Gluten-Free Poppyseed Rugelach is a sweet tasty vintage European holiday pastry filled with a sweet poppyseed, raisin, and nut filling. If you’re on a gluten-free diet and missing out on traditional holiday treats, we’ve got you covered with this incredible poppyseed rugelach recipe. Prepare yourself for a mouthwatering combination of roasted poppyseeds, yacon, powdered monk fruit sweetener, orange zest, lemon zest, and lemon juice. The filling also includes toasted chopped walnuts and white raisins for a delightful texture.
Gluten-Free Poppyseed Rugelach
Are you on a gluten-free diet but still craving the delectable flavors of the holiday season? Look no further! We have just the treat for you: a tantalizing, gluten-free poppyseed rugelach recipe that will have your taste buds singing with joy. Picture this – a golden-brown, flaky pastry filled with a luscious blend of roasted poppyseeds, yacon, citrus zest, and powdered monk fruit sweetener. Sounds irresistible, doesn’t it? In this article, we’ll guide you through the step-by-step process of creating these mouthwatering cookies, using readily available ingredients that you probably already have in your pantry. Plus, we’ll share some creative ways to enjoy these homemade treats, from gifting them during the holiday season to surprising a college student with a much-needed study treat. So, embrace the gluten-free goodness and get ready to embark on a culinary adventure that will delight your taste buds and impress your loved ones. Let’s dive in!
A Delicious Twist on Traditional Holiday Treats
First, let’s start with the dough. For this gluten-free rugelach recipe, you’ll need:
1. Gluten-free cassava flour: This will ensure a perfect, tender crust.
2. Coconut Oil: The coconut oil will give the dough its richness and flakiness as it bakes.
3. Cream cheese: Generously spread dollops of cream cheese throughout the dough for that creamy, tangy flavor that Rugelach is known for.
4. Monk Fruit: Just the right amount of sweetness to balance the flavors and enhance the filling.
Filling Ingredients:
Now, let’s move on to the delectable filling. These are the ingredients that will make your taste buds dance:
1. Poppyseeds: The star of this recipe. These tiny black seeds add a nutty and slightly sweet flavor that complements the flaky dough.
2. Ground cinnamon: A warm spice that will add a comforting aroma and depth of flavor to the filling.
3. Chopped nuts: Choose your favorite variety, whether it’s walnuts, almonds, or pecans. These crunchy additions will add texture and a hint of richness.
4. Yacon Syrup: A drizzle of honey will bring a touch of natural sweetness and help bind the filling together.
Now that you have your ingredients ready, it’s time to roll up your sleeves and get to work, creating a batch of scrumptious gluten-free poppyseed rugelach that will surely impress your family and friends this holiday season.
Enjoying Your Homemade Gluten-Free Poppyseed Rugelach
Now that you have your ingredients ready, it’s time to roll up your sleeves and get to work, creating a batch of scrumptious gluten-free poppyseed rugelach that will surely impress your family and friends this holiday season.
Once your rugelach is out of the oven and cooled, it’s time to enjoy the fruits of your labor. Picture the scene: you, sitting by the fireplace, sipping a warm cup of tea or coffee, and savoring the delectable flavors of your homemade gluten-free rugelach. The flaky pastry, buttery taste, and the burst of sweetness from the poppyseed filling will fill your mouth with pure delight.
As you take that first bite, you’ll appreciate the time and effort you put into perfecting this recipe. The texture is just right, not too crumbly or dry, and the filling is wonderfully balanced, adding just the right amount of flavor without overpowering the pastry.
Sharing Gluten-Free Poppyseed Rugelach
Share the joy by inviting your loved ones to indulge in your homemade treat. Serve them on a beautifully arranged platter or package them in festive boxes or tins as a thoughtful holiday gift. Your friends and family will be amazed that these delicious rugelach are not only gluten-free but also made from scratch.
Pass the rugelach around, and as your guests take their first bite, their eyes will light up with pleasure. They won’t believe that these delectable treats are gluten-free! The combination of the delicate dough, the rich poppyseed filling, and the touch of sweetness will leave them craving for more.
So take a moment to bask in the satisfaction of your baking success. Regardless of any dietary restrictions or preferences, your homemade gluten-free rugelach will captivate everyone’s taste buds and bring joy to the holiday season. You’ll feel proud knowing that you’ve created something special and memorable for your loved ones to savor.
Makes a Perfect Holiday Gift
As the holiday season approaches, the search for the perfect gift becomes a mission for many. Look no further, because your homemade gluten-free rugelach is the ultimate present that will leave everyone delighted. Imagine the smiles and gratitude when you gift a beautifully packaged box of these delectable treats to your loved ones. Not only will they appreciate the effort and thoughtfulness, but they will also relish in the scrumptious flavors baked with love.
There’s something truly special about receiving a homemade gift, especially one as delightful as this poppyseed rugelach. Hence, the care and attention you put into crafting each perfect morsel will be evident with each bite. It’s the type of gift that communicates more than words ever could. It says, “I care about you,” and “I value your happiness,” without needing to utter a single word.
So, why not spread some holiday cheer by sharing your gluten-free rugelach with those around you? Whether it’s your extended family, friends, or colleagues, they will undoubtedly appreciate the gesture. Just imagine the joy on their faces as they bite into the flaky pastry and encounter the burst of flavors from the poppyseed filling. It’s a moment worth capturing and cherishing.
Holiday Gifting
Moreover, by presenting these homemade treats as gifts, you’re also giving people the opportunity to experience the deliciousness of a gluten-free treat firsthand. Many people may not have tried gluten-free rugelach before, simply because they haven’t had the chance. By introducing them to your culinary creation, you’re opening up a whole new world of flavors and possibilities. Who knows, you may inspire them to further explore gluten-free options in their own baking adventures.
So, go ahead and unleash your inner Santa Claus by gifting this delightful gluten-free rugelach during the holiday season. Not only will you spread joy and happiness, but you’ll also be showcasing your baking skills and introducing people to a delicious gluten-free treat.
Give to A College Student as a study treat
Gifting this homemade gluten-free rugelach to a college student as a study treat is a thoughtful gesture that can bring a smile to their face. As any student knows, studying can be a tedious and stressful task, especially during the holiday season when everyone else seems to be enjoying themselves. By surprising a college student with a batch of these delicious treats, you not only show them that you care but also provide them with a much-needed pick-me-up during their study sessions.
Not to mention, college students are often on a tight budget and may not have the time or resources to indulge in homemade goodies. Therefore, receiving a package of gluten-free rugelach can be a delightful surprise. They can savor these delectable treats while hunkered down in the library or cramming for exams in their dorm room. The burst of flavor and the comforting feeling of enjoying a homemade treat can provide a brief respite from the demands of college life.
Uplift Others by Gifting
Furthermore, this rugelach can serve as a source of motivation for college students. As they bite into each delectable morsel, they’ll be reminded that someone took the time and effort to create something special just for them. This small act of kindness can inspire and uplift their spirits, reminding them that they are supported and cared for during their academic journey.
Additionally, gifting this rugelach to a college student as a study treat can also foster a sense of community. Studying can sometimes feel isolating, with hours spent alone in front of textbooks and computers. By sharing these gluten-free treats with their friends or fellow students, the recipient can create a moment of connection and camaraderie. They can gather together for a study session fueled by the joy of enjoying these homemade goodies, creating memories, and fostering a supportive environment.
Not only do you provide them with a delicious treat, but you also show them that they are not alone in their academic journey. The act of sharing these homemade goodies can create moments of connection and joy during a potentially stressful time. So, go ahead and spread the love by surprising a college student with this delightful gluten-free rugelach.
