Gluten-free Orange Banana Bread, no eggs needed. Made with a DIY Orange Marmalade Jam, orange juice, orange zest, and ripe bananas. Sometimes in the summertime, I like to bake early in the morning before it gets too hot. That way, the air conditioner can keep my house cool. Not to mention, a homemade sweet treat hits the spot. If you are anything like me, you almost always have oranges and apples in the house. My bananas were about to go bad, and I was tired of the same old banana bread. Whether you enjoy it plain or with an orange streusel or glaze, this decadent and moist treat is perfect for breakfast, a snack, or gifting to friends and family.
Gluten-free Orange Banana Bread
Are you ready to take your baking skills to the next level with a delicious twist? Dive into the world of gluten-free orange banana bread, a delightful and easy-to-make treat that will leave your taste buds craving for more. With the perfect blend of homemade orange marmalade jam, zesty orange flavors, and ripe bananas, this recipe offers a unique spin on traditional banana bread. Follow along as we guide you through the simple steps to create this mouthwatering dessert, perfect for any occasion. Let’s get baking!
Ingredients You’ll Need
To bring out the vibrant orange flavor in this gluten-free orange banana bread, you’ll need some key ingredients on hand. Gather ripe bananas, cassava flour, almond flour, baking powder, baking soda, salt, sugar, eggs, pure vanilla, coconut oil, and of course, homemade orange marmalade jam. Needless to say, these simple yet essential components will come together to create a luscious and flavorful treat that everyone will love.
Mixing the Batter
Now it’s time to mix up the batter for our gluten-free orange banana bread. In a large mixing bowl, mash three ripe bananas until they are smooth and creamy. Add in the orange marmalade jam, oil, vanilla extract, orange juice and orange juice. Gradually mix in the gluten-free flour blend, being careful not to overmix, until all the ingredients are just combined. The batter should be thick and slightly lumpy, with swirls of orange marmalade throughout. With the batter ready to go, let’s move on to baking and serving tips for the perfect gluten-free orange banana bread that is sure to impress your taste buds.,
Baking and Serving Tips
Hence, as your bread bakes in the oven, keep an eye on it to prevent over-browning. If the top starts to get too dark, you can loosely tent it with aluminum foil to prevent burning. To check if the bread is done, insert a toothpick into the center – if it comes out clean, your bread is ready to be taken out of the oven.
Once your gluten-free orange banana bread has cooled slightly, it’s time to slice it up and enjoy. This bread is delicious on its own, but you can also top it with a spread of a orange struesel or a drizzle with an orange glaze for extra flavor. Serve it alongside a cup of tea or coffee for a delightful treat that is sure to please any crowd. So, grab a slice of this moist and flavorful bread and savor every bite.
In Conclusion Gluten-Free Orange Banana Bread
In summary, the gluten-free orange banana bread offers a delightful combination of flavors that are easy to recreate in your own kitchen. By incorporating the homemade orange marmalade jam and ripe bananas, you can elevate a traditional banana bread recipe to a new level of sweetness and citrusy zest. Whether enjoyed with a cup of tea, shared with loved ones, or gifted to someone special, this bread is sure to be a hit. So, why not take a creative leap in the kitchen and give this recipe a try today? Indulge in the unique blend of flavors and savor the simple joy of homemade baking. Embrace the warmth and comfort that a freshly baked loaf of gluten-free orange banana bread can bring into your life.
Gluten-free Orange Banana Bread
Ingredients
- 1 cup cassava
- 1 1/4 almond flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp pink salt
- 4 tbsp orange marmalade
- 1 1/2 cup mashed bananas about 3 bananas
- 1/3 cup orange juice
- 1 tsp vanilla extract
- 1 tsp orange zest
- 1/4 cup olive oil
- 1/2 cup coconut sugar
- *1/2 cup chopped walnuts
Directions
First and most imporantly, preheat the oven to 350 F. Second, line a loaf pan with parchment paper. Third, combine the cassava flour, almond flour, baking powder, baking soda, salt, and cinnamon stirring until thoroughly combined. Next, mash the bananas. Add the egg, orange juice, orange zest, olive oil, egg, marmalade, coconut sugar. Stir the wet liquids into the dry. Fold in the nuts if using. Lastly pour into the prepared pan. Last but not least it caan be topped with strusel or orange glaze.
