Gluten-Free Sausage Rolls is the ultimate party finger food. Are you ready to unleash a crowd-pleaser that will have your guests begging for the recipe? Look no further than the irresistible gluten-free sausage rolls – the perfect party finger food that will vanish in no time. Whether you’re hosting a small gathering or a grand affair, these delectable bites are guaranteed to impress even the most discerning palates. You’ll be baking these golden perfection parcels that are also known as the classic “Pigs In A Blanket.” Get ready to elevate your appetizer game and become the talk of every party or Super Bowl Party.
Gluten-Free Sausage Rolls
Incidentally, it seems like many are torn into two camps for dipping this favorite tiny bite. You are either Team Ketchup or Team Mustard. Personally, I like both. Make these party appetizers the star of your next gathering!
Mastering the Gluten-Free Pastry
To enhance the flavor of your gluten-free pastry, don’t forget to season it with salt and any additional herbs or spices that complement your filling. This will add an extra layer of deliciousness to your sausage rolls and make them even more irresistible.
When it comes to working with gluten-free dough, the process is quite similar to traditional pastry. However, keep in mind that gluten-free dough may be a bit more delicate, so handle it with care. Rolling out the dough between sheets of plastic wrap can help prevent it from sticking and make the process easier.
Once you’ve mastered the art of gluten-free pastry, you’ll have a solid foundation for creating the perfect party finger food. With a buttery, flaky crust enveloping savory beef smokies, will be a bite-sized delight that will have your guests coming back for more. So embrace the challenge of gluten-free baking and get ready to wow your friends and family with your culinary skills.
Selecting the Perfect Beef Smokies
When it comes to selecting the perfect beef smokies for your gluten-free sausage rolls, there are a few factors to consider. So find a nitrate-free smokie or hot dog and cut it into small pieces. Keep in mind that the quality of the beef smokies is crucial, so opt for high-quality sausages that are free from additives and fillers.
When shopping for beef smokies, it’s helpful to know that they come in various sizes. Consider the occasion and the desired portion size when making your selection. If you’re preparing these irresistible treats for a large gathering, you might want to go for smaller smokies, allowing guests to enjoy bite-sized morsels. Conversely, if you’re aiming for a heartier snack, larger beef smokies will be more satisfying.
Furthermore, pay attention to the ingredients used in the beef smokies. Look for options that use high-quality cuts of beef and minimal additives or preservatives. Consider whether you prefer smokies with a traditional flavor profile or if you’re open to trying something more adventurous, like smokies infused with spices or herbs.
Ultimately, finding the perfect beef smokies for your gluten-free sausage rolls is a matter of personal preference. Take the time to explore different options, read reviews, and consult with your local butcher if possible. By selecting quality smokies that align with your taste preferences, you’ll set the stage for mouthwatering party finger food that will leave your guests craving more.
Assembling the Ingredients for Success
With your beef smokies selected, it’s time to move on to assembling the ingredients for success, ensuring that your gluten-free sausage rolls turn out irresistibly delicious.
First and foremost, let’s talk about the star of the show: the gluten-free pastry dough. When it comes to creating the perfect sausage roll, the quality of your pastry can make or break the entire dish. Opt for a gluten-free pastry dough that is both flaky and sturdy, able to hold up to the filling without becoming soggy or falling apart. Whether you choose to make your own pastry from scratch or opt for a store-bought version, be sure to follow the recipe closely and handle the dough with care to achieve the best results.
Consider adding finely chopped onions, garlic, and aromatic herbs like thyme or sage to enhance the overall taste. You might also want to experiment with different seasonings, such as smoked paprika or Gluten-Free Worcestershire sauce, to add depth and complexity to your filling. Remember, the key here is to strike the right balance of flavors, so don’t hesitate to taste as you go and make adjustments accordingly.
Baking Gluten-Free Sausage Rolls Golden Perfection
Lastly, let’s discuss the finishing touches that will elevate your gluten-free sausage rolls to golden perfection. An egg wash, applied lightly across the pastry before baking, will yield a beautiful golden-brown color and a shiny, appetizing appearance. Additionally, you can sprinkle sesame seeds, poppy seeds, or even grated cheese on top to add visual appeal and a burst of flavor. These small details may seem insignificant, but they play a crucial role in creating a truly irresistible and Instagram-worthy party finger food.
Now that you have assembled all the necessary ingredients, it’s time to move on to the next step: baking your gluten-free sausage rolls to golden perfection. But before we delve into the baking process, let’s take a moment to introduce an alternate name for these delectable treats — Pigs In A Blanket.,
Also Known as Pigs In A Blanket
“Pigs In A Blanket” is a playful moniker often used to describe small sausages wrapped in pastry. Don’t be fooled by the whimsical name; these bite-sized delights are far from child’s play.
The baking process is where the magic happens, transforming simple ingredients into mouthwatering morsels. Preheat your oven to the recommended temperature, allowing it to reach its full potential while you prepare the sausage rolls. The heat will work wonders, crisping the pastry to perfection while ensuring the sausages cook through evenly.
It’s important to remember that these seemingly small details play a crucial role in creating a truly irresistible and Instagram-worthy party finger food. The golden hue, the tempting aroma, and the burst of flavor all come together to entice your guests and leave them wanting more. So as you embark on your gluten-free sausage roll adventure, embrace the power of the finishing touches and let them elevate your culinary creation to new heights.
