Gluten-Free Pumpkin Spice Custard a creamy decadent pastry cream. Full of the flavor of pumpkin. This custard or filling is decadent and versatile. However, my current favorite is to fill pumpkin crepes or gingersnap crepes. Indeed, this is a seasonal favorite at least for my family. Hence, it can be used to top ice cream, drizzled over cakes, pancakes, waffles, or even as a filling. Creamy and smooth like a pastry cream but with pumpkin flavor. It is so heavenly good. Consequently, if you like pumpkin this will knock your sock off. Yep, it’s that good. Pictured below are Gingersnap crepes with pumpkin spice custard and homemade pumpkin spice syrup. Indulge in the creamy and smooth pumpkin spice custard that is perfect for filling crepes, topping ice cream, or drizzling over cakes. This seasonal favorite is versatile and guaranteed to knock your socks off with its heavenly flavor.
Gluten-Free Pumpkin Spice Custard:
Are you ready to indulge in a decadent fall treat that will leave your taste buds singing? Look no further than our Heavenly Pumpkin Spice Custard. Creamy, smooth, and bursting with seasonal flavors, this custard is the perfect addition to your favorite desserts. Whether you’re filling crepes, topping ice cream, or drizzling over cakes, this versatile delight is guaranteed to knock your socks off. So, get ready to learn about the ingredients, creative ways to enjoy, and tips for perfecting your Pumpkin Spice Custard. Get ready to elevate your dessert game with this gluten-free recipe that will satisfy all your autumn cravings.
Ingredients for Pumpkin Spice Custard
Let’s start by taking a closer look at the key ingredients that make our Pumpkin Spice Custard so irresistibly delicious. Each component plays a crucial role in creating the perfect balance of flavors and textures in this decadent treat. From the rich creaminess of the dairy to the warm spices that evoke the essence of fall, every ingredient has been carefully selected to ensure a mouthwatering experience with every bite. Now that we’ve covered the essentials, let’s dive into the step-by-step process of bringing this culinary masterpiece to life.
Just add the ingredients to a double boiler and cook on the stove. If preferring a thin creamy sauce cook about 5 – 8 minuets. If desiring a thick pudding-like sauce just cook longer until it thickens to your preferred liking.
Creative Ways to Enjoy Pumpkin Spice Custard
One fun idea is to incorporate your Pumpkin Spice Custard into a trifle. Simply layer the custard with pieces of pumpkin bread or ginger snaps, whipped cream, and a drizzle of caramel sauce for a delightful dessert that will impress your guests.
Another option is to use the custard as a filling in crepes or to the top of pancakes and waffles as a type of syrup. Top with a dollop of whipped cream and a sprinkle of nutmeg.
For a more unconventional approach, try freezing the custard mixture in popsicle molds for a chilly treat on a warm day. The creamy texture and warm spices will make for a refreshing and indulgent snack.
These creative ideas will take your Pumpkin Spice Custard to the next level, ensuring a memorable and delicious experience for you and your loved ones. Next, we’ll share some tips for perfecting your Pumpkin Spice Custard to make every batch absolutely heavenly.
Tips for Perfecting Your Pumpkin Spice Custard
To ensure your Pumpkin Spice Custard turns out perfectly every time, start by using high-quality ingredients like organic pumpkin puree and local organic eggs. This will enhance the flavor and texture of your custard, making it truly decadent.
Additionally, be sure to follow the recipe instructions carefully, especially when it comes to incorporating the spices. The right balance of cinnamon, nutmeg, cloves, and ginger is crucial for achieving that signature pumpkin spice flavor.
Gluten-Free Pumpkin Spice Custard
Another fantastic way to enjoy your heavenly Pumpkin Spice Custard is by using it as a versatile topping or filling. The warm, creamy custard pairs perfectly with cold vanilla ice cream, creating a delightful contrast in temperatures and textures. If you’re feeling a bit more adventurous, try using the custard as a decadent filling for crepes or as a luscious syrup on top of fluffy pancakes and crispy waffles. Or use it to top Spice Cake.
Create memories with family and friends
Create memories with family and friends by sharing this delicious Breakfast topping in a variety of ways, allowing everyone to savor its rich flavors and luxurious texture. Whether you serve it at a cozy family brunch, or bring it to a potluck with friends, this custard is sure to make every moment special. So go ahead, whip up a batch, and enjoy the warm, comforting taste of fall with the ones you love.
Encouraging Small (RAK’s) Random Acts of Kindness
It’s the holiday season and what better way to appreciate it than by helping others? Perhaps you could surprise a coworker with a delightful mid-afternoon snack, or brighten a neighbor’s day with a sweet treat left on their doorstep. Random Acts of Kindness not only bring happiness to others but also create a sense of connection and community. So, take a moment to share joy and kindness allowing the warmth of the season to fill your hearts and bellies alike.
