Gluten-Free Raspberry Crumb Bars a tasty pastry.

One of the tasty quick and easy bars on a plate

5 from 7 votes

Gluten-Free Raspberry Crumb Bars a tasty pastry.

Gluten-Free Raspberry Crumb Bars Recipe an ooey gooey fruit bar that is quick and easy to make. A vintage classic fruit filled dessert.

Course Dessert

Cuisine American

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Prep Time 10

Cook Time 25

Total Time 35

Servings bars

Calories 119kcal

Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups

" class="wprm-recipe-equipment-link" target="_blank">mixing bowls

" class="wprm-recipe-equipment-link" target="_blank">Oven Mitts

1/4 Sheet Pan

Ingredients

Raspberry Filling

4 cups fresh raspberries
2 tsp freshly squeezed lemon juice
zest of one lemon
2 tbsp tapioca flour
1/2 cup monk fruit sweetener

Crumb Crust

1 cup cassava flour
1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
1/2 cup monk fruit sweetener
1 tsp baking powder
1/2 tsp baking soda
1 tbsp powdered vanilla monk fruit sweetener see recipe on blog
3/4 cup coconut oil

Instructions

Directions for Raspberry Filling

First, combine fresh raspberries, lemon juice, lemon zest, tapioca, and monk fruit stir until all the ingredients are combined.
4 cups fresh raspberries, 2 tsp freshly squeezed lemon juice, zest of one lemon, 2 tbsp tapioca flour, 1/2 cup monk fruit sweetener
Finally, set the berries aside to absorb the sugar.
Next, preheat the oven to 375.

Directions for the Crumb Dough

Grease and flour a 9 x 13-inch pan (flour with almond flour).
Finally, mix together almond flour, cassava flour, monk fruit sweetener, baking powder, and baking soda.
1 cup cassava flour, 1 cup almond flour, 1/2 cup monk fruit sweetener, 1 tsp baking powder, 1/2 tsp baking soda, 1 tbsp powdered vanilla monk fruit sweetener
Stir until thoroughly combined.
Using a pastry blender cut in coconut oil until pea-size pieces.
3/4 cup coconut oil
Press half the dough mixture into a 9 x 13-inch pan.
Spread the Raspberry mixture over the dough.
Sprinkle the remaining crumb mixture over the Raspberries.
Lastly, place in the oven and bake for 25 to 30 minutes.
Remove from oven and cool.
Cut into bars and enjoy.
Makes about 40 bars depending on how big you cut them.

Notes

Nutrition Facts
Servings 20.0
Amount Per Serving
Calories 119
% Daily Value *
Total Fat 9 g	14 %
Saturated Fat 7 g	34 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg	0 %
Sodium 117 mg	5 %
Potassium 37 mg	1 %
Total Carbohydrate 9 g	4 %
Dietary Fiber 2 g	9 %
Sugars 2 g
Protein 1 g	2 %
Vitamin A	0 %
Vitamin C	11 %
Calcium	1 %
Iron	1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition