts. Discover the ultimate indulgence with these mouth-watering Gluten-Free Maple Pecan Scones. Made with real maple syrup, topped with a decadent maple glaze, and crunchy pecans, these scones are the perfect treat for any time of day.
Gluten-Free Maple Pecan Scones
Are you in need of a sweet escape from your day-to-day routine? Look no further than these delectable Gluten-Free Maple Pecan Scones, dripping with real maple syrup and topped with a luscious maple glaze. Packed with crunchy pecans, these scones are the perfect indulgence to satisfy your cravings any time of day. Whether you’re enjoying them with a steaming cup of tea or coffee, packing them for lunch, or surprising your kids with an after-school treat, these scones are sure to hit the spot. So go ahead, and treat yourself to the sweet perfection of Gluten-Free Maple Pecan Scones!
Ingredients
To start creating these mouthwatering Gluten-Free Maple Pecan Scones, you’ll need a few key ingredients that come together to form a perfect blend of flavors and textures. Needless to say, the list includes Cassava flour, Oat Flour (gluten-free), baking powder, salt, coconut oil, maple syrup, canned unsweetened coconut milk, eggs, vanilla extract, chopped pecans, and powdered monk fruit sweetener for the delightful glaze. Each component plays a crucial role in bringing out the rich maple and nutty pecan flavors, resulting in a scone that’s bound to impress your taste buds. With these high-quality ingredients in hand, you’re ready to embark on a baking journey that will yield irresistible scones in no time. Let’s dive into the simple steps to bring these delectable treats to life.
Instructions
In a large mixing bowl, combine the cassava flour, oat flour (gluten-free), monk fruit sweetener, baking powder, and salt. Cut in the coconut oil until the mixture resembles coarse crumbs. In a separate bowl, whisk together the maple syrup, unsweetened coconut oil, eggs, and vanilla extract, maple extract(optional) until well blended. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Fold in the chopped pecans until evenly distributed throughout the dough.
Divide the dough into equal portions and shape them into rounds or cut into triangles add on a baking sheet lined with parchment paper. Bake in a preheated oven until the scones are golden brown and a toothpick inserted into the center comes out clean. Allow them to cool slightly on a wire rack before drizzling with a sweet glaze made from confectioners’ sugar and a touch of maple syrup.
Gluten-Free Maple Pecan Scones Tips for Success
Now, let’s move on to some helpful tips to ensure your baking success. Be sure to measure your ingredients accurately and mix the dough just until it comes together – overmixing can result in tough scones. Hence, to enhance the maple flavor, consider adding a touch of maple extract or a sprinkle of maple sugar to the dough. Additionally, lightly toasting the pecans before adding them to the mix can bring out their nutty flavor even more. Following these tips will help you create perfect Gluten-Free Maple Pecan Scones every time.
Variations to Try
For some fun variations to try, keep reading! If you’re feeling adventurous, you can swap out the pecans for walnuts or almonds for a different flavor profile. You could also add in some dried cranberries or chopped dried apricots for a burst of sweetness. Of course, he possibilities are endless when it comes to customizing these scones to your liking.
Gluten-Free Maple Pecan Scones Serving Suggestions
Now that you have perfected your scones, it’s time to consider how you want to serve them. Nonetheless, these scones pair perfectly with a hot cup of coffee or tea for a cozy morning treat. You could also serve them with a dollop of whipped cream or a drizzle of extra maple syrup for an extra indulgent touch. Whether you enjoy them for breakfast, brunch, or dessert, these scones are sure to impress your family and friends. So go ahead, savor every bite and enjoy the delightful experience of these gluten-free maple pecan scones.
In Summary,
In conclusion, these Gluten-Free Maple Pecan Scones are a delectable treat that will satisfy your sweet cravings while being a suitable alternative for those avoiding gluten. With real maple syrup, a luscious glaze, and crunchy pecans, these scones are perfect for enjoying at any time of day. Whether you choose to have them for breakfast, brunch, or as a snack with a warm drink, these scones are sure to become a favorite in your recipe collection. Try out different variations and make these scones your signature treat for every occasion. Ideal for breakfast or a snack, these scones offer a flavorful alternative to traditional flour-based treats. Treat yourself to a little sweetness and indulge in the delightful flavors of these Gluten-Free Maple Pecan Scones today!
Gluten-Free Maple Pecan Scones
Ingredients:
- 1 cup ground pecans
- 1 1/2 cup cassava flour
- 1 cup of oat flour (gluten-free)
- 4 tbsp monk fruit sugar
- 1/4 teaspoon pink salt
- 1 tablespoon baking powder
- 1/2 cup coconut oil
- 1 egg
- 1/2 cup unsweetened coconut canned milk
- 1/2 cup maple syrup
- 1 tsp pure vanilla
- *2 teaspoons maple extract (optional)
Directions:
Preheat 375. First, grease a baking stone or baking sheet. Second, stir together the cassava flour, oat flour, monk fruit sugar, salt, and baking powder. Third, set aside. Fourth, using a pastry knife cut in the coconut oil until it resembles sand. Finally, stir in the nuts. Next, whisk together the beaten egg, canned coconut milk, maple syrup, pure vanilla, and maple extract. Pour liquid into the flour mixture. Combine the dough into a disk. Lastly, place the disk on the greased baking stone. Cut into 10 even scones. Bake for 15 – 20 minutes. Remove from oven and allow to cool before eating or glaze.
Maple Glaze
- 1/2 cup powdered Monk Fruit Sweetener
- 3 tbsp real maple Syrup
- 2 tbsp nut milk or canned coconut milk
Directions
First, stir together powdered monk fruit sweetener, maple syrup, and nut milk until it can be drizzled. Lastly, drizzle over cooled scones.
Gluten-free Maple Pecan Scones
Ingredients
Gluten-Free Maple Pecan Scones
- 1 cup finely chopped pecans
- 1 1/2 cup cassava flour
- 1 cup oat flour or place the oats into a small food processor and process until milled
- 4 tbsp monk fruit sweetener
- 1/4 tsp pink salt
- 1 tbsp baking powder
- 1/2 cup of coconut oil
- 1 whole egg room temperature
- 1/2 cup pure maple syrup
- 1 tsp vanilla
- 2 tsp maple extract optional
Maple Glaze
- 1/2 cup powdered monk fruit sweetener
- 3 tbsp pure maple syrup
- 2 tbsp nut milk of choice canned coconut milk may also be used
Instructions
Gluten-Free Maple Pecan Scones
- First, grease a baking stone or baking sheet and preheat to 375.
- Second, mix together cassava flour, oat flour, monk fruit sugar, salt, and baking powder until combined.1 1/2 cup cassava flour, 1 cup oat flour, 4 tbsp monk fruit sweetener, 1/4 tsp pink salt, 1 tbsp baking powder
- Third, set aside.
- Fourth, using a pastry knife cut in the coconut oil until it resembles sand.1/2 cup of coconut oil
- Finally, stir in the nuts.1 cup finely chopped pecans
- Next, whisk together the beaten egg, canned coconut milk, maple syrup, pure vanilla, and maple extract.1 whole egg, 1/2 cup pure maple syrup, 1 tsp vanilla, 2 tsp maple extract
- Pour the egg mixture into the flour mixture.
- Combine the dough into a disk.
- Lastly, place the disk on the greased baking stone.
- Cut into 10 even scones.
- Bake for 15 - 20 minutes.
- Remove from oven and allow to cool before eating or glaze.
Maple Glaze
- First, stir together powdered monk fruit sweetener, maple syrup, and nut milk until it can be drizzled1/2 cup powdered monk fruit sweetener, 3 tbsp pure maple syrup, 2 tbsp nut milk of choice
- Lastly, drizzle over cooled scones.
Notes
- If too thick add a 1/4 tsp of nut milk at a time until the right consistency is achieved.
- If to thin, add 1 tsp powdered monk fruit at a time until the right consistency is achieved.
Notes
| Gluten-Free Maple Pecan Scones Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 481 | |
| % Daily Value * | |
| Total Fat 24 g | 37 % |
| Saturated Fat 12 g | 61 % |
| Monounsaturated Fat 2 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 100 mg | 33 % |
| Sodium 135 mg | 6 % |
| Potassium 83 mg | 2 % |
| Total Carbohydrate 64 g | 21 % |
| Dietary Fiber 2 g | 10 % |
| Sugars 1 g | |
| Protein 6 g | 11 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 5 % |
| Iron | 13 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Maple Glaze Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 14 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 10 g | 3 % |
| Dietary Fiber 2 g | 10 % |
| Sugars 3 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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A sweet and tasty treat to enjoy with coffee or tea. Made with real maple syrup, oats, and pecans.