Gluten-Free Norwegian Waffles are delicious, flavorful, and made with a traditional heart-shaped iron. Serve with fresh fruit and jam. Indeed they are a classic breakfast waffle. Perfect for breakfast, lunch, or served with dinner. Embark on a culinary journey to Scandinavia with these crispy Norwegian Waffles that are a favorite across the region. It is sure to become a household favorite. So, grab your mixing bowl and get ready to impress your taste buds with this delicious and unique twist on a classic breakfast favorite.
Gluten-Free Norwegian Waffles
Norwegian Waffles are soft and often have brown goat cheese. Brown cheese can be found at European Specialty stores. As a matter of fact, Swedes prefer crispy waffles served with jam and whipped cream.
To craft the perfect gluten-free Norwegian waffle batter, start by whisking together your dry ingredients in a large mixing bowl. Needless to say, this includes flour, baking powder, monk fruit sweetener, and cardamom. In a separate bowl, beat together vanilla, eggs, melted coconut oil, sour cream, and nut milk until well combined. Slowly pour the wet ingredients into the dry mixture, stirring gently until just combined – be careful not to overmix, as this can result in tough waffles. Let the batter rest for a few minutes to allow the ingredients to meld together before pouring it onto a preheated waffle iron.
Cooking Tips for the Fluffiest, Most Flavorful Waffles
Nevertheless, for the most flavorful waffles, make sure to preheat your waffle iron properly before pouring in the batter. This will help create a crispy exterior while maintaining a soft interior. Additionally, try adding a teaspoon of pure vanilla extract or a sprinkle of cinnamon to your batter for an extra boost of flavor. Experiment with various toppings such as fresh berries, whipped cream, or even a drizzle of maple syrup to take your gluten-free waffles to the next level. By following these cooking tips, you’ll be able to create waffles that are sure to impress your family and friends.
Creative Ways to Serve and Enjoy Your Gluten-Free Waffles
Moreover, to truly revolutionize your waffle game, think beyond the traditional toppings and explore creative ways to serve and enjoy your gluten-free waffles. Incidentally, consider stacking them in a tower and drizzling them with a decadent chocolate sauce, or sandwiching them with a scoop of your favorite ice cream for a unique dessert experience. Don’t be afraid to think outside the box and experiment with different flavor combinations to create a truly memorable waffle dining experience.
So, what are you waiting for? It’s time to whip up a batch of these unique waffles and bring a little piece of Scandinavia into your kitchen.
In Conclusion
Discover the secret to creating delicious Gluten-Free Norwegian Waffles that are soft, flavorful, and perfect for any meal of the day. Nonetheless, learn how to make these traditional heart-shaped waffles with a unique twist using cassava flour, monk fruit sweetener, and cardamom. Serve them with fresh fruit, jam, or even Norwegian brown goat cheese for an unforgettable culinary experience.
Now that you know the secrets to creating amazing gluten-free waffles with a Scandinavian twist, it’s time to get cooking! Try out this recipe and impress your friends and family with a unique and delicious meal. Don’t forget to share your creations on social media and spread the waffle love!
Above all, Heart Shaped Waffle iron can be found on Amazon.
Gluten-Free Norwegian Waffles
Ingredients:
- 1 cup + 3 tbsp cassava flour
- 1/4 cup monk fruit sweetener
- 2 tsp baking powder
- 1/2 tsp vanilla
- 1 tsp cardamom
- 1/2 cup sour cream
- 1 cup nut milk
- 3 whole eggs
- 1/4 cup coconut oil melted and cooled
Directions:
First, preheat the waffle iron. Second, in a bowl stir together the cassava flour, monk fruit sweetener, baking soda, and cardamom. Third, whisk together the vanilla, sour cream, nut milk, eggs, and coconut oil just combined. Allow the batter to sit for half an hour. Add a 1/4 cup of batter to the hot waffle iron. Cook for approximately 3 – 5 minutes. Lastly, remove and serve with whipped cream and jam or Norwegian brown (goat) cheese. Makes approximately 10 waffles
Gluten-Free Norwegian Waffles
Ingredients
- 1+ 3 cup + tbsp cassava flour
- 1/4 cup monk fruit sweetener
- 2 tsp baking powder
- 1/2 tsp vanilla
- 1 tsp cardamom
- 1/2 cup dairy-free sour cream
- 1 cup nut milk
- 3 whole eggs
- 1/4 cup coconut oil melted and cooled
Instructions
- First, preheat the waffle iron.
- Second, in a bowl stir together the cassava flour, monk fruit sweetener, baking soda, and cardamom.1+ 3 cup + tbsp cassava flour, 1/4 cup monk fruit sweetener, 2 tsp baking powder, 1 tsp cardamom
- Third, whisk together the vanilla, sour cream, nut milk, eggs, and coconut oil just combined.1/2 tsp vanilla, 1/2 cup dairy-free sour cream, 1 cup nut milk, 3 whole eggs, 1/4 cup coconut oil melted and cooled
- Allow the batter to sit for half an hour.
- Add a 1/4 cup of batter to the hot waffle iron.
- Cook for approximately 3 - 5 minutes.
- Remove and serve with whipped cream, fruit, jam or Norwegian brown (goat) cheese.
- Makes approximately 10 waffles
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| calories 229 | |
| % Daily Value * | |
| Total Fat 16 g | 24 % |
| Saturated Fat 8 g | 41 % |
| Monounsaturated Fat 3 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 283 mg | 94 % |
| Sodium 230 mg | 10 % |
| Potassium 222 mg | 6 % |
| Total Carbohydrate 12 g | 4 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 10 g | 20 % |
| Vitamin A | 5 % |
| Vitamin C | 0 % |
| Calcium | 12 % |
| Iron | 19 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA | |
Nutrition
A thin tasty waffle with a hint of cardamom.