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Gluten-Free Potsticker Dough

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Gluten-Free Potsticker Dough is a delightful bread-like covering for potstickers and other items. This dough will have you making gluten-free dishes you thought were out of reach. Perfect for potstickers or other Asian-type dumplings. It makes a great wrapper for potstickers, dumplings, and more. Make your own take-out or takeaway appetizers. Not to mention, that these wrappers are so easy to make plus they are gluten-free.Gluten-Free Poststicker Dough or wrapper. Pictured use for buns etc.

Gluten-Free Potsticker Dough:

Have you ever had a craving for food that you thought you could no longer eat? Hence, after seeing Molly Yeh’s potsticker dough recipe and I felt I had to try it. Molly’s recipe Called The Best Potstickers Ever gave me courage. Needless to say, it took quite a bit of experimenting as Cassava flour requires way more liquid than wheat flour. Therefore, I was over the moon that I could once again enjoy potstickers once again. In fact, it is the perfect appetizer or lite lunch.

Consequently, I used a tortilla press to form the dough. Roll dough into little balls. Finally, place them on the tortilla press with a little bit of plastic and press. In fact, I use a quart-size Ziploc bag. Simply cut down the sides. Place the dough ball down on one side of the plastic flip the other side on top and then close the tortilla press and press down.

At any rate, read Cassava Flour Information to better understand this interesting ingredient. In conclusion, use with my Gluten-Free Ground-Turkey Potstickers Filling. or even my Gluten-Free Southwest Egg Rolls could be made with this dough.

Makes roughly 40 potstickers. Roll ball into 16 to 24 oz balls.

*Nutritional Facts are listed below

What is Potsticker Dough Made of:

Consequently, my recipe calls for Cassava flour. In my humble opinion, it is as close to the color, flavor, and texture of white flour but gluten-free. It is simply a combination of cassava and two types of water (ice cold and boiling). Fill with your favorite dumpling mixture.

Gluten-Free Potsticker Dough

Ingredients:

  • 2 cups cassava flour
  • 2 teaspoons pink salt
  • 3/4 cup boiling water
  • 3/4 cup cold water

Directions:

First, combine the cassava flour and salt. Second, make a hole in the center of the cassava flour and pour in the boiling water. Pour the water in a little at a time. Adding in boiling water a little at a time.Mix the water a little at a time into the cassava flour until you get a slightly mealy texture. Mealy dough from hot waterStir in the cold water a little at a time. Finally, knead until you form a dough ball. Ball of doughFinally, knead for 5 minutes until smooth and slightly tacky. Let rest 20 minutes under a damp towel. After 20 minutes knead the dough briefly.  Pull apart and roll into small balls 16 -24 oz. Leave the balls in a bowl covered with a damp towel taking out one or two at a time to roll.Gluten-Free Potsticker Dough 5 dough balls 16 -22 oz balls

Using a tortilla press place a small piece of plastic down on the press. Getting Ready to press the doughPlace the dough on the plastic fold the plastic over and cover on top of the dough.  The dough should be between the plastic press down on the tortilla press. Lift up the top of the press and lift the plastic up and remove the flattened potsticker dough. Pressed Gluten-Free Potsticker DoughRepeat with each small ball of dough until all your potsticker dough has been pressed out into a round circle.Gluten-Free Potsticker Dough 4 wrappers in a circular pattern with chop sticks, cilantro, and a saki cup with two origami cranes

Gluten-Free Potsticker dough: 3 wrappers one plain, one with meat in the center, one wrapped potsticker

Three wrappers in a row with chop sticks, cilantro and Japanese cloth.

3 wrappers one plain, one with meat in the center, one wrapped potsticker
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3.86 from 7 votes

Gluten-Free Potsticker Dough

Gluten-Free Potsticker Dough Recipe a bread-like wrapping for Asian flavored appetizer's or vegetables. Homemade from scratch recipe made with Cassava flour
Course Appetizer, Dinner, Lunch
Cuisine Asian
Keyword Are Potsticker Wrappers the Same as Wonton Wrappers, Cassava Flour, Cassava Flour Recipe, Celiac Recipe, Celiac Recipes, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Frie, Gluten Fritt, Gluten-Free, Gluten-Free Dough For Potstickers, Gluten-Free Dumpling Wrapper, Gluten-Free Dumpling Wrapper Recipe, Gluten-Free Potsticker Dough, Gluten-Free Potsticker Dough Dumplings Wrappers, Gluten-Free Potsticker Wrappers Recipe, Gluten-Free Wonton Wrapper Recipe, How to Make Gluten-Free Potsticker Dough, How to Make Gluten-Free Potsticker Wrappers, No Wheat, No Wheat No Problem, Potsticker Dough, Potsticker Wrappers Recipe, Potstickers, Recipe For Gluten-Free Potsticker Wrappers, Recipe For Potsticker Wrappers
Prep Time 6 minutes minutes
Resting Time 20 minutes minutes
Total Time 26 minutes minutes
Servings 40 wrappers
Calories 20kcal
Author LaRena Fry

Equipment

Tortilla Press

Ingredients

  • 2 cups cassava flour
  • 2 tsp pink salt
  • 3/4 cup boiling water
  • 3/4 cup ice cold water

Instructions

  • First, combine the cassava flour and salt.
    2 cups cassava flour, 2 tsp pink salt
  • Second, make a hole in the center of the cassava flour and pour in the boiling water.
    3/4 cup boiling water
  • Finally, mix the water into the cassava flour until you get a slightly mealy texture.
  • Stir in the cold water and knead until you form a dough ball.
    3/4 cup ice cold water
  • Nesxt, knead for 5 minutes until smooth and slightly tacky.
  • Let rest 20 minutes under a damp towel.
  • After 20 minutes knead the dough briefly. 
  • Pull apart and roll into small balls 16 -24 oz.
  • Using a tortilla press place a small piece of plastic down on the press.
  • Place the dough on the plastic and fold the plastic over and cover on top of the dough. 
  • The dough should be between the plastic press down on the tortilla press.
  • Lift up the top of the press and lift the plastic up and remove the flattened potsticker dough.
  • Repeat with each small ball of dough until all your potsticker dough has been pressed out.

Notes

Nutrition Facts
Servings 40.0
Amount Per Serving
calories 20
% Daily Value *
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 78 mg 3 %
Potassium 48 mg 1 %
Total Carbohydrate 5 g 2 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 0 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 5 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
 
 

Nutrition

Serving: 40g | Calories: 20kcal | Carbohydrates: 5g

Gluten-Fre Potsticker Dough or wrapper. Two pictures. Used for buns etc.

 

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Gluten-Free Ground-Turkey Potstickers »

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  1. Ground Turkey Potstickers and Dipping Sauce – LaRena's Corner says:
    September 1, 2018 at 11:30 am

    […] 1 recipe Potsticker Dough […]

  2. Ground Turkey Potstickers and Dipping Sauce - LaRena's Corner says:
    February 6, 2019 at 5:50 pm

    […] 1 recipe Potsticker Dough […]

3.86 from 7 votes (7 ratings without comment)

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©© [LaRena Fry] and [LaRena’s Corner], [ 2018-2025]. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

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COPYRIGHT © 2018-2025 LaRena’s Corner ©©  Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to [LaRena Fry] and [LaRena’s Corner] with appropriate and specific direction to the original content.

 

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