• First, preheat your oven to 400 F. 
• Second oil a stoneware or other baking pan. 
  
• Next, in a large bowl combine all your ingredients using your hands mix the mixture together. 
  1 lb ground turkey, 3 tbsp coconut aminos, 1 tbsp apple cider vinegar, 1 tsp balsamic vinegar, 2 tsp chili sesame oil or sesame oil, 1/4 tsp red pepper flakes, 1/3 cup liquid chicken bone broth, 1 1/2 tsp monk fruit sweetener, 1 tsp freshly ground ginger, 1/2 tsp fresh minced garlic, 1 tsp pink salt, 1 /2 cups chopped leeks , 1/4 tsp ground black pepper, 4 tbsp coconut aminos, 1 tbsp coconut aminos teriyaki sauce, 2 tsp chili sesame oil or sesame oil, 1 tsp apple cider vinegar, 1/4 tsp red pepper flakes, 1/2 tsp balsamic vinegar
• Blend the ingredients until thoroughly incorporated together. 
• Form into small meatball shapes or use a cookie scoop.
• Place rolled meatballs onto the stoneware or baking pan. 
• Make sure to leave space in between the meatballs. 
• Once all the meat is rolled out place the pan in the oven. 
• Bake 20-30 minutes. 
• When meatballs are cooked remove from oven and serve with a little dipping sauce.

Dipping Sauce

• In a small bowl pour all the ingredients into and stir until all ingredients are incorporated. 
•  When Meatballs are cooked serve with a little Dipping Sauce