Refined Sugar-Free Orange Marmalade is sweet with some rind for texture. Easy to make from scratch. Wonderful on bread or to use in another recipe.
One of my favorite Jams is Orange Marmalade. I love jam and toast. I have a recipe I made for Orange Balsamic Chicken that needed to be revamped. The old recipe calls for orange marmalade. Since I haven’t found a refined sugar free orange marmalade I needed to make my own. Not to mention that this is a small batch meaning that it makes only one jar. Simply cook and cool. Rather than canning it for the shelf I simply place in a sterilized glass jar and once cooled place into the refrigerator.
Refined Sugar-Free Orange Marmalade:
Refined Sugar-Free Orange Marmalade is not only amazing as a jam but can be used in other recipes as well, thereby, making it versatile as well. All in all, it is a sweet and slightly tart jam.
I use this with my Orange Balsamic Chicken, LaRena’s Crusty European Style Bread, Grain Free Garlic Crackers, Sage and Thyme Grain-Free Crackers, use to top pancakes, waffles, Homemade Coconut Milk Yogurt, or Soft Serve Vanilla Ice Cream.
Refined Sugar-Free Orange Marmalade
Ingredients:
- 3 oranges washed
- 1 half a lemon washed
- 1/3 cup water
- 1 lemon zested
- 1 cup monk fruit sugar
Directions:
First, zest the lemon. Secondly, juice 2 of the oranges and the lemon. Slice the last remaining orange (with the rind on) into thin slices.
Next, chop the orange slices into small bite-size pieces. Add the juice from the oranges and lemon, chopped fruit, water, zest, and monk fruit into a pot. Finally, boil for 5 mins. Reduce heat and simmer for approximately 2 hours and 30 minutes. Allow to slightly cool. Spoon into a pint-sized sterilized glass jar with a lid.
Lastly, once cooled refrigerate. If you want it to last longer than 2 months. Process in a water bath and follow canning directions.
*Optional fruit: Clementines, cuties, or grapefruit, limes, etc.
REFINED SUGAR-FREE ORANGE MARMALADE
Ingredients
- 3 med oranges washed
- 1 half of a lemon washed
- 1/3 cup water
- 1 zested lemon
- 1 cup of monk fruit sweetener
Instructions
- First, zest the lemon.
- Secondly, juice 2 of the oranges and the lemon.
- Slice the last remaining orange (with the rind on) into thin slices.
- Next, chop the orange slices into small bite-size pieces.
- Add the juice from the oranges and lemon, chopped fruit, water, zest, and monk fruit into a pot.
- Finally, boil for 5 mins.
- Reduce heat and simmer for approximately 2 hours and 30 minutes.
- Allow to slightly cool.
- Spoon into a pint-sized sterilized glass jar with a lid.
- Lastly, once cooled refrigerate.
- If you want it to last longer than 2 months.
- Process in a water bath and follow canning directions.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 11 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 39 mg | 1 % |
| Total Carbohydrate 3 g | 1 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 1 % |
| Vitamin C | 24 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
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