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Gluten-Free Lefsa Ham-n-Cheese on another piece of Lefsa. Lingonberries, bread and butter pickles, and lefsa stick in the background.
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5 from 1 vote

Gluten-Free Norwegian Ham-n-Cheese Wraps

Gluten-Free Lefsa Ham-n-Cheese Wraps Recipe is on a traditional flatbread made with riced potatoes. Enjoy for lunch, dinner, or party food.
Course Appetizer, Dinner, Lunch
Cuisine Norwegian
Keyword Gluten-Free Norwegian Lefsa Wrap Recipe, Norwegian Ham and Cheese Lefsa Wrap, Norwegian Ham and Cheese Lefsa Wrap Recipe, Norwegian Lefsa Wrap Recipe, Recipe For Norwegian Lefsa Wrap, Recipe For Norwegian Lefsa Wraps, Traditional Norwegain Lefsa Recipe For a Wrap
Prep Time 5 minutes
Making Appetizers Refrigerate 1 hour
Total Time 1 hour 5 minutes
Servings 2 servings
Calories 135kcal
Author LaRena Fry

Ingredients

  • 2 pieces of lefsa
  • 4 tbsp Boursin Cheese or any spreadable cheese
  • 4 whole thin slices of ham
  • 1 or 2 whole green onion sliced
  • 16 whole pieces of baby spinach

Instructions

  • Take a piece of lefsa and smear it with Boursin cheese.
    2 pieces of lefsa, 4 tbsp Boursin Cheese or any spreadable cheese
  • Top each lefsa with two pieces of ham and sliced green onion.
    4 whole thin slices of ham, 1 or 2 whole green onion sliced
  • Lastly, add 8 pieces of baby spinach to each lefsa.
    16 whole pieces of baby spinach
  • Roll up wrap inside some plastic wrap and refrigerate for a minimum of 1 hour.

Appetizer Pieces

  • In conclusion, make 8 - 10 additional Lefsa wraps and cut each wrap into 4 or 5 pieces.

Notes

Nutrition Facts
Servings 2.0
Amount Per Serving
Calories 135
% Daily Value *
Total Fat 10 g 15 %
Saturated Fat 5 g 27 %
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 37 mg 12 %
Sodium 198 mg 8 %
Potassium 107 mg 3 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0 g 1 %
Sugars 1 g  
Protein 8 g 15 %
Vitamin A 0 %
Vitamin C 4 %
Calcium 2 %
Iron 3 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 2servings | Calories: 135kcal | Carbohydrates: 4g | Protein: 8g