In Summary:
In conclusion, don’t let dietary restrictions dampen your holiday spirit. This easy-to-make poppyseed rugelach recipe proves that indulging in gluten-free treats doesn’t mean sacrificing taste or tradition. By combining roasted poppyseeds, yacon, powdered monk fruit sweetener, and citrus zest, you’ll create a mouthwatering twist on a classic holiday treat that will delight your taste buds. Whether you’re enjoying them yourself or giving them as a gift, these gluten-free rugelach cookies are sure to bring joy to anyone who savors them. So, grab your baking supplies and let the holiday baking begin! As you fill your home with the irresistible aroma of freshly baked poppyseed rugelach, remember that deliciousness knows no boundaries, even when it’s gluten-free. Happy baking and happy holidays!
This recipe works best if using a poppyseed grinder found on Amazon.
Gluten-Free Poppyseed Rugelach:
Poppyseed Filling Ingredients:
- 3/4 cup roasted poppyseed
- 1/3 cup yacon
- 1/2 cup powdered monk fruit sweetener
- 1 orange zested
- 1 lemon zested
- 1/2 cup of toasted chopped walnuts
- 1 whole lemon juiced
- 1/2 cup white raisins
Directions:
First, pour the poppy seeds into a large dry skillet over medium heat for 2-3 minutes or until fragrant. Second, remove from heat and allow to cool. Third, place the monk fruit sweetener, yacon, orange zest, lemon zest, and lemon juice and cook until a thickened sauce is created. Grind the poppy seeds until most of the seeds are ground. Finally, grind the raisins until fine. Next, add the ground poppy seeds and the raisins. Lastly, add in the finely chopped nuts. Stir the filling together and remove it from the heat.
Gluten-Free Poppyseed Regulach Pastry Ingredients:
- 4 oz room temperature cream cheese
- 7 tbsp room temperature coconut oil
- 2 tbsp maple sugar
- 4 tbsp powdered monk fruit sweetener
- 1 tsp powdered vanilla monk fruit sweetener
- 1 1/4 cup cassava flour
- 2 tsp of nut milk or milk
Directions For Pastry:
First, blend the flour, powdered monk fruit sweetener, powdered vanilla monk fruit sweetener, and salt. Using a pastry blender cut the coconut oil and cream cheese into the flour mixture until it resembles coarse crumbs. Next, add the well-beaten egg, maple syrup, and nut milk. If it is too crumbly add a tablespoon of milk or water at a time until it is soft and pliable and not cracking. Next, lay down two sheets of plastic wrap side by side and overlapping. Then lay down the pie crust dough on the two sheets of plastic. Lay down two sheets side by side of overlapping plastic wrap on top of the pie crust dough. Using a rolling pin, roll out the dough to the correct shape and size. Carefully remove the top layer of plastic making sure it does not stick. Cut into 24 triangle pieces.
Egg Wash:
- 1 room temp egg
- 2 teaspoons cold water
Directions:
First, beat the egg and water together with a fork until well blended.
Putting the Gluten-Free Poppyseed Regulach Cookies together:
First, preheat the oven to 350 F. Second, smear a small amount of filling onto each triangle. Third, roll up from the biggest side. Place onto a greased cookie sheet. Next, brush each triangle with the egg wash using a pastry brush. Sprinkle with cinnamon sugar or roasted poppy seeds. Bake 15- 20 minutes. Remove from the oven and allow to cool.
Glaze:
- 1/4 cup powdered monk fruit sweetener
- 2 tbsp ice-cold water
Directions:
Blend the monk fruit sweetener and water. Place the ingredients into a small sandwich plastic bag. Snip the end of a corner and glaze the cookies.
