Gluten-Free Norwegian Waffles
Gluten-Free Norwegian Waffles Recipe are delicious and flavorful madein a traditional heart-shaped iron. Serve with fresh fruit and jam.
Servings 10 servings
Calories 229kcal
Ingredients
- 1+ 3 cup + tbsp cassava flour
- 1/4 cup monk fruit sweetener
- 2 tsp baking powder
- 1/2 tsp vanilla
- 1 tsp cardamom
- 1/2 cup dairy-free sour cream
- 1 cup nut milk
- 3 whole eggs
- 1/4 cup coconut oil melted and cooled
Instructions
- First, preheat the waffle iron.
- Second, in a bowl stir together the cassava flour, monk fruit sweetener, baking soda, and cardamom.1+ 3 cup + tbsp cassava flour, 1/4 cup monk fruit sweetener, 2 tsp baking powder, 1 tsp cardamom
- Third, whisk together the vanilla, sour cream, nut milk, eggs, and coconut oil just combined.1/2 tsp vanilla, 1/2 cup dairy-free sour cream, 1 cup nut milk, 3 whole eggs, 1/4 cup coconut oil melted and cooled
- Allow the batter to sit for half an hour.
- Add a 1/4 cup of batter to the hot waffle iron.
- Cook for approximately 3 - 5 minutes.
- Remove and serve with whipped cream, fruit, jam or Norwegian brown (goat) cheese.
- Makes approximately 10 waffles
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| calories 229 | |
| % Daily Value * | |
| Total Fat 16 g | 24 % |
| Saturated Fat 8 g | 41 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 283 mg | 94 % |
| Sodium 230 mg | 10 % |
| Potassium 222 mg | 6 % |
| Total Carbohydrate 12 g | 4 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 10 g | 20 % |
| Vitamin A | 5 % |
| Vitamin C | 0 % |
| Calcium | 12 % |
| Iron | 19 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA | |
Nutrition
Serving: 10servings | Calories: 229kcal | Carbohydrates: 12g | Protein: 10g