Refined Sugar-Free Powdered Sugar recipe is a quick and easy way to turn monk fruit sweetener into powdered sugar to use as a refined sugar-free substitute in your recipes. Of course, you could purchase powdered monk fruit sweetener although it is a little pricier than monk fruit sweetener. By the way, it is quick and easy to make.
Indeed, I learned this trick a long time ago. Anyway, years ago when I ran out of powdered sugar I simply added it to a blender and blended it until it was powdered sugar. The first recipe is Monk Fruit Powdered Sugar. In short, it is a wonderful substitute for powdered sugar and makes great frostings or other items that use powdered sugar.
In short, I have used vanilla sugar all my life. Powdered Vanilla sugar has always been in my pantry. Where did I purchase it? IKEA, of course. In fact, IKEA has a whole section of Swedish foods such as mustard, Swedish chocolate, and powdered vanilla sugar. Vanilla Monk Fruit Powdered Sugar will indeed infuse any recipe with a touch of vanilla flavor. They can be used just as you would use powdered sugar. Use in recipes that suggest powdered sugar. Use in Swedish Pancakes, Lemon Pudding Cake, Dutch Pancakes, and Tart Lemon Bars.
In summary, be careful when opening up the blender as often there is a huge cloud of powdered sugar. Hence the only drawback is it can be messy. Make sure to scrape out all of the powdered sugar.
Refined Sugar-Free Powdered Sugar
Ingredients:
3 cup monk fruit sugar
Directions:
First, put monk fruit sugar in a high powered blender. Secondly, blend until a powder substance. Remove sugar and place into a glass jar with a lid and store in the pantry.
Refined Sugar-Free Powdered Vanilla Sugar
Ingredients:
1 cup monk fruit sugar
1 vanilla bean
Directions:
First, put monk fruit sugar in a high powered blender. Second, blend until a powder substance.
Thirdly, cut the vanilla bean in half and remove the seeds from the pod by scraping out the vanilla caviar. Next, pour the powdered sugar into a glass jar with a lid. Put the caviar and the cut vanilla pod into the sugar and stir. Lastly, leave the vanilla pod and seeds in vanilla. Let sit for two days. After two days use monk fruit powdered sugar use in any recipe.
Powdered Monk Fruit Sweetener
Ingredients
Powdered Monk Fruit Sugar
- 3 cups monk fruit sweetener
Powdered Vanilla Monk Sugar
- 1 cup monk fruit sweetener
- 1 bean pod of Vanilla
Instructions
Powdered Monk Fruit Sugar
- Put monk fruit sugar in a high powered blender.
- Blend until a powder substance. Remove sugar and place into a glass jar with a lid and store in the pantry.
Powdered Vanilla Monk Fruit Sugar
- Put monk fruit sugar in a high powered blender.
- Blend until a powder substance.
- Pour the powdered sugar into a glass jar with a lid.
- Cut vanilla bean in half and remove the seeds from the pod by scraping out the vanilla caviar.
- Place the caviar and the cut vanilla pod into the sugar and stir.
- Leave the vanilla pod and seeds in vanilla.
- Let sit for two days. After two days use monk fruit powdered sugar use in any recipe.
Notes
| Nutrition Facts Based on 1 Teaspoon Servings | |
|---|---|
| Servings 122.0 | |
| Amount Per Serving | |
| Calories 0 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 0 mg | 0 % |
| Potassium 0 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 0 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA | |
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