Gluten-Free Poppyseed Rugelach
Equipment
Ingredients
Poppyseed Filling Ingredients:
- 3/4 cup roasted poppyeeds
- 1/3 cup yacon syrup
- 1/2 cup powdered monk fruit sweetener
- 1 whole orange zested
- 1 whole lemon zested
- 1 whole lemon juiced
- 1/2 cup toasted chopped walnuts
- 1/2 cup white raisins
Pastry Ingredients
- 4 oz room temperature cream cheese
- 7 tbsp room temperature coconut oil
- 2 tbsp maple syrup
- 4 tbsp powdered monk fruit sweetener
- 1 tsp powdered vanilla monk fruit sweetener See the recipe on my blog
- 1 1/4 cup cassava flour
- 2 tsp nut milk or milk
- 1 pinch of pink salt
Egg Wash Ingredients
- 1 whole egg room temperature
- 2 tsp cold water
Glaze
- 1/4 cup powdered monk fruit sweetener
- 2 tbsp ice-cold water
Instructions
Filling Directions
- First, pour the poppy seeds into a large dry skillet over medium heat for 2-3 minutes or until fragrant.3/4 cup roasted poppyeeds
- Second, remove from heat and allow to cool.
- Third, place the monk fruit sweetener, yacon, orange zest, lemon zest, and lemon juice.1/3 cup yacon syrup, 1/2 cup powdered monk fruit sweetener, 1 whole orange zested, 1 whole lemon zested, 1 whole lemon juiced
- Cook the filling until a thickened sauce is created.
- Grind the poppy seeds until most of the seeds are ground.
- Finally, grind the raisins until fine.1/2 cup white raisins
- Next, add the ground poppy seeds and the raisins.
- Add in the finely chopped nuts.1/2 cup toasted chopped walnuts
- Stir the filling together and remove it from the heat.
Pastry Directions
- First, stir the flour, powdered monk fruit sweetener, powdered vanilla monk fruit sweetener, and salt.4 tbsp powdered monk fruit sweetener, 1 1/4 cup cassava flour, 1 pinch of pink salt, 1 tsp powdered vanilla monk fruit sweetener
- Using a pastry blender cut the coconut oil and cream cheese into the flour mixture until it resembles coarse crumbs.7 tbsp room temperature coconut oil, 4 oz room temperature cream cheese
- Finally, add the well-beaten egg, maple syrup, and cold nut milk.2 tbsp maple syrup, 2 tsp nut milk or milk, 1 whole egg room temperature
- If it is too crumbly add a tablespoon of water at a time until it is soft and pliable and not cracking.
- Next, lay down two sheets of plastic wrap side by side and overlapping.
- Then lay down the pie crust dough on the two sheets of plastic.
- Lay down two sheets side by side of overlapping plastic wrap on top of the pie crust dough.
- Using a rolling pin, roll out the dough to the correct shape and size.
- Carefully remove the top layer of plastic making sure it does not stick.
- Cut into 24 triangle pieces.
Egg Wash Directions
- First, beat the egg and water together with a fork until well blended.2 tsp cold water, 2 tbsp ice-cold water
Putting the Gluten-Free Poppyseed Rugelach Pastries Together
- First, preheat the oven to 350 F.
- Second, smear a small amount of filling onto each triangle.
- Third, roll up from the biggest side.
- Place onto a greased cookie sheet.
- Next, brush each triangle with the egg wash using a pastry brush.
- Sprinkle with cinnamon sugar or roasted poppy seeds
- Bake for 15- 20 minutes.
- Remove from the oven and allow to cool.
Glaze
- Blend the monk fruit sweetener and water until smooth.1/2 cup powdered monk fruit sweetener, 1/4 cup powdered monk fruit sweetener
- Place the ingredients into a small sandwich plastic bag.
- Snip the end of a corner and glaze the cookies.
Notes
Nutrition Facts | |
---|---|
Servings 24.0 | |
Amount Per Serving | |
Calories 123 | |
% Daily Value * | |
Total Fat 11 g | 16 % |
Saturated Fat 4 g | 22 % |
Monounsaturated Fat 1 g | |
Polyunsaturated Fat 0 g | |
Trans Fat 0 g | |
Cholesterol 70 mg | 23 % |
Sodium 69 mg | 3 % |
Potassium 28 mg | 1 % |
Total Carbohydrate 6 g | 2 % |
Dietary Fiber 0 g | 1 % |
Sugars 3 g | |
Protein 3 g | 5 % |
Vitamin A | 1 % |
Vitamin C | 2 % |
Calcium | 1 % |
Iron | 2 % |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |