First, preheat oven to 350 F.
Second, cream together coconut oil and monkfruit sweeteners together.
Next, add syrup and beaten eggs until combined.
Finally, add the pumpkin to the egg mixture.
Next, combine cassava flour with spices, baking powder, baking soda, and salt.
Lastly, add flour mixture with the egg mixture until fully incorporated.
Grease two cookie sheets,
Next, roll them into balls.
Next, roll them into balls.
Using a piece of wax paper or parchment.
Place the cookie in between the paper and smash slightly with a drinking glass.
Place the smashed cookie onto the cookie sheet.
Lastly, place the cookie sheets into the oven and bake 10-15 minutes.
Or until the edges are brown.
These cake-like cookies have a soft center.
However, if you like a crispier cookie bake a little longer.
Makes approximately 48 cookies.