Powdered Monkfruit | Powdered Vanilla

Powdered Monkfruit | Powdered Vanilla recipe is a quick and easy way to turn monk fruit sweetener into powdered sugar to use as a refined sugar-free substitute in your recipes. Below are instructions for how to create powdered monk fruit or powdered vanilla monkfruit. Both recipes are included in one post.  Of course, you could purchase powdered monk fruit sweetener although it is a little pricier than monk fruit sweetener. By the way, use as a substitute for icing sugar or powdered sugar. Sprinkle on top of baked goods such as brownies.

Indeed, I learned this trick a long time ago. Anyway, years ago when I ran out of powdered sugar I simply added it to a blender and blended it until it was powdered sugar. The first recipe is Monkfruit Powdered Sugar. In short, it is a wonderful substitute for powdered sugar and makes great frostings or other items that use powdered sugar.

Powdered Monk-Fruit | Vanilla Sweetener: 

In short, I have used vanilla sugar all my life. Powdered Vanilla sugar has always been in my pantry. Where did I purchase it? IKEA, of course. In fact, IKEA has a whole section of Swedish foods such as mustard, Swedish chocolate, and powdered vanilla sugar.  Vanilla Monk Fruit Powdered Sugar will indeed infuse any recipe with a touch of vanilla flavor. They can be used just as you would use powdered sugar. Use in recipes that suggest powdered sugar. Use in Swedish Pancakes, Dutch Pancakes, and many other recipes.

In summary, be careful when opening up the blender as often there is a huge cloud of powdered sugar. Hence the only drawback is it can be messy. Make sure to scrape out all of the powdered sugar.

Amazon has  high powered blenders in the event you are in need of one.

Powdered Monkfruit | Vanilla Sweetener

Powdered MonkFruit:

Ingredients:

• 3 cup monk fruit sugar

Directions: First, put monk fruit sugar in a high powered blender. Secondly, blend until a powder substance. Be careful when removing the top of the blender as there will be a large cloud of powdered sugar. Remove sugar and place into a glass jar with a lid and store in the pantry.

Powdered Monkfruit Vanilla Sugar

Ingredients:

• 1 cup monk fruit sugar
• 1 vanilla bean

Directions:

First, put monk fruit sugar in a high powered blender. Second, blend until a powder substance.

Thirdly, cut the vanilla bean in half and remove the seeds from the pod by scraping out the vanilla caviar. Next, pour the powdered sugar into a glass jar with a lid. Put the caviar and the cut vanilla pod into the sugar and stir. Lastly, leave the vanilla pod and seeds in the powdered monkfruit. Let sit for two days. After two days use monk fruit powdered sugar use in any recipe. Don’t remove the vanilla pod.

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Powdered Monkfruit | Powdered Vanilla Recipes

Powdered Monkfruit | Powdered Vanilla Recipes how to make powdered monkfruit or vanilla sugar. Use as a substitute for powdered or icing sugars in recipes.

Course Seasonings

Cuisine American

Keyword Icing Sugar, Icing Sugar Substitute, Monk Fruit, Monkfruit, Powdered Sugar, Powdered Sugar Substitute, Refined Sugar Free, Sweetener, Vanilla Sugar

Prep Time 3 minutes

Total Time 3 minutes

Servings 122 servings

Calories 1kcal

Author LaRena Fry

Equipment

High Powered Blender

Ingredients

Powdered Monk Fruit Sugar

• 3 cups monk fruit sweetener

Powdered Vanilla Monk Sugar

• 1 cup monk fruit sweetener
• 1 bean pod of Vanilla

Instructions

Powdered Monkfruit

• Put monk fruit sugar in a high powered blender. 
• Blend until a powder substance. Remove sugar and place into a glass jar with a lid and store in the pantry.

Powdered Vanilla Monkfruit

• Put monk fruit sugar in a high powered blender. 
• Blend until a powder substance. 
• Pour the powdered sugar into a glass jar with a lid. 
• Cut vanilla bean in half and remove the seeds from the pod by scraping out the vanilla caviar. 
• Place the caviar and the cut vanilla pod into the sugar and stir. 
• Leave the vanilla pod and seeds in vanilla.
• Let sit for two days. After two days use monkfruit powdered sugar use in any recipe.

Notes

Nutrition Facts Based on 1 Teaspoon Servings
Servings 122.0
Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0 g	0 %
Saturated Fat 0 g	0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 0 mg	0 %
Potassium 0 mg	0 %
Total Carbohydrate 0 g	0 %
Dietary Fiber 0 g	0 %
Sugars 0 g
Protein 0 g	0 %
Vitamin A	0 %
Vitamin C	0 %
Calcium	0 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA

Nutrition

Serving: 122servings | Calories: 1kcal