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–+ servings
3 wrappers one plain, one with meat in the center, one wrapped potsticker
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3.86 from 7 votes

Gluten-Free Potsticker Dough

Gluten-Free Potsticker Dough Recipe a bread-like wrapping for Asian flavored appetizer's or vegetables. Homemade from scratch recipe made with Cassava flour
Course Appetizer, Dinner, Lunch
Cuisine Asian
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Prep Time 6 minutes
Resting Time 20 minutes
Total Time 26 minutes
Servings 40 wrappers
Calories 20kcal
Author LaRena Fry

Equipment

Tortilla Press

Ingredients

  • 2 cups cassava flour
  • 2 tsp pink salt
  • 3/4 cup boiling water
  • 3/4 cup ice cold water

Instructions

  • First, combine the cassava flour and salt.
    2 cups cassava flour, 2 tsp pink salt
  • Second, make a hole in the center of the cassava flour and pour in the boiling water.
    3/4 cup boiling water
  • Finally, mix the water into the cassava flour until you get a slightly mealy texture.
  • Stir in the cold water and knead until you form a dough ball.
    3/4 cup ice cold water
  • Nesxt, knead for 5 minutes until smooth and slightly tacky.
  • Let rest 20 minutes under a damp towel.
  • After 20 minutes knead the dough briefly. 
  • Pull apart and roll into small balls 16 -24 oz.
  • Using a tortilla press place a small piece of plastic down on the press.
  • Place the dough on the plastic and fold the plastic over and cover on top of the dough. 
  • The dough should be between the plastic press down on the tortilla press.
  • Lift up the top of the press and lift the plastic up and remove the flattened potsticker dough.
  • Repeat with each small ball of dough until all your potsticker dough has been pressed out.

Notes

Nutrition Facts
Servings 40.0
Amount Per Serving
calories 20
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 78 mg 3 %
Potassium 48 mg 1 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 

Nutrition

Serving: 40g | Calories: 20kcal | Carbohydrates: 5g