• First, preheat the oven to 350 F.
• Second, line a loaf pan with parchment paper.
• Third, combine the cassava flour, almond flour, baking powder, baking soda, salt, and cinnamon stirring until thoroughly combined.
  1 cup cassava flour, 1 1/4 cup almond flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp pink salt
• Next, mash the bananas.
  1 1/2 cup mashed bananas approximately 3 bananas
• Add the egg, orange juice, pure vanilla, orange zest, olive oil, egg, marmalade, coconut sugar to the mashed bananas.
  4 tbsp DIY Homemade Orange Marmalade or store bought, 1/3 cup orange juice fresly squeezed is best, 1 tsp pure vanilla, 1 tsp orange zest from one orange, 1/4 cup oilive oil, 1/2 cup coconut sugar
• Stir the wet liquids into the dry.
• Fold in the nuts if using.
  *1/2 cup chopped nuts of choice
• Lastly pour into the prepared pan.
• Can be topped with a strussel or orange glaze recipes follow.

Orange Streusel If Preffered

• First, stir together the coconut oil, monk fruit sweetener, almond flour, and orange zest until it resembles coarse crumbs.
  2 tbsp melted coconut oil, 2 tbsp monk fruit sweetener, 1/4 cup almond flour, 1 tsp orange zest from one orange
• Second, sprinkle over the batter and place in the oven.
• Lastly, bake approximately 35- 40 minutes or until a toothpick comes out clean.
• Cover loosely with tinfoil if the top gets too brown.

Orange Glaze If Preffered

• First, allow the bread to cool for about 10 minutes before turning it out onto a cooling rack.
  1/2 cup powdered monk fruit sweetener, 1/2 tsp orange zest about half an orange, 2 tbsp orange juice fresh squeezed is best
• Second, all the cake to cool completely.
• Third, stir all the ingredients together to create a pouring glaze.
• Last, and most imporantly pour the glaze over the cooled bread.
• Decorate with orange slices and sprigs of mint if desired.