Gluten-Free Potsticker Meatballs with Asian flavors and no wrapper will satisfy your Chinese food craving. This meatball is a deconstructed potsticker with no wrapper but all the flavor. Not to mention, the meatballs are moist with a pop of fresh ginger and fresh garlic. Potsticker recipes usually have green onions inside them. In all honesty, I feel that leeks are the perfect fit as they are mild but a little spicier than green onions. However, in the event leeks are not available add green onions.
Gluten-Free Potsticker Meatballs:
However, you need to be careful with leeks as they tend to have sand or dirt in the center. Therefore, you need to cut them in half or quarter them and rinse them under the water pushing through the layers. Make sure to get all the sand and grit washed out.
Needless to say, these meatballs are magnificently moist due to the fact that they have liquid chicken bone broth. Gluten-Free Potsticker Meatballs Recipe a deconstructed way to enjoy Potstickers. Hence, coconut Aminos are substituted for soy sauce. Find Coconut Aminos here and Coconut Aminos Teriyaki Sauce here. Incidentally, these meatballs may be served as an appetizer or main course.
Chili sesame oil adds a small amount of heat in any case if you prefer less heat just use sesame oil instead. With only 8 grams of carbohydrates, these meatballs are also Keto. In fact, if you want to have one serving of sauce is 1 carbohydrate. Below, are Nutritional Facts for both. If eating both just add the two Nutritional Facts together.
Consequently, these Gluten-Free Potsticker Meatballs have a slight amount of monk fruit sweetener in them. Monk Fruit is a refined sugar-free sweetener that comes from China. At any rate, if you can’t find it locally where you live you can find Monk Fruit Sweetener here.
Read my blog for Monk Fruit Sweetener Information.
Notes:
I shared a quote on Facebook recently that I wanted to share with you. By the way, I have no idea who said it or wrote it. When someone wrongs us, “we want the maximum amount of punishment”. But when we do wrong, “we want the maximum amount of understanding and forgiveness.” This quote has become a favorite of mine.
Therefore, may we all be given grace when we need it and be able to give grace and forgiveness to others. May your day be glorious and may it be blessed. By the way, if no one has told you today “You are BEAUTIFUL- There is no one else like you”. Indeed, let’s stop comparing ourselves to each other. Instead, we need to realize that we are all learning and teaching each other. I appreciate your company as we all walk this journey called life. I am glad you are here.
Meatball meat will be loose but will still stick together it makes for a more moist meatball.
Gluten-Free Potsticker Meatballs
Ingredients:
- l lb ground turkey
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp balsamic vinegar
- 2 tsp chili sesame oil or sesame oil
- 1/4 tsp red pepper flakes
- 1/3 cup liquid chicken bone broth
- 1 1/2 tsp monk fruit sweetener
- 1 teaspoon freshly ground ginger
- 1/2 tsp freshly ground or minced garlic
- 1 teaspoon pink salt
- 1 1/2 cup chopped leeks
- 1/4 teaspoon ground black pepper
Directions:
First, preheat your oven to 400 F. Second oil a stoneware or other baking pan. Second, in a large bowl combine all your ingredients using your hands mix the mixture together. Third, blend the ingredients until thoroughly incorporated together. Form into small meatball shapes or use a cookie scoop.
Place rolled meatballs onto the stoneware or baking pan. Make sure to leave space in between the meatballs. Once all the meat is rolled out place the pan in the oven. Bake 20-30 minutes.
When meatballs are cooked remove them from the oven and serve with a little dipping sauce.
Gluten-Free Potsticker Meatball Dipping Sauce:
- 4 tbsp coconut aminos
- 1 tbsp coconut aminos teriyaki sauce
- 1 tsp apple cider vinegar
- 1/2 tsp balsamic vinegar
- 1 tsp chili sesame oil
- 1 tsp sesame oil
- 1/4 teaspoon red pepper flakes
Directions:
First, pour all of your ingredients into a small bowl. Second, stir until combined. Once meatballs are cooked. Serve with a dipping sauce.
Gluten-Free Potsticker Meatballs
Equipment
Ingredients
Gluten-Free Potsticker Meatballs
- 1 lb ground turkey
- 3 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 1 tsp balsamic vinegar
- 2 tsp chili sesame oil or sesame oil
- 1/4 tsp red pepper flakes
- 1/3 cup liquid chicken bone broth
- 1 1/2 tsp monk fruit sweetener
- 1 tsp freshly ground ginger
- 1/2 tsp fresh minced garlic
- 1 tsp pink salt
- 1 /2 cups chopped leeks
- 1/4 tsp ground black pepper
Dipping Sauce
- 4 tbsp coconut aminos
- 1 tbsp coconut aminos teriyaki sauce
- 2 tsp chili sesame oil or sesame oil
- 1 tsp apple cider vinegar
- 1/4 tsp red pepper flakes
- 1/2 tsp balsamic vinegar
Instructions
- First, preheat your oven to 400 F.
- Second oil a stoneware or other baking pan.
- Next, in a large bowl combine all your ingredients using your hands mix the mixture together.
- Blend the ingredients until thoroughly incorporated together.
- Form into small meatball shapes or use a cookie scoop.
- Place rolled meatballs onto the stoneware or baking pan.
- Make sure to leave space in between the meatballs.
- Once all the meat is rolled out place the pan in the oven.
- Bake 20-30 minutes.
- When meatballs are cooked remove from oven and serve with a little dipping sauce.
Dipping Sauce
- In a small bowl pour all the ingredients into and stir until all ingredients are incorporated.
- When Meatballs are cooked serve with a little Dipping Sauce
Notes
| Nutrition Facts For Potstickers | |
|---|---|
| Servings 4.0 | |
| Amount Per Serving | |
| Calories 313 | |
| % Daily Value * | |
| Total Fat 17 g | 25 % |
| Saturated Fat 4 g | 20 % |
| Monounsaturated Fat 5 g | |
| Polyunsaturated Fat 3 g | |
| Trans Fat 0 g | |
| Cholesterol 134 mg | 45 % |
| Sodium 852 mg | 36 % |
| Potassium 467 mg | 13 % |
| Total Carbohydrate 8 g | 3 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 4 g | |
| Protein 31 g | 62 % |
| Vitamin A | 11 % |
| Vitamin C | 7 % |
| Calcium | 6 % |
| Iron | 17 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
| Nutrition Facts For Dipping Sauce | |
|---|---|
| Servings 5.0 | |
| Amount Per Serving | |
| Calories 26 | |
| % Daily Value * | |
| Total Fat 2 g | 3 % |
| Saturated Fat 0 g | 1 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 244 mg | 10 % |
| Potassium 8 mg | 0 % |
| Total Carbohydrate 1 g | 1 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 2 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
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