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Gluten-Free Raspberry Crumb Bars

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Gluten-Free Raspberry Crumb Bars are a delightful treat to any breakfast with a sweet-tart raspberry jam-like filling in between two layers of flakey crust. These decadent from scratch bars are not only gluten-free but are grain-free, refined sugar-free, and dairy-free with a sweet and luscious flavor and shortbread crumb. Needless to say, these bars won’t last long. Believe it or not, each bar is only 55 calories and 4 grams of carbohydrates thereby making it a keto dessert. In fact, they are also vegan, paleo, and GAPS diet-friendly as well. Quick and easy pastry to make for any time. Gluten-Free Raspberry Crumb Bars on a black background with raspberries, lemon slice, and mint.

In all honesty, I wanted something sweet to eat. The next step was to decide what to make. Finally, inspiration hit with the idea of some sort of bar. Raspberries were in my fridge, it is for this reason that I decided to use them. Raspberries are my favorite berry and such a versatile fruit as they can be used in a number of dishes whether sweet or savory.

Lemon and Raspberries pair very well together between two layers of crumbly shortbread in Gluten-Free Raspberry Crumb Bars. Incredibly, this raspberry bar is quick and easy to make and will impress anyone with the flavor. Not only are these bars incredibly tasty when fresh out of the oven with warm gooey like raspberry filling spilling and peeking out of the shortbread-like crust but they are also divine the next day. Notably, these warm bars are a tasty treat for breakfast or as a dessert with tea or coffee. Moreover, cut a bar in half for a keto-friendly pastry.

Gluten-Free Raspberry Crumb Bars Notes:

By the way, they are easy and quick to make. These bars use monk fruit as the sweetener. In the event, you don’t care for monk fruit or can’t use it think about substituting Yacon syrup. For more information about monk fruit sweetener and cassava flour information please read my blog posts on them.

Not to mention that Amazon carries tapioca flour, monk fruit sweetener, baking powder aluminum-free, vanilla beans, and coconut oil,

Above all use fresh raspberries as frozen raspberries would add too much moisture to this bar. Tapioca reacts with the berries much as cornstarch does. Indeed this recipe uses my powdered vanilla monk fruit sweetener. Conversely, I also use the vanilla beans after I have used the caviar inside them and dry them out then grate the used vanilla bean into dishes like this one.

Since the pan needs to be greased and floured just use two to four tablespoons of almond flour to flour the pan. Shake across the pan. See photo.Greasing and flouring the pan

Gluten-Free Raspberry Crumb Bars

Raspberry Filling Ingredients:

  • 4 cups fresh raspberries (or berry of your choice)
  • 2 tsp freshly squeezed lemon juice
  • zest of one lemon
  • 2 tbsp tapioca flour
  • 1/2 cup monk fruit sugar

Directions:

First, combine fresh raspberries, lemon juice, lemon zest, tapioca, and monk fruit stir until all the ingredients are combined. Finally set the berries aside to absorb the sugar.Raspberries, sweetener, and lemon for Gluten-Free Raspberry Crumb Bars Recipe

Gluten-Free Raspberry Crumb Bars raspberry filling

Crust Ingredients:

  • 1 cup almond flour
  • 1 cup cassava flour
  • 1/2 cup monk fruit sweetener
  • 1 tsp baking powder aluminum-free
  • 1/t tsp baking soda
  • 1 tbsp powdered vanilla monk fruit sweetener
  • 3/4 cup coconut oil

Directions:

First, preheat the oven to 375. Grease and flour a 9 x 13-inch pan (flour with almond flour). Next, mix together almond flour, cassava flour, monk fruit sweetener, baking powder, baking soda, powdered vanilla monk fruit sweetener.Gluten-Free Raspberry Bars dry ingredients. Stir until thoroughly combined. Using a pastry blender cut in coconut oil until pea-size pieces.Dry ingredients, coconut oil, and pastry knife.

Crumb mixtureFinally, press half the dough mixture into a 9 x 13-inch pan.
Crumb mixture pressed into the bottom of the pan Spread the raspberry mixture over the dough. Smashing some of the berries while you spread them over the dough.Topping the crust with raspberries Sprinkle the remaining crumb mixture over the Raspberries. Topping raspberries with crumb mixtures on Gluten-Free Raspberry Crumb Bars Lastly, place in the oven and bake for 25 to 30 minutes.Bars ready to be baked Finally, remove from the oven and cool. Cut into bars and enjoy. Makes about 40 bars depending on how big you cut them.A beautiful array of these tasty treats on a black background with lemon wedge, mint, and raspberries.

One of the tasty quick and easy Gluten-Free Raspberry Crumb Bars on a plate

One of the tasty quick and easy bars on a plate
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5 from 7 votes

Gluten-Free Raspberry Crumb Bars a tasty pastry.

Gluten-Free Raspberry Crumb Bars Recipe an ooey gooey fruit bar that is quick and easy to make. A vintage classic fruit filled dessert.
Course Dessert
Cuisine American
Keyword 30 Minutes or Less One Pot Sausage and Vegetables, Bars, Best Gluten-Free Raspberry Crumb Bars, Best Gluten-Free Raspberry Crumble Bars, Breakfast, Breakfast Bars, Celiac Recipe, Christmas Dessert, Classic Desert, Classic Recipe, Dairy Free Gluten-Free Raspberry Crumble Bars, Dessert Recipe, Easy Gluten-Free Raspberry Crumb Bars, Easy Gluten-Free Raspberry Crumble Bars, FIKA recipe, Fruit Bars, GAPS Diet, Gluten Free Foodie, Gluten Free Recipe, Gluten Frei, Gluten Fri, Gluten Fritt, Gluten-Free, Gluten-Free Diet, Gluten-Free Raspberry Crumb Bars, Gluten-Free Raspberry Crumb Bars Dairy Free, Gluten-Free Raspberry Crumble Bars, Gluten-Free Raspberry Crumble Bars Dairy Free, Gluten-Free Raspberry Crumble Bars Recipe, Gluten-Free Raspberry Crumble Bars With Fresh Raspberries, Gluten-Frei Recipe, Grain Free Recipe, Grain-Free, Keto Recipe, No Grains, No Wheat, No Wheat No Problem, Old Fashioned Recipe, Old World Flavors, Old World Recipe, Paleo Recipe, Pastry Recipe, Raspberries, Raspberry Crumb Bars, Raspberry Recipe, Recipe For Gluten-Free Raspberry Crumble Bars, Retro Recipe, Snack, Vintage Dessert, With Fresh Raspberries Gluten-Free Raspberry Crumble Bars
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 40 bars
Calories 119kcal
Author LaRena Fry

Equipment

" class="wprm-recipe-equipment-link" target="_blank">Measuring Spoonscups
" class="wprm-recipe-equipment-link" target="_blank">mixing bowls
" class="wprm-recipe-equipment-link" target="_blank">Oven Mitts
1/4 Sheet Pan

Ingredients

Raspberry Filling

  • 4 cups fresh raspberries
  • 2 tsp freshly squeezed lemon juice
  • zest of one lemon
  • 2 tbsp tapioca flour
  • 1/2 cup monk fruit sweetener

Crumb Crust

  • 1 cup cassava flour
  • 1 cup " class="wprm-recipe-ingredient-link" target="_blank">almond flour
  • 1/2 cup monk fruit sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp powdered vanilla monk fruit sweetener see recipe on blog
  • 3/4 cup coconut oil

Instructions

Directions for Raspberry Filling

  • First, combine fresh raspberries, lemon juice, lemon zest, tapioca, and monk fruit stir until all the ingredients are combined. 
    4 cups fresh raspberries, 2 tsp freshly squeezed lemon juice, zest of one lemon, 2 tbsp tapioca flour, 1/2 cup monk fruit sweetener
  • Finally, set the berries aside to absorb the sugar.
  • Next, preheat the oven to 375. 

Directions for the Crumb Dough

  • Grease and flour a 9 x 13-inch pan (flour with almond flour). 
  • Finally, mix together almond flour, cassava flour, monk fruit sweetener, baking powder, and baking soda. 
    1 cup cassava flour, 1 cup almond flour, 1/2 cup monk fruit sweetener, 1 tsp baking powder, 1/2 tsp baking soda, 1 tbsp powdered vanilla monk fruit sweetener
  • Stir until thoroughly combined. 
  • Using a pastry blender cut in coconut oil until pea-size pieces. 
    3/4 cup coconut oil
  • Press half the dough mixture into a 9 x 13-inch pan. 
  • Spread the Raspberry mixture over the dough. 
  • Sprinkle the remaining crumb mixture over the Raspberries.
  • Lastly, place in the oven and bake for 25 to 30 minutes.
  • Remove from oven and cool.
  • Cut into bars and enjoy.
  • Makes about 40 bars depending on how big you cut them.

Notes

Nutrition Facts
Servings 20.0
Amount Per Serving
Calories 119
% Daily Value *
Total Fat 9 g 14 %
Saturated Fat 7 g 34 %
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 117 mg 5 %
Potassium 37 mg 1 %
Total Carbohydrate 9 g 4 %
Dietary Fiber 2 g 9 %
Sugars 2 g  
Protein 1 g 2 %
Vitamin A 0 %
Vitamin C 11 %
Calcium 1 %
Iron 1 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 20bars | Calories: 119kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Sodium: 117mg | Potassium: 37mg | Fiber: 2g | Sugar: 2g | Vitamin C: 11mg | Calcium: 1mg | Iron: 1mg
Great Picture of the top of the cake decorated with lingonberry jam, strawberries, blackberries, and a basil flower.

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Close up look at the infused water.

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Two gorgeous pictures of this summer delight. One close-up of one bar. The second picture of three stacks of Gluten-Free Raspberry Crumb Bars.

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Comments

  1. Megan says

    March 30, 2019 at 8:46 pm

    This looks delicious!! I can’t have almond flour. What could I substitute instead? More cassava or garbanzo bean flour?

