Gluten-Free Pumpkin Spice Custard

5 from 1 vote

Gluten-Free Pumpkin Spice Custard

Gluten-Free Pumpkin Spice Custard Recipe a great topping or filling for all sorts of breakfast items, cakes, ice cream, etc. Quick and easy.

Course Breakfast, Dessert

Cuisine American

Keyword Celiac Recipe, Celiac Recipes, Custard, Custard Filling, Dessert Sauce, Dessert Topping, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, No Wheat, No Wheat No Problem, Pumpkin, Pumpkin Recipe, Pumpkin Spice

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 48kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Double Boiler

Ingredients

1/2 cup heavy cream
1 cup milk
2 tbsp maple sugar
2 whole egg yolks
4 tbsp tapioca flour
4 tbsp canned pumpkin
1/4 tsp ground cinnamon
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1 pinch of clove

Instructions

First, begin by whisking the milk, cream, and eggs together.
1/2 cup heavy cream , 1 cup milk, 2 whole egg yolks
Second, add maple sugar, tapioca, pumpkin, and spices to the milk mixture.
2 tbsp maple sugar, 4 tbsp tapioca flour, 4 tbsp canned pumpkin, 1/4 tsp ground cinnamon, 1/8 tsp ground ginger, 1/8 tsp ground nutmeg, 1 pinch of clove
Next, use a double boiler to heat the mixture.
Pour ingredients into a double boiler.
Or create a double boiler by placing a large bowl inside a pot.
Make sure the majority of the bowl is underneath.
Finally, allow the water in the bottom to come to a boiler.
Add your bowl or the top of the double boiler.
Next, allow it to cook on medium heat for 5 - 10 minutes.
Whisk until desire consistency.
For thicker consistency simply cook longer.
Lastly, note that it will continue to thicken a little more once it has cooled.
Once it has reached the desired consistency remover from the heat.
Cool slightly before adding plastic wrap.
If need be spatula the sauce into a bowl and place plastic wrap on to the sauce (touching it).
This will prevent skin from developing on the custard.
Once cooled place in the refrigerator.
Can be made a day or two in advance.

Notes

Nutrition Facts
Servings 16.0
Amount Per Serving
Calories 48
% Daily Value *
Total Fat 4 g	6 %
Saturated Fat 2 g	10 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 33 mg	11 %
Sodium 13 mg	1 %
Potassium 17 mg	0 %
Total Carbohydrate 2 g	1 %
Dietary Fiber 0 g	1 %
Sugars 2 g
Protein 0 g	1 %
Vitamin A	11 %
Vitamin C	0 %
Calcium	5 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition