Gluten-Free Steak Fajitas
Gluten-Free Steak Fajitas Recipe is a favorite Mexican restaurant item made with DIY marinade. Use leftover tri-tip for an even quicker meal.
Servings 8 servings
Calories 224kcal
Equipment
1 bakers pan
1 set of measuring cups and spoons
Ingredients
Fajitas Marinade
- 3/4 cup pineapple juice
- 1/4 cup coconut aminos
- 1 tbsp coconut aminos teriyaki sauce
- 1/2 cup fresh squeezed lime juice
- 2 tbsp cummin
- 1/2 teaspoon smashed coriander seeds
- 1/2 tsp chili powder
- 1/4 tsp powdered jalapeno see recipe on my blog
- 1.4 tsp paprika
- 3 whole minced garlic cloves
- 4 tbsp chopped cilantro
Steak and Vegetables
- 2 lbs. sliced skirt steak or leftover steaks or tri-tip roast
- 1 whole onion sliced
- 2 whole bell peppers sliced
- 8-12 whole gluten-free tortillas
Instructions
- First, preheat the oven to broil.
- Second, add all the ingredients into a sealable plastic bag.3/4 cup pineapple juice, 1/4 cup coconut aminos , 1 tbsp coconut aminos teriyaki sauce, 1/2 cup fresh squeezed lime juice, 2 tbsp cummin, 1/2 teaspoon smashed coriander seeds , 1/2 tsp chili powder, 1/4 tsp powdered jalapeno, 1.4 tsp paprika, 3 whole minced garlic cloves, 4 tbsp chopped cilantro
- Third, reserve a 1/4 cup of marinade.
- Fourth, add the meat and vegetables to the bag and marinate for at least 4 hours.2 lbs. sliced skirt steak or leftover steaks or tri-tip roast, 1 whole onion sliced, 2 whole bell peppers sliced
- Next, add the steak vegetables to a stone or a baking pan.
- Pour the reserved marinade into the pan.
- Place into the oven for 4-8 minutes depending on the desired wellness of the beef.
- Remove and add to warmed store-bought gluten-free tortillas.8-12 whole gluten-free tortillas
- Place the baking pan onto a pot holder.
- Serve.
Notes
| Nutrition Facts with 8 Tortillas | |
|---|---|
| Servings 8.0 | |
| Amount Per Serving | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat 8 g | 12 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 146 mg | 6 % |
| Potassium 149 mg | 4 % |
| Total Carbohydrate 12 g | 6 % |
| Dietary Fiber 2 g | 8 % |
| Sugars 2 g | |
| Protein 26 g | 53 % |
| Vitamin A | 5 % |
| Vitamin C | 25 % |
| Calcium | 1 % |
| Iron | 6 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Nutrition
Serving: 8servings | Calories: 224kcal | Carbohydrates: 6g | Protein: 12g