• First and foremost, preheat the oven to 375 F.
• Second, grease a rimmed cookie sheet.
• Third,  in a large bowl with a stand mixer, blend the cream cheese.
  3 oz cream cheese , 4 oz butter
• Fourth,  scrape down the sides and mix in the coconut oil until thoroughly blended.
• In a separate bowl combine the cassava flour, garlic powder, onion powder, and baking soda stir until combined.
  1 + 4 cup + tbsp Cassava Flour, 1/4 tsp garlic powder, 1/4 tsp powdered onion, 1/2 tsp baking powder, 1/4 tsp baking soda
• Next, add half of the flour mixture to the cream cheese mixture.
• Scrape around the bowl and add in the lemon juice and remaining flour mixture.
  2 tbsp fresh lemon juice
• It will be crumbly.
• Finally, remove the dough and place it on a sheet of plastic wrap press the dough together into a ball.
• Wrap in plastic wrap and allow to sit for thirty minutes.
• Makes approximately about 30 pigs in a blanket a rectangle of 12 x 4 inches long.
• Cut the edges off. Cut the dough into diagonal triangles.
• Dry off the smokies place them into a triangle and wrap them up like a croissant.
  30 pieces of Smokies
• Place onto the prepared cookie sheet. Lastly, place into the oven and bake for 18 -25 minutes.
• Beat the egg with the water.
  1 whole egg, 2 tsp water
• Using a pastry brush the pastry with the egg wash.
• Dip in the Everything Bagel Seasoning, Sesame Seeds, or Fleur de sel.
  1 tbsp Everything Bagel Seasoning
• Lastly, place into the oven and bake for 18 -25 minutes.

Variation

• First, cut a slit into the smokies and add a small piece of cheese inside.
• Finally, wrap the smokie into a piece of dough, roll it up, and place it onto a cookie sheet.
• Lastly, bake at 375 F for approximately 18 - 25 minutes until lightly golden.