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Gluten-Free Pumpkin Cookies
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5 from 1 vote

Gluten-Free Pumpkin Cookies

Gluten-Free Pumpkin Cookies Recipe is based an old-fashioned vintage Fall recipe. Can be made into a thick or into a thinner cookie.
Course Dessert
Cuisine American
Keyword Cassava Flour, Cassava Flour Recipe, Cinnamon, Clove, Cookies, Ginger, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Monk Fruit Sweetener, Monkfruit, No Wheat, No Wheat No Problem, Pumpkin, Pumpkin Recipe, Refined Sugar Free, Refined Sugar-Free Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 48 servings
Calories 84kcal
Author LaRena Fry

Equipment

Cookie Sheets

Ingredients

  • 2 whole egss
  • 1/2 cup monk fruit sweetener
  • 1/2 cup powdered monk fruit sweetener
  • 1 cup coconut oil
  • 2 tbsp maple sugar
  • 1 cup canned pumpkin
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/4 tsp nutmeg
  • 1 pinch of cloves
  • 1 pinch of mace
  • 2 1/2 cups cassava flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 pinch of salt

Instructions

  • First, preheat oven to 350 F.
  • Second, cream together coconut oil and monkfruit sweeteners together.
  • Next, add syrup and beaten eggs until combined.
  • Finally, add the pumpkin to the egg mixture.
  • Next, combine cassava flour with spices, baking powder, baking soda, and salt.
  • Lastly, add flour mixture with the egg mixture until fully incorporated.
  • Grease two cookie sheets,
  • Next, roll them into balls.
  • Next, roll them into balls.
  • Using a piece of wax paper or parchment.
  • Place the cookie in between the paper and smash slightly with a drinking glass.
  • Place the smashed cookie onto the cookie sheet.
  • Lastly, place the cookie sheets into the oven and bake 10-15 minutes.
  • Or until the edges are brown.
  • These cake-like cookies have a soft center.
  • However, if you like a crispier cookie bake a little longer.
  • Makes approximately 48 cookies. 

Notes

Nutrition Facts
Servings 48.0
Amount Per Serving
Calories 84
% Daily Value *
Total Fat 5 g 8 %
Saturated Fat 4 g 21 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 8 mg 3 %
Sodium 56 mg 2 %
Potassium 9 mg 0 %
Total Carbohydrate 7 g 3 %
Dietary Fiber 0 g 1 %
Sugars 0 g  
Protein 0 g 1 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 12 %
Iron 0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Calories: 84kcal