Gluten-Free Orange Pancakes

5 from 1 vote

Gluten-Free Orange Pancakes recipe they are flavorful, light, fluffy, dairy-free, and refined sugar-free with orange flavor in every bite.

Course Breakfast, Brunch, Dessert

Cuisine American

Keyword Are Blintzes Breakfast Food, Authentic Swedish Pancake Recipe, Brunch, Gluten-Free Pancakes, Sunday Breakfast, Sunday Brunch

Prep Time 10

Cook Time 10

Total Time 20

Servings Pancakes

Calories 194kcal

First, combine the nut milk, orange juice and orange blossom water (if using).
Second, combine with your finger the orange zest and monk fruit until it looks orange.
Third, add in the cassava flour, almond flour, baking powder, and baking soda into the orange monk fruit sweetener.
Whisk the flour mixture together until thouroughly combined.
In a separate bowl, combine a beaten egg, olive oil, and vanilla,
Finally combine, the milk orange juice mixture with the beaten egg mixture.
Combine the wet and dry until just combined.
Add the coconut oil to a pan over medium heat.
Once, the pan is hot add in about 1/4 cup of batter and swirl into a circle.
Drop in about 3 pancakes.
Continue cooking until bubbles appear on the top and the edges look dry.
Flip the pancake and cook another minute or so until is lightly browned and cooked
Repeat with remaining batter until all the pancakes are made.
Place cooked pancakes onto a plate for serving.
Makes about 7-8 pancakes.

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 194
% Daily Value *
Total Fat 14 g	21 %
Saturated Fat 5 g	23 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 126 mg	42 %
Sodium 191 mg	8 %
Potassium 139 mg	4 %
Total Carbohydrate 14 g	5 %
Dietary Fiber 1 g	6 %
Sugars 2 g
Protein 6 g	12 %
Vitamin A	0 %
Vitamin C	17 %
Calcium	10 %
Iron	6 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.