Gluten-Free Pumpkin Oatmeal Cookies
Gluten-Free Pumpkin Oatmeal Cookies Recipe are soft and chewy snack full of warm spices to warm your heat and soul. Great for gift giving.
Servings 18 Servings
Calories 106kcal
Ingredients
- 1 cup cassava flour
- 1 tsp homemade pumpkin pie spice see the recipe on my blog
- 1/2 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp pink salt
- 1/2 cup coconut oil
- 1/2 cup maple sugar
- 1 whole egg yolk at room temperature
- 1 tsp pure vanilla
- 1/3 cup pumpkin puree
- 1 1/2 cup rolled old fashioned oats
Instructions
- First, preheat the oven to 350 F.
- Second, line two cookie sheets with parchment paper.
- Third, in a large bowl stir together the cassava flour, pumpkin pie spice, cinnamon, baking soda, and pink salt until thoroughly combined.1 cup cassava flour, 1/2 tsp ground cinnamon, 1/2 tsp baking soda, 1/4 tsp pink salt, 1 tsp homemade pumpkin pie spice
- Fourth, add the coconut oil to the bowl of a stand mixer with the paddle attachment and beat until creamy.1/2 cup coconut oil
- Add in the maple sugar and blend for two minutes.1/2 cup maple sugar
- Next, add the egg yolk and vanilla to the coconut oil mixture.1 whole egg yolk at room temperature, 1 tsp pure vanilla
- Finally, add in the pumpkin puree until well combined.1/3 cup pumpkin puree
- Slowly blend in the flour mixture.
- Stopping every so often to scrape down the sides until it is all incorporated.
- Then blend in the rolled oats until combined.1 1/2 cup rolled old fashioned oats
- Cover and refrigerate the dough for 30 minutes.
- Using a size #50 cookie scoop, scoop out the dough and drop the cookies onto the prepared cookie sheets leaving room between each cookie.
- Bake in separate batches for 9 - 12 minutes or until the tops are set and the cookies are lightly browned.
- Remove from the oven and allow to cool for about 5 minutes.
- Lastly, remove to a cooling rack to cool completely. about 15 Two tbsp cookies
Notes
| Nutrition Facts | |
|---|---|
| Servings 18.0 | |
| Amount Per Serving | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat 7 g | 10 % |
| Saturated Fat 5 g | 26 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 71 mg | 3 % |
| Potassium 29 mg | 1 % |
| Total Carbohydrate 09 g | 4 % |
| Dietary Fiber 1 g | 3 % |
| Sugars 6 g | |
| Protein 4 g | 7 % |
| Vitamin A | 6 % |
| Vitamin C | 6 % |
| Calcium | 6 % |
| Iron | 8 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 18servings | Calories: 106kcal | Carbohydrates: 9g | Protein: 4g