In Conclusion
In conclusion, these Gluten-Free Sausage Rolls are the perfect party finger food that will impress and delight your guests. Also known as Pigs In A Blanket, these irresistible treats will elevate your appetizer game and have your guests begging for more. So why wait? Unleash the deliciousness at your next gathering and let the finger-food frenzy begin! As one satisfied party-goer put it, “These gluten-free sausage rolls are a game-changer, I couldn’t stop eating them!” Remember, it’s time to bring joy to your gatherings with this irresistible creation.
Gluten-Free Sausage Rolls
Ingredients:
- 3 oz cream cheese at room temperature
- 4 oz of butter
- 1 cup + 4 tbsp cassava flour
- 1/4 tsp garlic powder1/4 tsp onion powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 6 tsp fresh lemon juice
- 30 beef smokies
- *1 tbsp everything bagel seasoning
- 1 egg
- 2 tsp water
Directions:
First and foremost, preheat the oven to 375 F. Second, grease a rimmed cookie sheet. Third, in a large bowl with a stand mixer, blend the cream cheese. Fourth, scrape down the sides and mix in the butter until thoroughly blended. In a separate bowl combine the cassava flour, garlic powder, onion powder, and baking soda stir until combined. Next, add half of the flour mixture to the cream cheese mixture. Scrape around the bowl and add in the lemon juice and remaining flour mixture. It will be crumbly. Finally, remove the dough and place on a sheet of plastic wrap press the dough together into a ball. Wrap in plastic wrap and allow to sit for thirty minutes.
Makes approximately about 30 pigs in a blanket a rectangle of 12 x 4 inches long. Cut the edges off. Cut the dough into diagonal triangles. Dry off the smokies place them into a triangle and wrap them up like a croissant. Place onto the prepared cookie sheet. Beat the egg with the water. Using a pastry brush the pastry with the egg wash. Lastly, place into the oven and bake for 18 -25 minutes.
*Variation cut a slit into the smokies and add a small piece of cheese inside. Then wrap the smokie into a piece of dough and roll up and place onto a cookie sheet.
Gluten-Free Sausage Rolls
Ingredients
- 3 oz cream cheese at room temperature
- 4 oz butter
- 1 + 4 cup + tbsp Cassava Flour
- 1/4 tsp garlic powder
- 1/4 tsp powdered onion
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 2 tbsp fresh lemon juice
- 30 pieces of Smokies
- 1 tbsp Everything Bagel Seasoning
Egg Wash
- 1 whole egg
- 2 tsp water
Instructions
- First and foremost, preheat the oven to 375 F.
- Second, grease a rimmed cookie sheet.
- Third, in a large bowl with a stand mixer, blend the cream cheese.3 oz cream cheese, 4 oz butter
- Fourth, scrape down the sides and mix in the coconut oil until thoroughly blended.
- In a separate bowl combine the cassava flour, garlic powder, onion powder, and baking soda stir until combined.1 + 4 cup + tbsp Cassava Flour, 1/4 tsp garlic powder, 1/4 tsp powdered onion, 1/2 tsp baking powder, 1/4 tsp baking soda
- Next, add half of the flour mixture to the cream cheese mixture.
- Scrape around the bowl and add in the lemon juice and remaining flour mixture.2 tbsp fresh lemon juice
- It will be crumbly.
- Finally, remove the dough and place it on a sheet of plastic wrap press the dough together into a ball.
- Wrap in plastic wrap and allow to sit for thirty minutes.
- Makes approximately about 30 pigs in a blanket a rectangle of 12 x 4 inches long.
- Cut the edges off. Cut the dough into diagonal triangles.
- Dry off the smokies place them into a triangle and wrap them up like a croissant.30 pieces of Smokies
- Place onto the prepared cookie sheet. Lastly, place into the oven and bake for 18 -25 minutes.
- Beat the egg with the water.1 whole egg, 2 tsp water
- Using a pastry brush the pastry with the egg wash.
- Dip in the Everything Bagel Seasoning, Sesame Seeds, or Fleur de sel.1 tbsp Everything Bagel Seasoning
- Lastly, place into the oven and bake for 18 -25 minutes.
Variation
- First, cut a slit into the smokies and add a small piece of cheese inside.
- Finally, wrap the smokie into a piece of dough, roll it up, and place it onto a cookie sheet.
- Lastly, bake at 375 F for approximately 18 - 25 minutes until lightly golden.
Notes
| Nutrition Facts | |
|---|---|
| Servings 30.0 | |
| Amount Per Serving | |
| Calories 74 | |
| % Daily Value * | |
| Total Fat 6 g | 9 % |
| Saturated Fat 3 g | 16 % |
| Monounsaturated Fat 1 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 14 mg | 5 % |
| Sodium 138 mg | 6 % |
| Potassium 3 mg | 0 % |
| Total Carbohydrate 4 g | 1 % |
| Dietary Fiber 0 g | 1 % |
| Sugars 0 g | |
| Protein 2 g | 4 % |
| Vitamin A | 2 % |
| Vitamin C | 2 % |
| Calcium | 2 % |
| Iron | 3 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
