Gluten-Free Mocha Sauce luxurious sauce for waffles, pancakes, crepes, and ice cream just to name a few. It is a decadent and creamy sauce that will have you licking your plate to lick up every last little drop. Indeed, two of my favorite things in the world are coffee and chocolate. A wonderful start to any day when placed on top of pancakes. Especially, great with Gluten-Free Chocolate Dutch Pancakes.
Gluten-Free Mocha Sauce:
Needless to say, I covered a Chocolate Dutch Pancake with Vanilla Sauce and Mocha Sauce. In any case, I crisscrossed the sauces. It made me think of a tic-tac-toe board. Indeed, it would be fun to play tic-tac-toe with your pancake. Hence, the first to wins would get the first slice. Use more sauce to create x’s and o’s. In fact, serving it this way is a game-changer. A different and unique way to enjoy your breakfast. If you have kids they will get a kick out of it.
Nevertheless, I think I am funny. Of course, my children don’t think I am funny. Amazon carries canned Coconut milk as well. Consequently, you will make pancakes and waffles just so you can have more of this delectable sauce.
Gluten-Free Mocha Sauce:
Ingredients:
- 3/4 cup heavy cream or canned coconut milk
- 1/2 cup milk or nut milk
- 1 vanilla bean caviar
- 2 tbsp maple sugar
- 2 egg yolks
- 1 tsp unsweetened cocoa
- 1/2 tsp instant espresso coffee
- 3 tbsp tapioca
- 1 pinch of salt
Directions:
First, whisk together the coconut milk and nut milk. Second, slice the vanilla bean in half and scrape out the caviar. Next, beat the eggs. Finally, whisk the egg and the milk together. Add in the vanilla caviar, maple sugar, cocoa, instant espresso, tapioca, and salt. 
Whisk the ingredients into the milk mixture. Pour this mixture into a double-boiler. Turn stove on to medium heat and stir continuously until the mixture thickens. 10 – 15 minutes. 
Lastly, remember that the mixture will continue to thicken even once it has been removed. Pour it through a sieve if it has lumps.
Cook until desire consistency. Finally, allow it to cool slightly, Place into a bowl and place plastic wrap directly onto the mixture. 
The plastic needs to be touching the mixture so that it does not form a skin. Can be used warm or allowed to cool. Use to drizzle of pancakes, waffles, crepes, ice cream, etc.
Gluten-Free Mocha Sauce
Equipment
Ingredients
- 3/4 cup canned coconut milk or heavy cream
- 1/2 cup nut milk or milk
- 1 whole vanilla bean caviar
- 2 tbsp maple sugar
- 2 whole egg yolks
- 1 tbsp unsweetened cocoa
- 1/2 tsp instant espresso
- 3 tbsp tapioca
- 1 pinch of salt
Instructions
- First, whisk together the coconut milk and nut milk.
- Second, slice the vanilla bean in half and scrape out the caviar.
- Next, beat the eggs.
- Finally, whisk the egg and the milk together.
- Add in the vanilla caviar, maple sugar, cocoa, instant espresso, tapioca, and salt.
- Whisk the ingredients into the milk mixture.
- Pour this mixture into a double-boiler.
- Turn stove on to medium heat and stir continuously until the mixture thickens 10 - 15 minutes.
- Lastly, remember that the mixture will continue to thicken even once it has been removed.
- Cook until desire consistency.
- Finally, allow it to cool slightly,
- Place into a bowl and place plastic wrap directly onto the mixture.
- The plastic needs to be touching the mixture so that it does not form a skin.
- Can be used warm or allowed to cool.
- Use to drizzle of pancakes, waffles, crepes, ice cream, etc
Notes:
- If you feel there are lumps place through a sieve before serving.
Notes
| Nutrition Facts | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat 20 g | 31 % |
| Saturated Fat 11 g | 57 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 106 mg | 35 % |
| Sodium 60 mg | 3 % |
| Potassium 62 mg | 2 % |
| Total Carbohydrate 7 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 6 g | |
| Protein 2 g | 4 % |
| Vitamin A | 1 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