Lastly
In wrapping up, this gluten-free pumpkin spice custard is a treat that will delight any pumpkin enthusiast. Whether you decide to use it in crepes, on ice cream or drizzled over your favorite dessert, this heavenly creation is guaranteed to bring a taste of autumn to your table. Don’t wait any longer – whip up a batch of this decadent delight and savor the flavors of the season all year round. Consequently, I highly recommend adding this to your repertoire. Moreover, it is perfect for Thanksgiving or Christmas breakfast or anytime.
All in all, one of my favorite breakfast items is the French crepe. A thin eggy pancake with a creamy filling. What’s not to love about that? In fact, this custard does not take long to make. It can be eaten both warm or cold. Needless to say, Enjoy it warm in between warm crepes just off the stove. Want to make it more decadent? Simply add some of my Homemade Pumpkin Spice Syrup.
In Summary,
Whether you enjoy it warm or cold, this custard is perfect for filling crepes, topping pancakes, or adding a touch of fall flavor to any dish. Try this must-try sensation for a taste of pumpkin perfection.
Gluten-Free Pumpkin Spice Custard
Ingredients:
- 1/2 cup heavy cream
- 1 cup milk
- 2 tbsp maple sugar
- 2 egg yolks
- 4 tbsp tapioca flour
- 4 tbsp canned pumpkin
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- 1/8 tsp nutmeg
- 1 pinch clove
Directions:
First, begin by whisking the milk, cream, and eggs together. Second, add maple sugar, tapioca, pumpkin, and spices to the milk mixture. Next, use a double boiler to heat the mixture. Pour ingredients into a double boiler. Or create a double boiler by placing a large bowl inside a pot. Make sure the majority of the bowl is underneath. Finally, allow the water in the bottom to come to a boiler. Add your bowl or the top of the double boiler. Next, allow the custard to cook on medium heat for 5 – 10 minutes. Whisk until desire consistency. For thicker consistency simply cook longer.
Lastly, note that it will continue to thicken a little more once it has cooled. Once it has reached the desired consistency remover from the heat. Cool slightly before adding plastic wrap. If need be spatula the sauce into a bowl and place plastic wrap on to the sauce (touching it). This will prevent skin from developing on the custard. Once cooled place in the refrigerator. Can be made a day or two in advance.
Gluten-Free Pumpkin Spice Custard
Ingredients
- 1/2 cup heavy cream
- 1 cup milk
- 2 tbsp maple sugar
- 2 whole egg yolks
- 4 tbsp tapioca flour
- 4 tbsp canned pumpkin
- 1/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 1/8 tsp ground nutmeg
- 1 pinch of clove
Instructions
- First, begin by whisking the milk, cream, and eggs together.1/2 cup heavy cream, 1 cup milk, 2 whole egg yolks
- Second, add maple sugar, tapioca, pumpkin, and spices to the milk mixture.2 tbsp maple sugar, 4 tbsp tapioca flour, 4 tbsp canned pumpkin, 1/4 tsp ground cinnamon, 1/8 tsp ground ginger, 1/8 tsp ground nutmeg, 1 pinch of clove
- Next, use a double boiler to heat the mixture.
- Pour ingredients into a double boiler.
- Or create a double boiler by placing a large bowl inside a pot.
- Make sure the majority of the bowl is underneath.
- Finally, allow the water in the bottom to come to a boiler.
- Add your bowl or the top of the double boiler.
- Next, allow it to cook on medium heat for 5 - 10 minutes.
- Whisk until desire consistency.
- For thicker consistency simply cook longer.
- Lastly, note that it will continue to thicken a little more once it has cooled.
- Once it has reached the desired consistency remover from the heat.
- Cool slightly before adding plastic wrap.
- If need be spatula the sauce into a bowl and place plastic wrap on to the sauce (touching it).
- This will prevent skin from developing on the custard.
- Once cooled place in the refrigerator.
- Can be made a day or two in advance.
Notes
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| Calories 48 | |
| % Daily Value * | |
| Total Fat 4 g | 6 % |
| Saturated Fat 2 g | 10 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 33 mg | 11 % |
| Sodium 13 mg | 1 % |
| Potassium 17 mg | 0 % |
| Total Carbohydrate 2 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 2 g | |
| Protein 0 g | 1 % |
| Vitamin A | 11 % |
| Vitamin C | 0 % |
| Calcium | 5 % |
| Iron | 1 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
