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Gluten-Free Mocha Sauce

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Gluten-Free Mocha Sauce luxurious sauce for waffles, pancakes, crepes, and ice cream just to name a few. It is a decadent and creamy sauce that will have you licking your plate to lick up every last little drop. Indeed, two of my favorite things in the world are coffee and chocolate. A wonderful start to any day when placed on top of pancakes. Especially, great with Gluten-Free Chocolate Dutch Pancakes.Gluten-Free Mocha Sauce

Gluten-Free Mocha Sauce:

Needless to say, I covered a Chocolate Dutch Pancake with Vanilla Sauce and Mocha Sauce. In any case, I crisscrossed the sauces. It made me think of a tic-tac-toe board. Indeed, it would be fun to play tic-tac-toe with your pancake. Hence, the first to wins would get the first slice. Use more sauce to create x’s and o’s. In fact, serving it this way is a game-changer. A different and unique way to enjoy your breakfast. If you have kids they will get a kick out of it.

Nevertheless, I think I am funny. Of course, my children don’t think I am funny. Amazon carries canned Coconut milk as well. Consequently, you will make pancakes and waffles just so you can have more of this delectable sauce.

Gluten-Free Mocha Sauce:

Ingredients:

  • 3/4 cup heavy cream or canned coconut milk
  • 1/2 cup milk or nut milk
  • 1 vanilla bean caviar
  • 2 tbsp maple sugar
  • 2 egg yolks
  • 1 tsp unsweetened cocoa
  • 1/2 tsp instant espresso coffee
  • 3 tbsp tapioca
  • 1 pinch of salt

Directions:

First, whisk together the coconut milk and nut milk. Second, slice the vanilla bean in half and scrape out the caviar. Next, beat the eggs. Finally, whisk the egg and the milk together. Add in the vanilla caviar, maple sugar, cocoa, instant espresso, tapioca, and salt. Adding in flavorsWhisk the ingredients into the milk mixture. Pour this mixture into a double-boiler. Turn stove on to medium heat and stir continuously until the mixture thickens. 10 – 15 minutes. Stir until Desired consistencyLastly, remember that the mixture will continue to thicken even once it has been removed. Pour it through a sieve if it has lumps.Gluten-Free Sauce put through a sieve. Cook until desire consistency. Finally, allow it to cool slightly, Place into a bowl and place plastic wrap directly onto the mixture. Placing plastic wrap on to the surface of the sauce The plastic needs to be touching the mixture so that it does not form a skin. Can be used warm or allowed to cool. Use to drizzle of pancakes, waffles, crepes, ice cream, etc.Gluten-Free Mocha sauce in a small jar with a sign.

Gluten-Free Mocha Sauce in a serving boat

Mocha sauce in a small jar with a sign.
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5 from 1 vote

Gluten-Free Mocha Sauce

Gluten-Free Mocha Sauce Recipe a creamy chocolatey and coffee-flavored cream sauce to top pancakes, crepes, waffles, ice cream, and others.
Course Breakfast, Dessert
Cuisine American
Keyword Almond Milk, Asian Sauce, Canned Coconut Milk, Celiac Recipe, Celiac Recipes, Cocoa, Cream Sauce, Dessert Recipe, Dessert Sauce, Dessert Topping, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free Diet, Heavy Cream, Holiday Recipe, Instant Espresso, Mocha Flavored, No Wheat, No Wheat No Problem
Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Servings 4 servings
Calories 204kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Double Boiler

Ingredients

  • 3/4 cup canned coconut milk or heavy cream
  • 1/2 cup nut milk or milk
  • 1 whole vanilla bean caviar
  • 2 tbsp maple sugar
  • 2 whole egg yolks
  • 1 tbsp unsweetened cocoa
  • 1/2 tsp instant espresso
  • 3 tbsp tapioca
  • 1 pinch of salt

Instructions

  • First, whisk together the coconut milk and nut milk.
  • Second, slice the vanilla bean in half and scrape out the caviar.
  • Next, beat the eggs.
  • Finally, whisk the egg and the milk together.
  • Add in the vanilla caviar, maple sugar, cocoa, instant espresso, tapioca, and salt.
  • Whisk the ingredients into the milk mixture.
  • Pour this mixture into a double-boiler.
  • Turn stove on to medium heat and stir continuously until the mixture thickens 10 - 15 minutes.
  • Lastly, remember that the mixture will continue to thicken even once it has been removed.
  • Cook until desire consistency.
  • Finally, allow it to cool slightly,
  • Place into a bowl and place plastic wrap directly onto the mixture. 
  • The plastic needs to be touching the mixture so that it does not form a skin.
  • Can be used warm or allowed to cool.
  • Use to drizzle of pancakes, waffles, crepes, ice cream, etc

Notes:

  • If you feel there are lumps place through a sieve before serving.

Notes

Nutrition Facts
Servings 4.0
Amount Per Serving
Calories 204
% Daily Value *
Total Fat 20 g 31 %
Saturated Fat 11 g 57 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 106 mg 35 %
Sodium 60 mg 3 %
Potassium 62 mg 2 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0 g 1 %
Sugars 6 g  
Protein 2 g 4 %
Vitamin A 1 %
Vitamin C 0 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 204kcal
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