Gluten-Free Orange Chamomile Scones
Gluten-Free Orange Chamomile Scones Recipe a decadent pastry for breakfast, brunch, or as a treat. Studded with DIY orange marmalade inside.
Servings 10 servings
Calories 198kcal
Equipment
Ingredients
Gluten-Free Orange Chamomile Scones
- 1/2 cup almond milk
- 2 tbsp Chamomile loose-leaf tea
- 1 1/4 cup Cassava flour
- 1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 3 tsp baking powder
- 1 tbsp flax meal
- 3 tbsp boiling water
- 1/4 cup coconut oil
- 1/2 cup orange marmalade find the recipe on my blog
Orange Glaze
- 1/2 cup monk fruit sweetener
- 1/2 an whole orange zested and juiced
Instructions
Gluten-Free Orange Chamomile Scones
- Second, heat the milk up in the microwave for 30 seconds.1/2 cup almond milk
- Remove milk and add Chamomile loose-leaf tea and allow to steep.2 tbsp Chamomile loose-leaf tea
- Next, combine cassava flour, almond flour, and baking powder.1 1/4 cup Cassava flour, 1 cup almond flour, 3 tsp baking powder
- Finally, combine the Chamomile mixture, flaxseed meal, and boiling water and set aside.1 tbsp flax meal , 3 tbsp boiling water
- Next, using a pastry knife cut in coconut oil into the flour mixture.1/4 cup coconut oil
- Additionally, stir in the marmalade into the Chamomile mixture.1/2 cup orange marmalade
- Lastly, combine the wet mixture with the dry mixture.
- Roll the dough together into a ball.
- Place the dough onto an oiled baking stone.
- Cut sconed into 10 pieces.
- Place onto a baking stone into the oven and bake for 15-20 minutes.
- Remove from the oven and allow to cool.
Orange Glaze
- First, place the ingredients into a bowl.1/2 cup monk fruit sweetener, 1/2 an whole orange zested and juiced
- Second, zest and juice half an orange.
- Third, add the zest and juice to the monk fruit and stir until a thin glaze.
- If too thick stir a tsp of water or orange blossom water.
- Lastly, drizzle on cooled baked scones.
Notes
| Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 198 | |
| % Daily Value * | |
| Total Fat 12 g | 18 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 1 mg | 0 % |
| Sodium 205 mg | 9 % |
| Potassium 52 mg | 1 % |
| Total Carbohydrate 22 g | 7 % |
| Dietary Fiber 4 g | 18 % |
| Sugars 1 g | |
| Protein 3 g | 6 % |
| Vitamin A | 1 % |
| Vitamin C | 2 % |
| Calcium | 16 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA | |
| Orange Glaze Nutrition Facts | |
|---|---|
| Servings 10.0 | |
| Amount Per Serving | |
| Calories 1 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 3 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 1 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 10servings | Calories: 198kcal | Carbohydrates: 22g | Protein: 3g