Streusel Topping For Gluten-Free Orange Banana Bread
- 2 tbsp coconut oil
- 2 tbsp monk fruit sweetener
- 1/4 almond flour
- 1 tsp orange zest
Directions
First, stir together the coconut oil, monk fruit sweetener, almond flour, and orange zest until it resembles coarse crumbs. Second, sprinkle over the batter and place in the oven. Lastly, bake approximately 35- 40 minutes or until a toothpick comes out clean. Cover loosely with tinfoil if the top gets too brown.
Or Orange Glaze
- 1/2 cup of powdered monk fruit sweetener
- 1 orange zested
- 2 tbsp fresh squeezed orange juice
Directions
First, allow the bread to cool for about 10 minutes before turning it out onto a cooling rack. Second, all the cake to cool completely. Third, stir all the ingredients together to create a pouring glaze. Lastl, and most imporantly pour the glaze over the cooled bread. Decorate with orange slices.
Gluten-free Orange Banana Bread
Ingredients
Gluten-Free Orange Banana Bread
- 1 cup cassava flour
- 1 1/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp pink salt
- 4 tbsp DIY Homemade Orange Marmalade or store bought See recipe on my blog
- 1 1/2 cup mashed bananas approximately 3 bananas
- 1/3 cup orange juice fresly squeezed is best
- 1 tsp pure vanilla
- 1 tsp orange zest from one orange
- 1/4 cup oilive oil
- 1/2 cup coconut sugar
- *1/2 cup chopped nuts of choice optional
Streusel Topping If Preferred
- 2 tbsp melted coconut oil
- 2 tbsp monk fruit sweetener
- 1/4 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 tsp orange zest from one orange see nutruitional information below for struesel
Orange Glaze For Gluten-Free Orange Banana Bread
- 1/2 cup powdered monk fruit sweetener
- 1/2 tsp orange zest about half an orange
- 2 tbsp orange juice fresh squeezed is best See nutritional information below for glaze
Instructions
- First, preheat the oven to 350 F.
- Second, line a loaf pan with parchment paper.
- Third, combine the cassava flour, almond flour, baking powder, baking soda, salt, and cinnamon stirring until thoroughly combined.1 cup cassava flour, 1 1/4 cup almond flour, 2 tsp baking powder, 1 tsp baking soda, 1/2 tsp pink salt
- Next, mash the bananas.1 1/2 cup mashed bananas approximately 3 bananas
- Add the egg, orange juice, pure vanilla, orange zest, olive oil, egg, marmalade, coconut sugar to the mashed bananas.4 tbsp DIY Homemade Orange Marmalade or store bought, 1/3 cup orange juice fresly squeezed is best, 1 tsp pure vanilla, 1 tsp orange zest from one orange, 1/4 cup oilive oil, 1/2 cup coconut sugar
- Stir the wet liquids into the dry.
- Fold in the nuts if using.*1/2 cup chopped nuts of choice
- Lastly pour into the prepared pan.
- Can be topped with a strussel or orange glaze recipes follow.
Orange Streusel If Preffered
- First, stir together the coconut oil, monk fruit sweetener, almond flour, and orange zest until it resembles coarse crumbs.2 tbsp melted coconut oil, 2 tbsp monk fruit sweetener, 1/4 cup almond flour, 1 tsp orange zest from one orange
- Second, sprinkle over the batter and place in the oven.
- Lastly, bake approximately 35- 40 minutes or until a toothpick comes out clean.
- Cover loosely with tinfoil if the top gets too brown.
Orange Glaze If Preffered
- First, allow the bread to cool for about 10 minutes before turning it out onto a cooling rack.1/2 cup powdered monk fruit sweetener, 1/2 tsp orange zest about half an orange, 2 tbsp orange juice fresh squeezed is best
- Second, all the cake to cool completely.
- Third, stir all the ingredients together to create a pouring glaze.
- Last, and most imporantly pour the glaze over the cooled bread.
- Decorate with orange slices and sprigs of mint if desired.
Notes
| Orange Banana Bread Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 177 | |
| % Daily Value * | |
| Total Fat 10 g | 16 % |
| Saturated Fat 1 g | 5 % |
| Monounsaturated Fat 6 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 197 mg | 8 % |
| Potassium 213 mg | 6 % |
| Total Carbohydrate 15 g | 7 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 12 g | |
| Protein 3 g | 6 % |
| Vitamin A | 1 % |
| Vitamin C | 8 % |
| Calcium | 7 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Orange Struesel Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 3 g | 4 % |
| Saturated Fat 1 g | 7 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 13 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 0 g | 1 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been | |
| Orange GlazeNutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 1 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 4 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 2 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
A fantastic new twist on a classic recipe. No eggs needed for this quick and easy recipe made with a DIY orange marmalade.