Gluten-Free Poppyseed Rugelach
Gluten-Free Poppyseed Rugelach Recipe a crescent-shaped and popular filled pastry. It is a popular treat found in Hungary, Austria, and Poland
Servings 24 servings
Calories 124kcal
Equipment
1 Frying Pan
1 Grinder
1 Pizza Cutter
1 Cookie Sheets
Ingredients
Poppyseed Filling Ingredients:
- 3/4 cup roasted poppyeeds
- 1/3 cup yacon syrup
- 1/2 cup powdered monk fruit sweetener
- 1 whole orange zested
- 1 whole lemon zested
- 1 whole lemon juiced
- 1/2 cup toasted chopped walnuts
- 1/2 cup white raisins
Pastry Ingredients
- 4 oz room temperature cream cheese
- 7 tbsp room temperature coconut oil
- 2 tbsp maple syrup
- 4 tbsp powdered monk fruit sweetener
- 1 tsp powdered vanilla monk fruit sweetener See the recipe on my blog
- 1 1/4 cup cassava flour
- 2 tsp nut milk or milk
- 1 pinch of pink salt
Egg Wash Ingredients
- 1 whole egg room temperature
- 2 tsp cold water
Glaze
- 1/4 cup powdered monk fruit sweetener
- 2 tbsp ice-cold water
Instructions
Filling Directions
- First, pour the poppy seeds into a large dry skillet over medium heat for 2-3 minutes or until fragrant.3/4 cup roasted poppyeeds
- Second, remove from heat and allow to cool.
- Third, place the monk fruit sweetener, yacon, orange zest, lemon zest, and lemon juice.1/3 cup yacon syrup, 1/2 cup powdered monk fruit sweetener, 1 whole orange zested, 1 whole lemon zested, 1 whole lemon juiced
- Cook the filling until a thickened sauce is created.
- Grind the poppy seeds until most of the seeds are ground.
- Finally, grind the raisins until fine.1/2 cup white raisins
- Next, add the ground poppy seeds and the raisins.
- Add in the finely chopped nuts.1/2 cup toasted chopped walnuts
- Stir the filling together and remove it from the heat.
Pastry Directions
- First, stir the flour, powdered monk fruit sweetener, powdered vanilla monk fruit sweetener, and salt.4 tbsp powdered monk fruit sweetener, 1 1/4 cup cassava flour, 1 pinch of pink salt, 1 tsp powdered vanilla monk fruit sweetener
- Using a pastry blender cut the coconut oil and cream cheese into the flour mixture until it resembles coarse crumbs.7 tbsp room temperature coconut oil, 4 oz room temperature cream cheese
- Finally, add the well-beaten egg, maple syrup, and cold nut milk.2 tbsp maple syrup, 2 tsp nut milk or milk, 1 whole egg room temperature
- If it is too crumbly add a tablespoon of water at a time until it is soft and pliable and not cracking.
- Next, lay down two sheets of plastic wrap side by side and overlapping.
- Then lay down the pie crust dough on the two sheets of plastic.
- Lay down two sheets side by side of overlapping plastic wrap on top of the pie crust dough.
- Using a rolling pin, roll out the dough to the correct shape and size.
- Carefully remove the top layer of plastic making sure it does not stick.
- Cut into 24 triangle pieces.
Egg Wash Directions
- First, beat the egg and water together with a fork until well blended.2 tsp cold water, 2 tbsp ice-cold water
Putting the Gluten-Free Poppyseed Rugelach Pastries Together
- First, preheat the oven to 350 F.
- Second, smear a small amount of filling onto each triangle.
- Third, roll up from the biggest side.
- Place onto a greased cookie sheet.
- Next, brush each triangle with the egg wash using a pastry brush.
- Sprinkle with cinnamon sugar or roasted poppy seeds
- Bake for 15- 20 minutes.
- Remove from the oven and allow to cool.
Glaze
- Blend the monk fruit sweetener and water until smooth.1/2 cup powdered monk fruit sweetener, 1/4 cup powdered monk fruit sweetener
- Place the ingredients into a small sandwich plastic bag.
- Snip the end of a corner and glaze the cookies.
Notes
| Nutrition Facts | |
|---|---|
| Servings 24.0 | |
| Amount Per Serving | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat 11 g | 16 % |
| Saturated Fat 4 g | 22 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 70 mg | 23 % |
| Sodium 69 mg | 3 % |
| Potassium 28 mg | 1 % |
| Total Carbohydrate 6 g | 2 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 3 g | |
| Protein 3 g | 5 % |
| Vitamin A | 1 % |
| Vitamin C | 2 % |
| Calcium | 1 % |
| Iron | 2 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 24servings | Calories: 124kcal | Carbohydrates: 6g | Protein: 3g