Gluten-Free Orange Pancakes will bring sunshine to the breakfast table. Discover a delightful twist on traditional pancakes with these gluten-free orange pancakes. Light, flavorful, and dairy-free, these pancakes are infused with the fresh taste of orange in every bite. Say goodbye to refined sugar and hello to a bright and sunny breakfast experience!
Gluten-Free Orange Pancakes
Are you tired of the same old breakfast routine? Are you looking for a way to add a burst of flavor to your mornings? Hence, look no further than these gluten-free orange pancake recipes! Indulge in the delightful flavors of citrus with these light and flavorful pancakes that are perfect for any occasion. From the zesty orange zest pancakes to the refreshing summer vibes on a plate, these recipes will take your breakfast to the next level. So get ready to elevate your breakfast experience and make your mornings shine with these delicious gluten-free orange pancake recipes.,
Gluten-Free Orange Pancakes
Light, flavorful, and dairy-free, these pancakes are infused with the fresh taste of orange in every bite. Orange zest pancakes are a delightful twist on the classic breakfast favorite, adding a zing of citrus that will wake up your taste buds. The fragrant aroma of orange zest will fill your kitchen as you cook these fluffy, golden pancakes to perfection. Whether you enjoy them with a drizzle of maple syrup or a dollop of whipped cream, these orange zest pancakes are sure to brighten up your morning routine. Try out this recipe for a burst of sunshine in every bite.
Summer on a plate
Summer on a plate, with these orange pancakes evoke the feeling of a sunny morning with each mouthful. With their bright citrus flavor and light, fluffy texture, these gluten-free orange pancakes are the perfect way to start your day with a burst of freshness. Nonetheless, here’s how you can showcase these delightful pancakes at your next brunch buffet.
Brunch Buffet
At your next brunch buffet, these gluten-free orange pancake recipes will steal the show and leave your guests impressed. Imagine a beautiful display of golden pancakes stacked high, each one bursting with citrusy flavor and drizzled with maple syrup. These pancakes are not only delicious but also a visually stunning addition to any brunch spread. Pair them with fresh fruit, whipped cream, or even a side of crispy bacon for a well-rounded breakfast experience that is sure to make your gathering a hit. Your guests will be raving about these pancakes long after the last bite has been enjoyed.
In Conclusion
In summary, take your breakfast from ordinary to extraordinary with these gluten-free orange pancakes. These pancakes are not only delicious and nutritious but also easy to make. Elevate your breakfast experience with these delicious gluten-free orange pancake recipes. Whether you’re hosting a Sunday brunch or a slumber party, these bright and sunny pancakes will bring a burst of flavor to your table. So take a chance, add a splash of citrus to your mornings, and watch your breakfast shine with the zesty goodness of these gluten-free orange pancakes. In other words, say goodbye to boring breakfasts and hello to a morning treat worth waking up for!
Gluten-Free Orange Pancakes
Ingredients
- 1/2 cup almond milk
- 1/3 cup fresh squeezed orange juice
- *2 tsp orange blossom water
- 1 orange zested
- 3 tbsp monk fruit sweetener
- 3/4 cup of cassava flour
- 1/2 cup of almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 2 tbsp olive oil
- 1 tsp vanilla
- 2 tbsp of coconut oil or olive oil to cook pancakes in
Directions
First, combine the nut milk, orange juice and orange blossom water (if using). Second, combine with your finger the orange zest and monk fruit until it looks orange. Third, add in the cassava flour, almond flour, baking powder, and baking soda into the orange monk fruit sweetener. Whisk the flour mixture together until thouroughly combined. In a separate bowl, combine a beaten egg, olive oil, and vanilla, Finally combine, the milk orange juice mixture with the beaten egg mixture. Combine the wet and dry until just combined.
Add the coconut oil to a pan over medium heat. Once, the pan is hot add in about 1/4 cup of batter and swirl into a circle. Drop in about 3 pancakes. Continue cooking until bubbles appear on the top and the edges look dry. Flip the pancake and cook another minute or so until is lightly browned and cooked.
Place cooked pancakes onto a plate for serving. Makes about 7-8 pancakes.
Gluten-Free Orange Pancakes
Ingredients
- 1/2 cup almond milk
- 1/3 cup orange juice
- * 2 tsp orange blossom water
- 1 whole orange zested
- 3 tbsp monkfruit sweetener
- 3/4 cup cassava flour
- 1/2 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 whole egg
- 2 tbsp olive oil or avocado oil
- 1 tsp vanilla extract
- 2 tbsp olive oil or coconut oil to cook pancakes in
Instructions
- First, combine the nut milk, orange juice and orange blossom water (if using).
- Second, combine with your finger the orange zest and monk fruit until it looks orange.
- Third, add in the cassava flour, almond flour, baking powder, and baking soda into the orange monk fruit sweetener.
- Whisk the flour mixture together until thouroughly combined.
- In a separate bowl, combine a beaten egg, olive oil, and vanilla,
- Finally combine, the milk orange juice mixture with the beaten egg mixture.
- Combine the wet and dry until just combined.
- Add the coconut oil to a pan over medium heat.
- Once, the pan is hot add in about 1/4 cup of batter and swirl into a circle.
- Drop in about 3 pancakes.
- Continue cooking until bubbles appear on the top and the edges look dry.
- Flip the pancake and cook another minute or so until is lightly browned and cooked
- Repeat with remaining batter until all the pancakes are made.
- Place cooked pancakes onto a plate for serving.
- Makes about 7-8 pancakes.
Notes
| Nutrition Facts | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 14 g | 21 % |
| Saturated Fat 5 g | 23 % |
| Monounsaturated Fat 4 g | |
| Polyunsaturated Fat 1 g | |
| Trans Fat 0 g | |
| Cholesterol 126 mg | 42 % |
| Sodium 191 mg | 8 % |
| Potassium 139 mg | 4 % |
| Total Carbohydrate 14 g | 5 % |
| Dietary Fiber 1 g | 6 % |
| Sugars 2 g | |
| Protein 6 g | 12 % |
| Vitamin A | 0 % |
| Vitamin C | 17 % |
| Calcium | 10 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Lovely citrus-flavored pancakes that have a tender crumb. Refined sugar-free and dairy-free.