    • LaRena’s Corner says

      March 30, 2019 at 8:54 pm

      Yes. I added almond flour to reduce carbohydrates. I would reduce the cassava by
      1/4 cup. You could also add garanzo bean flour. Either would work. Have a wonderful and blessed day. Thanks so much for the compliment.

    • LaRena’s Corner says

      April 2, 2019 at 11:00 am

      Just omit the almond flour I would divide the remaining flour between cassava and garbanzo. I think that would make for a better texture. Let me know if that works. Have a wonderful and blessed day!

  2. Laura Mak says

    February 24, 2020 at 1:22 pm

    These sure look so good!!! I think I will have to make these for breakfast for the family!! What a guilt free treat!! 🙂

    • LaRena’s Corner says

      February 24, 2020 at 1:24 pm

      Thanks so much for taking the time to comment Laura. Be sure to let me know what you think of them as they are yummy and disappear. Have a wonderful and blessed day!

  3. Gemma says

    February 24, 2020 at 6:35 pm

    Wow these look so delicious!

    • LaRena’s Corner says

      February 24, 2020 at 8:16 pm

      Dear Gemma, Indeed they are. Let me know if you make them. Thanks for your kindness. Have a beautiful day or night where ever you may be.

  4. jawaria says

    February 25, 2020 at 9:22 am

    I m gonna try this tomorrow 🙂

    • LaRena’s Corner says

      February 25, 2020 at 12:35 pm

      Dear Jawaria, Sounds great. Let me know how they turn out. Have a wonderful and blessed day!

  5. Adriane says

    February 25, 2020 at 7:35 pm

    I love anything raspberry. These look super easy and super yummy! Thanks for sharing!

    • LaRena’s Corner says

      February 27, 2020 at 5:32 pm

      Hey Adriane, They are indeed easy and yummy. Let me know if you try them. Have a fabulous day!

  6. Shikha says

    May 25, 2021 at 11:53 am

    5 stars
    Yummy! Loved the recipe because it’s gluten-free.

    Is it sugar-free also? What is monk fruit sweetener? A sugar form or sugar-less.

    • LaRena’s Corner says

      May 25, 2021 at 12:36 pm

      Shikha, I am so glad you asked. I actually have a blog post that is linked to this one called Monkfruit Sweetener Information and Recipes. Monkfruit is a fruit from China. It is called monkfruit as Buddhist monks were the first to use it as a sweetener. It has a low glycemic index and that is why I use it in my recipes. Here is a link to my Monkfruit post. I hope this useful. Let me know if I can help further. https://larenascorner.com/monkfruit-sweetener-information/

  7. Jacqueline Debono says

    May 25, 2021 at 12:31 pm

    5 stars
    These raspberry crumb bars look so tasty! I have a very big raspberry bush in my garden and love trying new recipes with my homegrown berries. Going to save this recipe for when they are ripe!

    • LaRena’s Corner says

      May 25, 2021 at 12:43 pm

      They are indeed tasty. Not to mention, they are quick and easy to make. I wish I had a raspberry bush.

  8. Angela says

    May 25, 2021 at 1:44 pm

    5 stars
    Yum! A combo of raspberry and blueberries since that is what I had is a fun variety – any berry would be fabulous in these gluten-free bars.

  9. Jere Cassidy says

    May 25, 2021 at 3:41 pm

    5 stars
    Thanks for this GF recipe, I have the cassava flour so I am giving this a try.

    • LaRena’s Corner says

      May 26, 2021 at 7:23 am

      Jere, you are so welcome. Cassava flour is my favorite gluten-free flour. Have a great day!

  10. Beth says

    May 25, 2021 at 6:23 pm

    5 stars
    Raspberry is one of my favorite flavors, too, and how wonderful to enjoy them in a bar cookie. This recipe looks so easy I should have time to try it soon!

    • LaRena’s Corner says

      May 26, 2021 at 7:24 am

      Beth, they are slightly sweet and tart. They are indeed quick and easy. Hoping your week is filled with joy!

  11. Daniel HY Ng says

    May 26, 2021 at 4:50 am

    5 stars
    This is so mouth-watering. I love the recipe. Thank you.

    • LaRena’s Corner says

      May 26, 2021 at 7:22 am

      Daniel, they are indeed mouthwatering and super quick to make. Thanks for taking the time to comment. Have a marvelous day!

  12. Anindya Sundar Basu says

    May 26, 2021 at 10:19 am

    5 stars
    these look so temtpting and inviting and cant wait to try them at the earliest.

    • LaRena’s Corner says

      May 30, 2021 at 8:11 am

      Anindya, they are so yummy. My husband took them to work and they disappeared in minutes. Funny, when he told them that they were gluten-free, they were surprised.

Trackbacks

  1. Cassava Flour Information about it, how to use it, where it comes from etc. says:
    March 30, 2019 at 9:19 am

    […] Gluten-Free Raspberry Crumb Bars, […]

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