• First, whisk together the coconut milk and nut milk.
  3/4 cup canned coconut milk or heavy cream, 1/2 cup nut milk or milk
• Second, slice the vanilla bean in half and scrape out the caviar.
  1 whole vanilla bean caviar
• Next, beat the eggs.
  2 whole egg yolks
• Finally, whisk the egg and the milk together.
• Add in the vanilla caviar, maple sugar, cocoa, instant espresso, tapioca, and salt.
  2 tbsp maple sugar, 1 tbsp unsweetened cocoa, 1/2 tsp instant espresso, 3 tbsp tapioca, 1 pinch of salt
• Whisk the ingredients into the milk mixture.
• Pour this mixture into a double-boiler.
• Turn stove on to medium heat and stir continuously until the mixture thickens 10 - 15 minutes.
• Lastly, remember that the mixture will continue to thicken even once it has been removed.
• Cook until desire consistency.
• Finally, allow it to cool slightly,
• Place into a bowl and place plastic wrap directly onto the mixture. 
• The plastic needs to be touching the mixture so that it does not form a skin.
• Can be used warm or allowed to cool.
• Use to drizzle of pancakes, waffles, crepes, ice cream, etc

Notes:

• If you feel there are lumps place through a sieve before serving.